M. Korish

569 total citations
18 papers, 461 citations indexed

About

M. Korish is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, M. Korish has authored 18 papers receiving a total of 461 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in M. Korish's work include Animal Nutrition and Physiology (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). M. Korish is often cited by papers focused on Animal Nutrition and Physiology (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). M. Korish collaborates with scholars based in Saudi Arabia, Egypt and Italy. M. Korish's co-authors include Youssef A. Attia, Mohammed A. Al‐Harthi, Fulvia Bovera, Ahmed A. Al-Sagan, Adel D. Al‐Qurashi, Mohamed El Sayed, Hasan Mousa, Rashed A. Alhotan, Manal E. Shafi and M. Hammam and has published in prestigious journals such as SHILAP Revista de lepidopterología, Heliyon and Journal of Food Science and Technology.

In The Last Decade

M. Korish

15 papers receiving 448 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Korish Saudi Arabia 10 203 107 105 86 53 18 461
Renata Pietrzak‐Fiećko Poland 14 160 0.8× 175 1.6× 183 1.7× 79 0.9× 43 0.8× 78 691
Damian Konkol Poland 11 199 1.0× 73 0.7× 49 0.5× 79 0.9× 29 0.5× 27 368
George Symeon Greece 16 422 2.1× 143 1.3× 44 0.4× 121 1.4× 22 0.4× 38 661
Tu‐Fa Lien Taiwan 12 443 2.2× 154 1.4× 144 1.4× 215 2.5× 37 0.7× 28 757
Iwona Sembratowicz Poland 13 184 0.9× 57 0.5× 88 0.8× 162 1.9× 12 0.2× 46 462
Muneendra Kumar India 13 184 0.9× 95 0.9× 70 0.7× 113 1.3× 22 0.4× 76 558
Hasan Temiz Türkiye 16 189 0.9× 346 3.2× 156 1.5× 95 1.1× 34 0.6× 38 568
A.M. Pustjens Netherlands 13 260 1.3× 141 1.3× 105 1.0× 109 1.3× 32 0.6× 18 537
Dragan Šefer Serbia 10 156 0.8× 34 0.3× 126 1.2× 94 1.1× 23 0.4× 57 368
Sitima Jittinandana Thailand 12 160 0.8× 96 0.9× 89 0.8× 76 0.9× 122 2.3× 26 400

Countries citing papers authored by M. Korish

Since Specialization
Citations

This map shows the geographic impact of M. Korish's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Korish with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Korish more than expected).

Fields of papers citing papers by M. Korish

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Korish. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Korish. The network helps show where M. Korish may publish in the future.

Co-authorship network of co-authors of M. Korish

This figure shows the co-authorship network connecting the top 25 collaborators of M. Korish. A scholar is included among the top collaborators of M. Korish based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Korish. M. Korish is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
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Korish, M., et al.. (2024). Proximate composition, fatty acid characteristics, amino acid profile and mineral content of fish Acanthurus sohal. Heliyon. 10(16). e36474–e36474. 3 indexed citations
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Korish, M., et al.. (2024). Challenging Well with Sand Production Risk is Economically Developed Using Oriented Perforation. International Petroleum Technology Conference. 1 indexed citations
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Attia, Youssef A., Mohammed A. Al‐Harthi, Ahmed A. Al-Sagan, et al.. (2022). Dietary Supplementation with Different ω-6 to ω-3 Fatty Acid Ratios Affects the Sustainability of Performance, Egg Quality, Fatty Acid Profile, Immunity and Egg Health Indices of Laying Hens. Agriculture. 12(10). 1712–1712. 9 indexed citations
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Korish, M. & Youssef A. Attia. (2020). Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens. Animals. 10(4). 727–727. 93 indexed citations
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Attia, Youssef A., et al.. (2020). Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements. Animals. 10(3). 406–406. 56 indexed citations
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Korish, M. & Youssef A. Attia. (2019). Protein and amino acid profiles of frozen and fresh broiler meat. Animal Science Papers and Reports. 37(4). 4 indexed citations
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Attia, Youssef A., et al.. (2017). Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market. Lipids in Health and Disease. 16(1). 95 indexed citations
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Korish, M.. (2016). Nutritional evaluation of wild plant Cissus rotundifolia. SHILAP Revista de lepidopterología. 10 indexed citations
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Attia, Youssef A., et al.. (2016). Evaluación de la calidad de la carne de pollo en el mercado minorista: efectos del tipo y origen de las canales. Revista Mexicana de Ciencias Pecuarias. 7(3). 321–339. 19 indexed citations
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Attia, Youssef A., et al.. (2015). Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market. Lipids in Health and Disease. 14(1). 136–136. 108 indexed citations
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Korish, M.. (2014). Faba bean hulls as a potential source of pectin. Journal of Food Science and Technology. 52(9). 6061–6066. 15 indexed citations
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Korish, M.. (2014). Potential utilization of Citrullus lanatus var. Colocynthoides waste as a novel source of pectin. Journal of Food Science and Technology. 52(4). 2401–2407. 18 indexed citations
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Korish, M., et al.. (2012). Improving the textural properties of Egyptian kariesh cheese by addition of hydrocolloids. International Journal of Dairy Technology. 65(2). 237–242. 23 indexed citations
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Korish, M., et al.. (2009). EFFECT OF PRECOOKING PROCESS OF TUNA-LIKE FISH (Scombromorous sp.) CAKE ON CHEMICAL, MICRO-BIOLOGICAL AND SENSORY PROPERTIES. Journal of Food and Dairy Sciences. 34(6). 6455–6465. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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