Sofía Catarino

735 total citations
44 papers, 507 citations indexed

About

Sofía Catarino is a scholar working on Food Science, Plant Science and Ecology. According to data from OpenAlex, Sofía Catarino has authored 44 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 21 papers in Plant Science and 10 papers in Ecology. Recurrent topics in Sofía Catarino's work include Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (19 papers) and Isotope Analysis in Ecology (9 papers). Sofía Catarino is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (19 papers) and Isotope Analysis in Ecology (9 papers). Sofía Catarino collaborates with scholars based in Portugal, Spain and France. Sofía Catarino's co-authors include A.S. Curvelo-Garcia, R. Bruno de Sousa, M. Madeira, F. Monteiro, Jorge M. Ricardo‐da‐Silva, Ilda Caldeira, Fernando Rocha, Ofélia Anjos, Tiago A. Fernandes and Sara Canas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Sofía Catarino

43 papers receiving 494 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sofía Catarino Portugal 13 338 201 121 103 77 44 507
A.S. Curvelo-Garcia Portugal 10 217 0.6× 125 0.6× 76 0.6× 88 0.9× 28 0.4× 22 306
Oana Romina Botoran Romania 13 240 0.7× 147 0.7× 123 1.0× 82 0.8× 117 1.5× 49 572
Ang Zhang China 13 177 0.5× 159 0.8× 58 0.5× 61 0.6× 75 1.0× 38 450
Monica Culea Romania 11 129 0.4× 94 0.5× 84 0.7× 51 0.5× 39 0.5× 45 451
Diana Costinel Romania 13 214 0.6× 103 0.5× 121 1.0× 118 1.1× 74 1.0× 34 564
Baohui Jin China 12 191 0.6× 65 0.3× 168 1.4× 120 1.2× 14 0.2× 21 454
Arnaud Verbaere France 10 236 0.7× 200 1.0× 19 0.2× 87 0.8× 185 2.4× 17 519
Ran Suo China 15 195 0.6× 60 0.3× 174 1.4× 25 0.2× 14 0.2× 36 528
Klemen Lisjak Slovenia 15 560 1.7× 554 2.8× 19 0.2× 33 0.3× 152 2.0× 35 749
Zhang‐Zhi Huang United States 11 204 0.6× 251 1.2× 24 0.2× 11 0.1× 38 0.5× 13 464

Countries citing papers authored by Sofía Catarino

Since Specialization
Citations

This map shows the geographic impact of Sofía Catarino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofía Catarino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofía Catarino more than expected).

Fields of papers citing papers by Sofía Catarino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofía Catarino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofía Catarino. The network helps show where Sofía Catarino may publish in the future.

Co-authorship network of co-authors of Sofía Catarino

This figure shows the co-authorship network connecting the top 25 collaborators of Sofía Catarino. A scholar is included among the top collaborators of Sofía Catarino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofía Catarino. Sofía Catarino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Santos, Marta, et al.. (2025). 137Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines. Journal of Agricultural and Food Chemistry. 73(16). 9835–9845. 1 indexed citations
3.
Caldeira, Ilda, et al.. (2024). Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression. Foods. 13(18). 2975–2975. 4 indexed citations
4.
Ricardo‐da‐Silva, Jorge M., et al.. (2024). Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach. Foods. 13(22). 3557–3557. 1 indexed citations
5.
Catarino, Sofía, et al.. (2023). How does maturation vessel influence wine quality? A critical literature review. SHILAP Revista de lepidopterología. 38(2). 128–151. 2 indexed citations
6.
Catarino, Sofía, et al.. (2022). Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS. Foods. 11(22). 3617–3617. 2 indexed citations
7.
Anjos, Ofélia, Ilda Caldeira, Tiago A. Fernandes, et al.. (2021). PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy. Sensors. 22(1). 286–286. 16 indexed citations
8.
9.
Oliveira-Alves, Sheila, Ofélia Anjos, Tiago A. Fernandes, et al.. (2021). Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. Molecules. 27(1). 106–106. 7 indexed citations
10.
Caldeira, Ilda, Ofélia Anjos, Tiago A. Fernandes, et al.. (2021). Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile. Applied Sciences. 11(9). 3991–3991. 14 indexed citations
11.
12.
Sousa, R. Bruno de, et al.. (2019). Barrel-to-barrel variation of phenolic and mineral composition of red wine. SHILAP Revista de lepidopterología. 12. 2011–2011. 5 indexed citations
13.
Pinho, Maria Norberta de, et al.. (2017). Evaluating Nanofiltration Effect on Wine 87Sr/86Sr Isotopic Ratio and the Robustness of this Geographical Fingerprint. South African Journal of Enology and Viticulture. 38(2). 13 indexed citations
14.
Catarino, Sofía, et al.. (2011). Rare earths data for geographical origin assignment of wine: a Portuguese case study.. 84. 333–346. 10 indexed citations
15.
Catarino, Sofía, et al.. (2010). Grape must mineralization by high pressure microwave digestion for trace element analysis: development of a procedure. Ciência e técnica vitivinícola. 25(2). 87–93. 9 indexed citations
16.
Catarino, Sofía, A.S. Curvelo-Garcia, & R. Bruno de Sousa. (2007). Revisão: elementos contaminantes nos vinhos. Ciência e técnica vitivinícola. 22(2). 45–61. 5 indexed citations
17.
Catarino, Sofía, M. Madeira, F. Monteiro, A.S. Curvelo-Garcia, & R. Bruno de Sousa. (2006). Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution. University of Lisbon Repository (University of Lisbon). 6 indexed citations
18.
Catarino, Sofía, A.S. Curvelo-Garcia, & R. Bruno de Sousa. (2006). Measurements of contaminant elements of wines by inductively coupled plasma-mass spectrometry: A comparison of two calibration approaches. Talanta. 70(5). 1073–1080. 41 indexed citations
19.
20.
Catarino, Sofía, et al.. (2004). Implicações da utilização de bentonites sobre a fracção mineral de vinhos: potássio, sódio, cálcio, alumínio e chumbo. efeito do pH. Ciência e técnica vitivinícola. 19(1). 29–45. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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