V. Stanaćev

452 total citations
27 papers, 237 citations indexed

About

V. Stanaćev is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, V. Stanaćev has authored 27 papers receiving a total of 237 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 9 papers in Plant Science and 7 papers in Food Science. Recurrent topics in V. Stanaćev's work include Animal Nutrition and Physiology (19 papers), Meat and Animal Product Quality (5 papers) and Phytase and its Applications (4 papers). V. Stanaćev is often cited by papers focused on Animal Nutrition and Physiology (19 papers), Meat and Animal Product Quality (5 papers) and Phytase and its Applications (4 papers). V. Stanaćev collaborates with scholars based in Serbia, North Macedonia and Montenegro. V. Stanaćev's co-authors include Nikola Puvača, L. Perić, Dragan Glamočić, J. Lević, Dragana Ljubojević Pelić, N. Milošević, Ljiljana Kostadinović, Natalija Džinić, Ž. Pavlovski and Radmilo Čolović and has published in prestigious journals such as World s Poultry Science Journal, Journal of Medicinal Plants Research and Archiv für Geflügelkunde.

In The Last Decade

V. Stanaćev

23 papers receiving 208 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Stanaćev Serbia 8 180 121 53 26 25 27 237
Adel I. Attia Egypt 11 205 1.1× 155 1.3× 51 1.0× 40 1.5× 22 0.9× 25 343
Tobias Steiner Germany 6 274 1.5× 131 1.1× 105 2.0× 23 0.9× 33 1.3× 8 334
A Nobakht Iran 11 212 1.2× 124 1.0× 68 1.3× 33 1.3× 29 1.2× 58 326
A. B. I. Udedibie Nigeria 13 175 1.0× 204 1.7× 75 1.4× 40 1.5× 16 0.6× 62 371
Nafez A. Al-Beitawi Jordan 8 235 1.3× 116 1.0× 61 1.2× 16 0.6× 23 0.9× 14 333
Ljiljana Kostadinović Serbia 11 179 1.0× 119 1.0× 90 1.7× 21 0.8× 25 1.0× 44 325
P.N. Onu Nigeria 9 116 0.6× 125 1.0× 59 1.1× 13 0.5× 12 0.5× 17 268
A. B. Omojola Nigeria 11 179 1.0× 92 0.8× 88 1.7× 34 1.3× 24 1.0× 43 314
Waleed M. Dosoky Egypt 10 210 1.2× 128 1.1× 26 0.5× 46 1.8× 21 0.8× 25 295
Ahmed A. Al-Sagan Saudi Arabia 9 215 1.2× 82 0.7× 68 1.3× 34 1.3× 22 0.9× 17 292

Countries citing papers authored by V. Stanaćev

Since Specialization
Citations

This map shows the geographic impact of V. Stanaćev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Stanaćev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Stanaćev more than expected).

Fields of papers citing papers by V. Stanaćev

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Stanaćev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Stanaćev. The network helps show where V. Stanaćev may publish in the future.

Co-authorship network of co-authors of V. Stanaćev

This figure shows the co-authorship network connecting the top 25 collaborators of V. Stanaćev. A scholar is included among the top collaborators of V. Stanaćev based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Stanaćev. V. Stanaćev is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Puvača, Nikola, et al.. (2015). Black Pepper (Piper Nigrum L.) and Hot Red Pepper (Capsicum Annum L.) in Broiler Chicken Nutrition. CaSA NaRA DSpace (CaSA NaRA). 2 indexed citations
2.
Stanaćev, V., et al.. (2014). Carcass quality and abdominal fat fatty acid composition of chickens fed with different vegetable oil additions.. 60(1). 33–37.
3.
Puvača, Nikola, Dragana Ljubojević Pelić, Ljiljana Kostadinović, et al.. (2014). DIGESTIBILITY OF FAT IN BROILER CHICKENS INFLUENCED BY DIETARY ADDITION OF SPICE HERBS. 4(2). 61–67. 8 indexed citations
4.
Puvača, Nikola, et al.. (2014). Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues. World s Poultry Science Journal. 70(3). 585–592. 16 indexed citations
5.
Milošević, N., et al.. (2013). Effects of different levels of garlic powder in the diet on production parameters and slaughter traits of broiler chickens. Archiv für Geflügelkunde. 77(4). 254–259. 4 indexed citations
6.
Stanaćev, V., et al.. (2013). Microelements and their chelate forms in nutrition of monogastric animals: a review.. 56. 90–96. 1 indexed citations
7.
Puvača, Nikola, et al.. (2013). Beneficial effects of phytoadditives in broiler nutrition. World s Poultry Science Journal. 69(1). 27–34. 109 indexed citations
8.
Stanaćev, V., et al.. (2013). Different sources and levels of vegetable oils in broiler chicken nutrition. Biotechnology in Animal Husbandry. 29(2). 321–329. 2 indexed citations
9.
Puvača, Nikola, et al.. (2012). Limitation of flaxseed usage in animal nutrition.. 58–63.
10.
11.
Stanaćev, V., et al.. (2011). CORN MEAL IN BROILER CHICKEN NUTRITION. 1(1). 107–111. 2 indexed citations
12.
Milošević, N., et al.. (2011). The nutritive value of extruded corn in nutrition of broiler chickens. Biotechnology in Animal Husbandry. 27(4). 1733–1740. 3 indexed citations
13.
Puvača, Nikola & V. Stanaćev. (2011). Selenium in poultry nutrition and its effect on meat quality. World s Poultry Science Journal. 67(3). 479–484. 25 indexed citations
14.
Pelić, Dragana Ljubojević, et al.. (2011). Effect of antinutritional factors and extrusion at the level of cholesterol, triglycerides, total protein and testosterone in serum of broiler chickens. Biotechnology in Animal Husbandry. 27(4). 1715–1726. 1 indexed citations
15.
Milošević, N., et al.. (2007). The effect of rapeseed meal in the feed of broiler chickens.. 201–204. 1 indexed citations
16.
Stanaćev, V., et al.. (2006). Corn meal in broiler chicken nutrition. Biotechnology in Animal Husbandry. 22(5-6). 71–79. 2 indexed citations
17.
Babić, Mirko, et al.. (2005). HACCP concept within osmotic and convective fruits drying. 9. 7–10.
18.
Stanaćev, V., et al.. (2004). Triticale in the nutrition of pigs. Acta agriculturae Serbica. 9. 625–631. 2 indexed citations
19.
Stanaćev, V., et al.. (2002). The feed sugar minimum as a precondition of good quality silage. Acta agriculturae Serbica. 7(13). 41–48. 1 indexed citations
20.
Stanaćev, V., et al.. (2002). Survey of quality of swine feed mixes. Veterinarski glasnik. 56(1-2). 41–52. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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