Mirela Iličić

591 total citations
34 papers, 440 citations indexed

About

Mirela Iličić is a scholar working on Food Science, Pathology and Forensic Medicine and Molecular Biology. According to data from OpenAlex, Mirela Iličić has authored 34 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 17 papers in Pathology and Forensic Medicine and 7 papers in Molecular Biology. Recurrent topics in Mirela Iličić's work include Tea Polyphenols and Effects (17 papers), Probiotics and Fermented Foods (10 papers) and Food Quality and Safety Studies (10 papers). Mirela Iličić is often cited by papers focused on Tea Polyphenols and Effects (17 papers), Probiotics and Fermented Foods (10 papers) and Food Quality and Safety Studies (10 papers). Mirela Iličić collaborates with scholars based in Serbia, Finland and China. Mirela Iličić's co-authors include Spasenija Milanović, Katarina Kanurić, Vladimir Vukić, Marijana Carić, Eva Lončar, Radomir Malbaša, S. Milanović, Mirjana Djurić, Ljiljana Popović and Miodrag N. Tekić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Desalination.

In The Last Decade

Mirela Iličić

34 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mirela Iličić Serbia 13 283 181 115 68 67 34 440
Barbara Sionek Poland 11 296 1.0× 159 0.9× 172 1.5× 101 1.5× 86 1.3× 35 530
Katarzyna Neffe‐Skocińska Poland 13 385 1.4× 182 1.0× 219 1.9× 121 1.8× 110 1.6× 37 627
Yiqiang Dai China 10 167 0.6× 104 0.6× 132 1.1× 65 1.0× 21 0.3× 25 364
David Laureys Belgium 10 487 1.7× 126 0.7× 266 2.3× 207 3.0× 41 0.6× 21 635
José Guilherme Prado Martin Brazil 12 220 0.8× 43 0.2× 108 0.9× 66 1.0× 49 0.7× 32 383
Mariana Grancieri Brazil 9 270 1.0× 61 0.3× 90 0.8× 156 2.3× 26 0.4× 20 429
Dorota Najgebauer‐Lejko Poland 13 409 1.4× 86 0.5× 184 1.6× 177 2.6× 102 1.5× 42 578
Jianrui Sun China 11 176 0.6× 70 0.4× 95 0.8× 37 0.5× 20 0.3× 29 330
Valentin Rauh Denmark 17 404 1.4× 62 0.3× 229 2.0× 109 1.6× 123 1.8× 32 656
Shu‐Hua Chiang Taiwan 10 128 0.5× 41 0.2× 244 2.1× 64 0.9× 79 1.2× 19 434

Countries citing papers authored by Mirela Iličić

Since Specialization
Citations

This map shows the geographic impact of Mirela Iličić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mirela Iličić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mirela Iličić more than expected).

Fields of papers citing papers by Mirela Iličić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mirela Iličić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mirela Iličić. The network helps show where Mirela Iličić may publish in the future.

Co-authorship network of co-authors of Mirela Iličić

This figure shows the co-authorship network connecting the top 25 collaborators of Mirela Iličić. A scholar is included among the top collaborators of Mirela Iličić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mirela Iličić. Mirela Iličić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Čabarkapa, Ivana, et al.. (2024). Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model. International Journal of Food Microbiology. 425. 110873–110873. 2 indexed citations
2.
Kanurić, Katarina, Mirela Iličić, Živan Mrkonjić, et al.. (2023). Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity. Food Bioscience. 56. 103161–103161. 4 indexed citations
3.
Vukić, Vladimir, Branimir Pavlić, Mirela Iličić, et al.. (2023). Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalisL.) and its preparations. Food & Function. 14(7). 3348–3356. 11 indexed citations
4.
Iličić, Mirela. (2021). Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase. Mljekarstvo/Mljekarstvo.com. 155–164. 1 indexed citations
5.
Pavlić, Branimir, et al.. (2021). Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations. Journal of Food Science and Technology. 59(6). 2274–2283. 11 indexed citations
6.
Mladenović, Katarina, et al.. (2021). Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics. Microorganisms. 10(1). 90–90. 8 indexed citations
7.
Kravić, Snežana, et al.. (2019). The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products. Acta periodica technologica. 324–331. 1 indexed citations
8.
Vukić, Vladimir, et al.. (2018). Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures. Journal of Food Science and Technology. 55(6). 2180–2188. 14 indexed citations
9.
Kanurić, Katarina, Spasenija Milanović, Bojana Ikonić, et al.. (2018). Kinetics of lactose fermentation in milk with kombucha starter. Journal of Food and Drug Analysis. 26(4). 1229–1234. 33 indexed citations
10.
Vukić, Vladimir, et al.. (2017). In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity. Nutrition Research. 46. 22–30. 29 indexed citations
11.
Iličić, Mirela. (2016). Application of common packaging materials in the probiotic fresh cheese production. Mljekarstvo/Mljekarstvo.com. 66(2). 91–98. 1 indexed citations
12.
Tomić, Jelena, Aleksandra Torbica, Mirela Iličić, et al.. (2015). Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using lab-on-a-chip capillary electrophoresis. Chemical Industry and Chemical Engineering Quarterly. 22(1). 9–15. 16 indexed citations
13.
14.
Vukić, Vladimir, Katarina Kanurić, Spasenija Milanović, et al.. (2014). The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties during Milk Fermentation. Journal of Texture Studies. 45(4). 261–273. 18 indexed citations
15.
Milanović, S., et al.. (2014). The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage. Journal of Functional Foods. 10. 336–345. 49 indexed citations
16.
Iličić, Mirela, et al.. (2013). The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products. Journal of Texture Studies. 44(2). 160–168. 29 indexed citations
17.
Kanurić, Katarina, et al.. (2011). The effect of fermentation temperature on the functional dairy product quality. Acta periodica technologica. 63–70. 14 indexed citations
18.
Milanović, S., Mirela Iličić, Marko Djuric, & Marijana Carić. (2009). Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt.. Milk science international/Milchwissenschaft. 64(4). 388–392. 10 indexed citations
19.
Iličić, Mirela, et al.. (2008). Viscosity changes of probiotic yoghurt with transglutaminase during storage. Acta periodica technologica. 11–19. 12 indexed citations
20.
Djurić, Mirjana, Mirela Iličić, Spasenija Milanović, Marijana Carić, & Miodrag N. Tekić. (2007). Nutritive characteristics of probiotic quark as influenced by type of starter. Acta periodica technologica. 11–19. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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