N D Rokni
About
In The Last Decade
N D Rokni
30 papers receiving 356 citations
Peers
Comparison fields: 5 of 69
- Food Science 257
- Animal Science and Zoology 122
- Pollution 70
- Plant Science 66
- Molecular Biology 52
Countries citing papers authored by N D Rokni
This map shows the geographic impact of N D Rokni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N D Rokni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N D Rokni more than expected).
Fields of papers citing papers by N D Rokni
This network shows the impact of papers produced by N D Rokni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N D Rokni. The network helps show where N D Rokni may publish in the future.
Co-authorship network of co-authors of N D Rokni
This figure shows the co-authorship network connecting the top 25 collaborators of N D Rokni. A scholar is included among the top collaborators of N D Rokni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N D Rokni. N D Rokni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Effects of nanochitosan with and without sodium acetate coating on Pseudomonas fluorescens and the quality of refrigerated rainbow trout filets | 6 |
| 2 | 7 | |
| 3 | Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood | 1 |
| 4 | Antioxidant Activity of Zataria Multiflora Hydroalcoholic Extract and Its Antibacterial Effect on Staphylococcus Aureus | 6 |
| 5 | 48 | |
| 6 | Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products | 1 |
| 7 | Antibiotic residue contamination in milk during last forty years in Iran | 1 |
| 8 | Effect of Zataria multiflora Boiss. Essential oil on the Behavior of Vibrio parahaemolyticus in Salted Fish | 1 |
| 9 | 29 | |
| 10 | Prevalence and intensity study of hydatidosis in slaughtered buffaloes in Urmia City. | 3 |
| 11 | 11 | |
| 12 | QUALITATIVE AND QUANTITATIVE ASSESSMENT OF POULTRY CARCASSES CONTAMINATED WITH SALMONELLA IN TEHRAN INDUSTRIAL SLAUGHTERHOUSES | 2 |
| 13 | DETERMINATION OF CADMIUM AND LEAD CONTENT IN MUSCLE, LIVER AND KIDNEY OF SLAUGHTERED CATTLE IN SHAHREKORD USING GFAAS | 0 |
| 14 | STUDY ON THE ENROFLOXACIN RESIDUES IN CHICKEN TISSUES BY HPLC | 1 |
| 15 | HISTOLOGICAL STUDY OF UNPERMITTED TISSUES IN HEATED MEAT PRODUCTS BY USING OF MASSON’S TRICHROME STAIN | 1 |
| 16 | 39 | |
| 17 | 71 | |
| 18 | CAMPYLOBACTER JEJUNI AS A POTENTIAL PATHOGEN IN LIVER OF BROILERS CHICKENS IN SLAUGHTERED & RETAIL MARKET BROILERS IN SHAHR-E- KORD, IRAN | 3 |
| 19 | HISTOLOGICAL DETECTION OF SOYA IN FREEZING RAW HAMBURGER OF IRAN | 1 |
| 20 | STUDY OF QUALITY CONTROL IN MEATS CONSUMED IN SOME RESTAURANTS | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.