Levent Akkaya
About
In The Last Decade
Levent Akkaya
32 papers receiving 513 citations
Peers
Comparison fields: 5 of 75
- Food Science 304
- Animal Science and Zoology 293
- Molecular Biology 99
- Biotechnology 81
- Plant Science 79
Countries citing papers authored by Levent Akkaya
This map shows the geographic impact of Levent Akkaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Levent Akkaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Levent Akkaya more than expected).
Fields of papers citing papers by Levent Akkaya
This network shows the impact of papers produced by Levent Akkaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Levent Akkaya. The network helps show where Levent Akkaya may publish in the future.
Co-authorship network of co-authors of Levent Akkaya
This figure shows the co-authorship network connecting the top 25 collaborators of Levent Akkaya. A scholar is included among the top collaborators of Levent Akkaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Levent Akkaya. Levent Akkaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Balıkesir’de satışa sunulan bazı tüketime hazır gıdalarda Salmonella spp. ve Listeria monocytogenes’in yaygınlığı | 2 |
| 2 | 1 | |
| 3 | 2 | |
| 4 | Identification of Enterobacteriaceae and Staphylococcaceae at Turkish sucuk. | 1 |
| 5 | 65 | |
| 6 | 83 | |
| 7 | 7 | |
| 8 | Afyonkarahisar'da satılan çiğ köftelerin mikrobiyolojik kalitesi | 0 |
| 9 | 4 | |
| 10 | 8 | |
| 11 | 1 | |
| 12 | 86 | |
| 13 | 42 | |
| 14 | Growth abilities and enterotoxin production of Staphylococcus aureus strains in herby cheese | 2 |
| 15 | Afyonkarahisar'da Tüketime Sunulan Çiğ Süt ve Peynirlerde E. coli O157:H7 Varlığının Belirlenmesi | 2 |
| 16 | 82 | |
| 17 | Afyonkarahisar'da Tüketime Sunulan Peynirlerde Listeria monocytogenes ve Salmonella spp. Varlığının Belirlenmesi | 1 |
| 18 | OCCURRENCE OF AFLATOXIN M1 IN YOGURT SAMPLES FROM AFYONKARAHISAR, TURKEY | 22 |
| 19 | PREVALENCE OF VEROCYTOTOXIGENIC ESCHERICHIA COLI O157:H7 ON CHICKEN CARCASSES SOLD IN TURKEY | 11 |
| 20 | Investigation of Staphylococcus aureus Isolation and Thermonuclease Activity and Enterotoxin Formation in Some Dairy Desserts | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.