Kridsada Unban

1.0k total citations
51 papers, 763 citations indexed

About

Kridsada Unban is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Kridsada Unban has authored 51 papers receiving a total of 763 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biotechnology, 20 papers in Food Science and 19 papers in Molecular Biology. Recurrent topics in Kridsada Unban's work include Enzyme Production and Characterization (17 papers), Tea Polyphenols and Effects (12 papers) and Biofuel production and bioconversion (11 papers). Kridsada Unban is often cited by papers focused on Enzyme Production and Characterization (17 papers), Tea Polyphenols and Effects (12 papers) and Biofuel production and bioconversion (11 papers). Kridsada Unban collaborates with scholars based in Thailand, United States and Austria. Kridsada Unban's co-authors include Chartchai Khanongnuch, Apinun Kanpiengjai, Kalidas Shetty, Chalermpong Saenjum, Hien Van Doan, Seyed Hossein Hoseinifar, Kim Van Van, Suphat Phongthai, Dietmar Haltrich and Thu‐Ha Nguyen and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Frontiers in Microbiology.

In The Last Decade

Kridsada Unban

48 papers receiving 749 citations

Peers

Kridsada Unban

IMMUN

Apinun Kanpiengjai Thailand

Honggang Tang China

Fangyu Long China

Yo-Chia Chen Taiwan

Kegang Wu China

Jinhong Zang China

Saikun Pan China

Son Chu‐Ky Vietnam

Zhan Huang China

Jianchun Han China

Apinun Kanpiengjai Thailand

Kridsada Unban

210 ×0.8

229 ×0.9

154 ×1.0

IMMUN

153 ×1.1

128 ×1.0

Citations per year, relative to Kridsada Unban Kridsada Unban (= 1×) peers Apinun Kanpiengjai

Countries citing papers authored by Kridsada Unban

Since Specialization

Citations

This map shows the geographic impact of Kridsada Unban's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kridsada Unban with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kridsada Unban more than expected).

Fields of papers citing papers by Kridsada Unban

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kridsada Unban. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kridsada Unban. The network helps show where Kridsada Unban may publish in the future.

Co-authorship network of co-authors of Kridsada Unban

This figure shows the co-authorship network connecting the top 25 collaborators of Kridsada Unban. A scholar is included among the top collaborators of Kridsada Unban based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kridsada Unban. Kridsada Unban is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Kanpiengjai, Apinun, et al.. (2025). In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions. Foods. 14(16). 2804–2804.

Klangpetch, Wannaporn, Kridsada Unban, Warinporn Klunklin, et al.. (2025). Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction. Foods. 14(9). 1515–1515. 2 indexed citations

Unban, Kridsada, et al.. (2024). Bacillus spp. Isolated from Miang as Potential Probiotics in Nile Tilapia Culture—In Vitro Research. Microorganisms. 12(8). 1687–1687. 3 indexed citations

Unban, Kridsada, et al.. (2024). Integrated enzymatic hydrolysis of crude red onion extract and yeast treatment for production and purification of short-chain inulin and inulin neoseries oligosaccharides. Journal of Agriculture and Food Research. 18. 101353–101353. 3 indexed citations

Unban, Kridsada, Chalermpong Saenjum, Napapan Kangwan, et al.. (2024). Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans. PLoS ONE. 19(5). e0302717–e0302717. 1 indexed citations

Unban, Kridsada, et al.. (2024). Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate. Foods. 13(9). 1335–1335. 1 indexed citations

Unban, Kridsada, Apinun Kanpiengjai, Chalermpong Saenjum, et al.. (2024). Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6. Foods. 13(10). 1469–1469. 5 indexed citations

Unban, Kridsada, et al.. (2023). Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions. Insects. 14(8). 674–674. 29 indexed citations

Unban, Kridsada, et al.. (2023). Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications. SHILAP Revista de lepidopterología. 14(4). 1969–1983. 1 indexed citations

10.

Unban, Kridsada, et al.. (2023). Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts. Ultrasonics Sonochemistry. 94. 106351–106351. 13 indexed citations

11.

Unban, Kridsada, Dharman Kalaimurugan, Apinun Kanpiengjai, et al.. (2023). Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9. Fermentation. 9(2). 112–112. 10 indexed citations

12.

Kabir, Md Humayun, Kridsada Unban, Rasiravathanahalli Kaveriyappan Govindarajan, et al.. (2023). Endophytic Bacteria Isolated from Tea Leaves (Camellia sinensis var. assamica) Enhanced Plant-Growth-Promoting Activity. Agriculture. 13(3). 533–533. 10 indexed citations

13.

Kabir, Md Humayun, Kridsada Unban, Apinun Kanpiengjai, et al.. (2023). Lignocellulose Degrading Weizmannia coagulans Capable of Enantiomeric L-Lactic Acid Production via Consolidated Bioprocessing. Fermentation. 9(8). 761–761. 4 indexed citations

14.

Suwannarach, Nakarin, Kridsada Unban, Chalermpong Saenjum, et al.. (2023). Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts. Journal of Fungi. 9(2). 165–165. 4 indexed citations

15.

Unban, Kridsada, et al.. (2022). Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture. Insects. 13(2). 136–136. 12 indexed citations

16.

Unban, Kridsada, et al.. (2021). Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation. Fermentation. 7(3). 195–195. 30 indexed citations

17.

Unban, Kridsada, Thanawat Pattananandecha, Chalermpong Saenjum, et al.. (2021). Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes. Antioxidants. 10(7). 1144–1144. 16 indexed citations

18.

Unban, Kridsada, et al.. (2021). Acid Stable Yeast Cell-Associated Tannase with High Capability in Gallated Catechin Biotransformation. Microorganisms. 9(7). 1418–1418. 10 indexed citations

19.

Unban, Kridsada, et al.. (2020). Improvement of Polymer Grade L-Lactic Acid Production Using Lactobacillus rhamnosus SCJ9 from Low-Grade Cassava Chips by Simultaneous Saccharification and Fermentation. Processes. 8(9). 1143–1143. 9 indexed citations

20.

Unban, Kridsada, et al.. (2020). Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties. Foods. 9(4). 490–490. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact