João Brazão
- Plant Science top 10%
- Food Science top 10%
- Molecular Biology
- Cell Biology
- Tourism, Leisure and Hospitality Management top 2%
- Co-authors
- José Eiras‐DiasMaria AssunçãoPedro FevereiroSara CanasPaula Martins‐LopesJosé R. FernandesCarmen SantosJosé M. Martínez‐Zapater
- Topics
- Fermentation and Sensory Analysis (12 papers)Horticultural and Viticultural Research (12 papers)Plant Pathogens and Fungal Diseases (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFrontiers in Plant Science
In The Last Decade
João Brazão
18 papers receiving 309 citations
Peers
Comparison fields: 5 of 40
- Plant Science 254
- Food Science 122
- Molecular Biology 87
- Cell Biology 81
- Tourism, Leisure and Hospitality Management 73
Countries citing papers authored by João Brazão
This map shows the geographic impact of João Brazão's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by João Brazão with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites João Brazão more than expected).
Fields of papers citing papers by João Brazão
This network shows the impact of papers produced by João Brazão. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by João Brazão. The network helps show where João Brazão may publish in the future.
Co-authorship network of co-authors of João Brazão
This figure shows the co-authorship network connecting the top 25 collaborators of João Brazão. A scholar is included among the top collaborators of João Brazão based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with João Brazão. João Brazão is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 35 | |
| 3 | 44 | |
| 4 | 6 | |
| 5 | 29 | |
| 6 | 24 | |
| 7 | 2 | |
| 8 | 7 | |
| 9 | 37 | |
| 10 | 34 | |
| 11 | 16 | |
| 12 | 6 | |
| 13 | 9 | |
| 14 | 37 | |
| 15 | Grapevine cultivar “Alfrocheiro” or “Bastardo Negro" plays a primary role in Iberian grapevine diversity | 1 |
| 16 | 7 | |
| 17 | 19 | |
| 18 | 0 | |
| 19 | 3 |
About João Brazão
João Brazão is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 19 papers that have together received 322 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (12 papers) and Plant Pathogens and Fungal Diseases (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (73 citations), Plant Science (254 citations) and Food Science (122 citations). João Brazão has collaborated with scholars based in Portugal and Spain. Frequent co-authors include José Eiras‐Dias, Maria Assunção, Pedro Fevereiro, Sara Canas, Paula Martins‐Lopes, José R. Fernandes, Carmen Santos, José M. Martínez‐Zapater, Javier Ibáñez and Jorge Cunha. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.