Srećko Tomas

1.4k total citations
26 papers, 1.1k citations indexed

About

Srećko Tomas is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Srećko Tomas has authored 26 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 8 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Srećko Tomas's work include Food Drying and Modeling (10 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Srećko Tomas is often cited by papers focused on Food Drying and Modeling (10 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Srećko Tomas collaborates with scholars based in Croatia, Czechia and Slovakia. Srećko Tomas's co-authors include M. Planinić, Ana Bucić‐Kojić, Darko Velić, Mate Bilić, Stela Jokić, Lidija Jakobek, Marijan Šeruga, Daliborka Koceva Komlenić, Marina Tišma and Gordana Šelo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Srećko Tomas

25 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Srećko Tomas Croatia 14 628 484 322 162 107 26 1.1k
Giovana B. Celli Canada 23 722 1.1× 505 1.0× 325 1.0× 154 1.0× 127 1.2× 38 1.4k
Darko Velić Croatia 17 780 1.2× 436 0.9× 402 1.2× 114 0.7× 121 1.1× 47 1.3k
Mate Bilić Croatia 15 771 1.2× 441 0.9× 408 1.3× 124 0.8× 129 1.2× 37 1.4k
Nemanja Teslić Serbia 21 641 1.0× 484 1.0× 333 1.0× 170 1.0× 108 1.0× 63 1.2k
María Reyes González-Centeno France 12 662 1.1× 533 1.1× 469 1.5× 107 0.7× 101 0.9× 20 1.1k
Nada El Darra Lebanon 22 597 1.0× 459 0.9× 427 1.3× 189 1.2× 102 1.0× 62 1.2k
Krasimir Dimitrov France 22 551 0.9× 483 1.0× 238 0.7× 243 1.5× 196 1.8× 51 1.5k
Bianca R. Albuquerque Portugal 14 500 0.8× 565 1.2× 295 0.9× 216 1.3× 162 1.5× 22 1.2k
Ioana Ignat Romania 5 556 0.9× 711 1.5× 374 1.2× 264 1.6× 130 1.2× 8 1.4k
Mandana Bimakr Iran 17 515 0.8× 316 0.7× 324 1.0× 143 0.9× 109 1.0× 51 1.1k

Countries citing papers authored by Srećko Tomas

Since Specialization
Citations

This map shows the geographic impact of Srećko Tomas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Srećko Tomas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Srećko Tomas more than expected).

Fields of papers citing papers by Srećko Tomas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Srećko Tomas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Srećko Tomas. The network helps show where Srećko Tomas may publish in the future.

Co-authorship network of co-authors of Srećko Tomas

This figure shows the co-authorship network connecting the top 25 collaborators of Srećko Tomas. A scholar is included among the top collaborators of Srećko Tomas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Srećko Tomas. Srećko Tomas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dmitrenko, Mariia, Daniel Pasquini, Marcela Piassi Bernardo, et al.. (2025). Bio-Composite Films from Carrageenan/Starch Reinforced with Nanocellulose for Active Edible Food Packaging: Development and Optimization. JOURNAL OF RENEWABLE MATERIALS. 13(6). 1139–1168. 2 indexed citations
2.
Cikoš, Ana-Marija, et al.. (2022). Evaluation of ultrasound-assisted extraction of fucoxanthin and total pigments from three croatian macroalgal species. Chemical Papers. 77(3). 1545–1559. 9 indexed citations
3.
Šelo, Gordana, M. Planinić, Marina Tišma, et al.. (2021). A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation. Foods. 10(5). 927–927. 128 indexed citations
4.
Bucić‐Kojić, Ana, Helena Sovová, M. Planinić, & Srećko Tomas. (2012). Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model. Food Chemistry. 136(3-4). 1136–1140. 67 indexed citations
5.
Lukić, Igor, et al.. (2012). Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates. Journal of the Institute of Brewing. 118(3). 285–294. 16 indexed citations
6.
Lukić, Igor, et al.. (2011). Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology.. Food Technology and Biotechnology. 49(2). 214–227. 9 indexed citations
7.
Bucić‐Kojić, Ana, M. Planinić, Srećko Tomas, et al.. (2011). Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.). Polish Journal of Food and Nutrition Sciences. 61(3). 195–199. 64 indexed citations
8.
Lukić, Igor, et al.. (2011). Behaviour of Volatile Compounds During Traditional Alembic Distillation of Fermented Muscat Blanc and Muškat Ruža Porečki Grape Marcs. Journal of the Institute of Brewing. 117(3). 440–450. 25 indexed citations
9.
Jokić, Stela, Darko Velić, Mate Bilić, et al.. (2010). Modelling of solid-liquid extraction process of total polyphenols from soybeans. Czech Journal of Food Sciences. 28(3). 206–212. 135 indexed citations
10.
Lukić, Igor, et al.. (2010). Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition. Journal of Agricultural and Food Chemistry. 58(12). 7351–7360. 23 indexed citations
11.
Tomas, Srećko, M. Planinić, Ana Bucić‐Kojić, et al.. (2009). Technological Solution for the Sustainability of the Destructive Distillation of Wood in Classic Horizontal Retorts. Chemical and Biochemical Engineering Quarterly. 23(4). 555–561. 3 indexed citations
12.
Bucić‐Kojić, Ana, M. Planinić, Srećko Tomas, Lidija Jakobek, & Marijan Šeruga. (2009). Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract. International Journal of Food Science & Technology. 44(12). 2394–2401. 104 indexed citations
13.
Velić, Darko, Mate Bilić, Srećko Tomas, et al.. (2007). Study of the Drying Kinetics of “Granny Smith” Apple in Fluid Bed Dryer. University of Zagreb University Computing Centre (SRCE). 72(4). 329–334. 1 indexed citations
14.
Bucić‐Kojić, Ana, M. Planinić, Srećko Tomas, Mate Bilić, & Darko Velić. (2006). Study of solid–liquid extraction kinetics of total polyphenols from grape seeds. Journal of Food Engineering. 81(1). 236–242. 358 indexed citations
15.
Planinić, M., et al.. (2004). Fast moisture determination methods in flour samples.. 102–108.
16.
Velić, Darko, Mate Bilić, Srećko Tomas, & M. Planinić. (2003). Simulation, calculation and possibilities of energy saving in spray drying process. Applied Thermal Engineering. 23(16). 2119–2131. 21 indexed citations
17.
Velić, Darko, et al.. (2003). Influence of air flow velocity on kinetics of convection apple drying. 9 indexed citations
18.
Sander, Aleksandra, et al.. (1998). THE INFLUENCE OF AIR TEMPERATURE ON EFFECTIVE DIFFUSION COEFFICIENT OF MOISTURE IN THE FALLING RATE PERIOD. Drying Technology. 16(7). 1487–1499. 15 indexed citations
19.
Tomas, Srećko, et al.. (1996). Numerical Interpretation of Drying Curve of Food Products. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 29(2). 367–370. 7 indexed citations
20.
Tomas, Srećko, et al.. (1993). KINETICS OF THE CLAY ROOFING TILE CONVECTION DRYING. Drying Technology. 11(6). 1353–1369. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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