Sally L. Stroda

747 total citations
16 papers, 614 citations indexed

About

Sally L. Stroda is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, Sally L. Stroda has authored 16 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 10 papers in Food Science and 2 papers in Genetics. Recurrent topics in Sally L. Stroda's work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (5 papers). Sally L. Stroda is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (5 papers). Sally L. Stroda collaborates with scholars based in United States and Türkiye. Sally L. Stroda's co-authors include Donald H. Kropf, Melvin C. Hunt, Curtis L. Kastner, D.E. Johnson, Michael E. Dikeman, J. Claus, Levent Akkaya, K.E. WARREN, Veli Gök and Ersel Obuz and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science.

In The Last Decade

Sally L. Stroda

15 papers receiving 563 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sally L. Stroda United States 12 531 329 111 82 63 16 614
J. A. M. Janz Canada 15 606 1.1× 246 0.7× 106 1.0× 80 1.0× 96 1.5× 28 738
R.T. Baublits United States 15 434 0.8× 178 0.5× 73 0.7× 56 0.7× 60 1.0× 26 502
Ersel Obuz United States 14 535 1.0× 319 1.0× 97 0.9× 71 0.9× 114 1.8× 26 701
L. S. PAPADOPOULOS United States 7 648 1.2× 253 0.8× 87 0.8× 61 0.7× 63 1.0× 10 723
W.R. Egbert United States 17 584 1.1× 340 1.0× 138 1.2× 48 0.6× 129 2.0× 28 685
W.B. Mikel United States 16 417 0.8× 261 0.8× 87 0.8× 83 1.0× 117 1.9× 26 627
Monika Modzelewska‐Kapituła Poland 15 524 1.0× 305 0.9× 122 1.1× 73 0.9× 164 2.6× 76 754
DL Fletcher United States 11 697 1.3× 201 0.6× 62 0.6× 79 1.0× 61 1.0× 14 807
Dennis L. Seman United States 12 361 0.7× 225 0.7× 70 0.6× 42 0.5× 66 1.0× 25 551
J. M. Hodgen United States 9 646 1.2× 247 0.8× 105 0.9× 140 1.7× 103 1.6× 20 722

Countries citing papers authored by Sally L. Stroda

Since Specialization
Citations

This map shows the geographic impact of Sally L. Stroda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sally L. Stroda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sally L. Stroda more than expected).

Fields of papers citing papers by Sally L. Stroda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sally L. Stroda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sally L. Stroda. The network helps show where Sally L. Stroda may publish in the future.

Co-authorship network of co-authors of Sally L. Stroda

This figure shows the co-authorship network connecting the top 25 collaborators of Sally L. Stroda. A scholar is included among the top collaborators of Sally L. Stroda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sally L. Stroda. Sally L. Stroda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Dikeman, Michael E., Ersel Obuz, Veli Gök, Levent Akkaya, & Sally L. Stroda. (2013). Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks. Meat Science. 94(2). 228–233. 83 indexed citations
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Seyfert, M., Melvin C. Hunt, R.A. Mancini, Donald H. Kropf, & Sally L. Stroda. (2004). Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High‐oxygen and Ultra‐low Oxygen Modified Atmospheres. Journal of Food Science. 69(2). 32 indexed citations
4.
Pollak, E. J., et al.. (2001). Carcass merit traits: development of EPDS for Warner-Bratzler shear force and DNA marker validation. Kansas Agricultural Experiment Station Research Reports. 7–8.
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Kropf, Donald H., Edgar Chambers, C.M. García Zepeda, et al.. (1997). SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF1. Journal of Sensory Studies. 12(2). 105–126. 22 indexed citations
8.
Kropf, Donald H., et al.. (1997). COLOR AND OXIDATIVE PROPERTIES OF IRRADIATED GROUND BEEF PATTIES1. Journal of Muscle Foods. 8(4). 445–464. 32 indexed citations
9.
Kropf, Donald H., C.M. García Zepeda, Melvin C. Hunt, et al.. (1997). COLOR AND OXIDATIVE PROPERTIES OF IRRADIATED WHOLE MUSCLE BEEF1. Journal of Muscle Foods. 8(4). 427–443. 15 indexed citations
10.
Kropf, Donald H., James L. Marsden, Melvin C. Hunt, et al.. (1996). Sensory traits, color, and shelf life of low-dose irradiated, raw, ground beef patties. Kansas Agricultural Experiment Station Research Reports. 8–10. 1 indexed citations
11.
WARREN, K.E., Melvin C. Hunt, Donald H. Kropf, et al.. (1996). CHEMICAL PROPERTIES OF GROUND BEEF PATTIES EXHIBITING NORMAL AND PREMATURE BROWN INTERNAL COOKED COLOR. Journal of Muscle Foods. 7(3). 303–314. 27 indexed citations
12.
Hunt, Melvin C., K.E. WARREN, Donald H. Kropf, et al.. (1995). Factors affecting premature browning in cooked ground beef. Kansas Agricultural Experiment Station Research Reports. 83–85. 3 indexed citations
13.
WARREN, K.E., Melvin C. Hunt, Donald H. Kropf, et al.. (1994). Endpoint Temperature, Internal Cooked Color, and Expressible Juice Color Relationships in Ground Beef Patties. Journal of Food Science. 59(3). 465–470. 88 indexed citations
14.
Brandt, Robert, Gerry L. Kuhl, Robert E. Campbell, Curtis L. Kastner, & Sally L. Stroda. (1992). Effects of steam-flaked sorghum grain or corn and supplemental fat on feedlot performance, carcass traits, longissimus composition, and sensory properties of steers. Journal of Animal Science. 70(2). 343–348. 29 indexed citations
15.
Brandt, Robert, Michael E. Dikeman, & Sally L. Stroda. (1992). Effects of estradiol or an estradiol-trenbolone acetate reimplant scheme and time on feed on performance and carcass traits of finishing steers. Kansas Agricultural Experiment Station Research Reports. 10–15. 1 indexed citations
16.
Hunt, Melvin C., D.E. Johnson, J. Claus, et al.. (1992). Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat. Journal of Food Science. 57(1). 25–29. 211 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by J. A. M. Janz Breakdown of academic impact, for papers by R.T. Baublits Breakdown of academic impact, for papers by Ersel Obuz Breakdown of academic impact, for papers by L. S. PAPADOPOULOS Breakdown of academic impact, for papers by W.R. Egbert Breakdown of academic impact, for papers by W.B. Mikel Breakdown of academic impact, for papers by Monika Modzelewska‐Kapituła Breakdown of academic impact, for papers by DL Fletcher Breakdown of academic impact, for papers by Dennis L. Seman Breakdown of academic impact, for papers by J. M. Hodgen
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