M. A. Amaro‐López

566 total citations
32 papers, 467 citations indexed

About

M. A. Amaro‐López is a scholar working on Food Science, Molecular Biology and Analytical Chemistry. According to data from OpenAlex, M. A. Amaro‐López has authored 32 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Analytical Chemistry. Recurrent topics in M. A. Amaro‐López's work include Heavy Metals in Plants (8 papers), Meat and Animal Product Quality (6 papers) and Phytochemical Studies and Bioactivities (6 papers). M. A. Amaro‐López is often cited by papers focused on Heavy Metals in Plants (8 papers), Meat and Animal Product Quality (6 papers) and Phytochemical Studies and Bioactivities (6 papers). M. A. Amaro‐López collaborates with scholars based in Spain and United States. M. A. Amaro‐López's co-authors include Gonzalo Zurera‐Cosano, Rafael Moreno Rojas, Fernando Cámara‐Martos, Rosa Marı́a Garcı́a-Gimeno, J. P. Dubey, S. Almerı́a, Ignacio García‐Bocanegra, David Cano‐Terriza, Ángeles Alonso-Moraga and Antonio de Haro Bailón and has published in prestigious journals such as Food Chemistry, Chemosphere and Journal of the Science of Food and Agriculture.

In The Last Decade

M. A. Amaro‐López

32 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. A. Amaro‐López Spain 15 139 107 91 91 83 32 467
Basma Dashti Kuwait 13 158 1.1× 70 0.7× 59 0.6× 31 0.3× 93 1.1× 29 522
Young‐Zoo Chae South Korea 11 132 0.9× 35 0.3× 79 0.9× 40 0.4× 63 0.8× 48 506
Şefik Kurultay Türkiye 11 232 1.7× 82 0.8× 39 0.4× 33 0.4× 69 0.8× 24 393
Giorgio Campanini Italy 11 121 0.9× 56 0.5× 88 1.0× 23 0.3× 121 1.5× 25 467
Jin-Jenn Lu Taiwan 12 105 0.8× 69 0.6× 54 0.6× 42 0.5× 109 1.3× 15 412
Arafa M.S. Meshref Egypt 9 158 1.1× 36 0.3× 60 0.7× 70 0.8× 89 1.1× 22 324
S. Galletti Italy 8 77 0.6× 48 0.4× 91 1.0× 16 0.2× 73 0.9× 10 484
Joice Sifuentes dos Santos Brazil 13 180 1.3× 39 0.4× 58 0.6× 23 0.3× 124 1.5× 44 551
Beáta Koréneková Slovakia 15 78 0.6× 168 1.6× 44 0.5× 31 0.3× 217 2.6× 48 553
İbrahim Ozan Tekeli Türkiye 14 63 0.5× 37 0.3× 69 0.8× 42 0.5× 89 1.1× 39 449

Countries citing papers authored by M. A. Amaro‐López

Since Specialization
Citations

This map shows the geographic impact of M. A. Amaro‐López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. A. Amaro‐López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. A. Amaro‐López more than expected).

Fields of papers citing papers by M. A. Amaro‐López

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. A. Amaro‐López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. A. Amaro‐López. The network helps show where M. A. Amaro‐López may publish in the future.

Co-authorship network of co-authors of M. A. Amaro‐López

This figure shows the co-authorship network connecting the top 25 collaborators of M. A. Amaro‐López. A scholar is included among the top collaborators of M. A. Amaro‐López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. A. Amaro‐López. M. A. Amaro‐López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gómez, Rafael, et al.. (2025). Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages. Foods. 14(2). 248–248. 1 indexed citations
2.
Amaro‐López, M. A., et al.. (2023). Probabilistic Assessment of the Intake of Trace Elements by Consumption of Red Deer (Cervus elaphus) and Wild Boar (Sus scrofa) Meat. Applied Sciences. 13(24). 13263–13263. 2 indexed citations
3.
Cámara‐Martos, Fernando, et al.. (2020). Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit. Biological Trace Element Research. 199(5). 1843–1854. 6 indexed citations
4.
García‐Bocanegra, Ignacio, et al.. (2020). Epidemiological surveillance of Toxoplasma gondii in small ruminants in southern Spain. Preventive Veterinary Medicine. 183. 105137–105137. 23 indexed citations
5.
Cámara‐Martos, Fernando, et al.. (2014). Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals. International Journal of Food Sciences and Nutrition. 65(6). 678–685. 20 indexed citations
6.
Font, Rafael, Sara Obregón, Rafael Moreno Rojas, et al.. (2013). Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller). Chemosphere. 93(10). 2554–2561. 13 indexed citations
7.
Rojas, Rafael Moreno, et al.. (2010). Heavy metal levels in Spanish cheeses: influence of manufacturing conditions. Food Additives and Contaminants Part B. 3(2). 90–100. 24 indexed citations
8.
Rojas, Rafael Moreno, et al.. (2010). Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content. European Food Research and Technology. 231(6). 841–851. 29 indexed citations
9.
Rojas, Rafael Moreno, et al.. (2002). Lead content in Spanish market infant formulas and toxicological contribution. Food Additives & Contaminants. 19(3). 241–245. 10 indexed citations
10.
Cámara‐Martos, Fernando & M. A. Amaro‐López. (2002). Influence of Dietary Factors on Calcium Bioavailability. Biological Trace Element Research. 89(1). 43–52. 50 indexed citations
11.
Amaro‐López, M. A., Gonzalo Zurera‐Cosano, & Rafael Moreno Rojas. (1998). Trends and nutritional significance of mineral content in fresh white asparagus spears. International Journal of Food Sciences and Nutrition. 49(5). 353–363. 12 indexed citations
12.
Amaro‐López, M. A., et al.. (1997). Study of chromium and nickel content in white asparagus (Asparagus officinalis, L.). Food / Nahrung. 41(2). 114–117. 5 indexed citations
13.
Zurera‐Cosano, Gonzalo, et al.. (1997). Cadmium variations in Manchego cheese during traditional cheese‐making and ripening processes. Food Additives & Contaminants. 14(5). 475–481. 7 indexed citations
14.
Amaro‐López, M. A., et al.. (1997). Variations of chromium and nickel content during industrial processing of white asparagus. Food Chemistry. 59(2). 261–267. 4 indexed citations
15.
Amaro‐López, M. A., et al.. (1996). Tratamiento de las matrices lácteas para la determinación de trazas metálicas por absorción atómica: revisión. Alimentaria. 71–78. 3 indexed citations
16.
Garcı́a-Gimeno, Rosa Marı́a, Gonzalo Zurera‐Cosano, & M. A. Amaro‐López. (1996). INCIDENCE, SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES IN READY‐TO‐USE MIXED VEGETABLE SALADS IN SPAIN. Journal of Food Safety. 16(1). 75–86. 32 indexed citations
17.
Amaro‐López, M. A., Gonzalo Zurera‐Cosano, Rafael Moreno Rojas, & Rosa Marı́a Garcı́a-Gimeno. (1995). Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content. Plant Foods for Human Nutrition. 47(4). 349–355. 18 indexed citations
18.
Zurera‐Cosano, Gonzalo, et al.. (1994). Effects of processing on the concentration of lead in Manchego‐type cheese. Food Additives & Contaminants. 11(1). 91–96. 14 indexed citations
19.
Rojas, Rafael Moreno, M. A. Amaro‐López, & Gonzalo Zurera‐Cosano. (1993). Mkronutrients in natural cow, ewe and goat milk. International Journal of Food Sciences and Nutrition. 44(1). 37–46. 28 indexed citations
20.
Zurera‐Cosano, Gonzalo, et al.. (1990). Cadmium and lead distribution in fresh asparagus. Food Additives & Contaminants. 7(3). 381–385. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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