L. S. PAPADOPOULOS

989 total citations · 1 hit paper
10 papers, 723 citations indexed

About

L. S. PAPADOPOULOS is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science. According to data from OpenAlex, L. S. PAPADOPOULOS has authored 10 papers receiving a total of 723 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 6 papers in Food Science and 3 papers in Aquatic Science. Recurrent topics in L. S. PAPADOPOULOS's work include Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (3 papers) and Sensory Analysis and Statistical Methods (3 papers). L. S. PAPADOPOULOS is often cited by papers focused on Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (3 papers) and Sensory Analysis and Statistical Methods (3 papers). L. S. PAPADOPOULOS collaborates with scholars based in United States. L. S. PAPADOPOULOS's co-authors include H. R. Cross, R. K. Miller, T. L. Wheeler, Todd K. Shackelford, K. E. Belk, Bridget Wasser, Chris R. Calkins, Michael E. Dikeman, D. A. King and Mark F. Miller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the American Dietetic Association.

In The Last Decade

L. S. PAPADOPOULOS

10 papers receiving 687 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

2015 463 citations T. L. Wheeler, L. S. PAPADOPOULOS et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. S. PAPADOPOULOS United States	7	648	253	93	87	63	10	723
H. D. Naumann United States	17	437 0.7×	215 0.8×	130 1.4×	109 1.3×	124 2.0×	61	727
R.T. Baublits United States	15	434 0.7×	178 0.7×	52 0.6×	73 0.8×	60 1.0×	26	502
M. Larbier France	18	955 1.5×	115 0.5×	63 0.7×	139 1.6×	119 1.9×	45	1.2k
M. Pérez-Juan Spain	17	604 0.9×	228 0.9×	49 0.5×	87 1.0×	114 1.8×	23	774
D.E. Hood Hungary	12	926 1.4×	201 0.8×	72 0.8×	77 0.9×	86 1.4×	19	1.0k
E. Muela Spain	16	653 1.0×	241 1.0×	92 1.0×	62 0.7×	84 1.3×	24	740
Ceferina Vieira Spain	15	675 1.0×	197 0.8×	117 1.3×	71 0.8×	80 1.3×	36	778
D.R. McKenna United States	14	977 1.5×	273 1.1×	77 0.8×	85 1.0×	121 1.9×	32	1.1k
Bridget Wasser United States	7	596 0.9×	196 0.8×	95 1.0×	73 0.8×	57 0.9×	8	637
R.J. van de Ven Australia	16	654 1.0×	159 0.6×	140 1.5×	51 0.6×	97 1.5×	30	847

Countries citing papers authored by L. S. PAPADOPOULOS

Since Specialization

Citations

This map shows the geographic impact of L. S. PAPADOPOULOS's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. S. PAPADOPOULOS with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. S. PAPADOPOULOS more than expected).

Fields of papers citing papers by L. S. PAPADOPOULOS

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. S. PAPADOPOULOS. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. S. PAPADOPOULOS. The network helps show where L. S. PAPADOPOULOS may publish in the future.

Co-authorship network of co-authors of L. S. PAPADOPOULOS

This figure shows the co-authorship network connecting the top 25 collaborators of L. S. PAPADOPOULOS. A scholar is included among the top collaborators of L. S. PAPADOPOULOS based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. S. PAPADOPOULOS. L. S. PAPADOPOULOS is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Wheeler, T. L., L. S. PAPADOPOULOS, K. E. Belk, et al.. (2015). Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat. 463 indexed citations breakdown →

PAPADOPOULOS, L. S., et al.. (1992). Development and preparation of lean meat products. Journal of the American Dietetic Association. 92(11). 1358–1364. 4 indexed citations

PAPADOPOULOS, L. S., R. K. Miller, Larry J. Ringer, & H. R. Cross. (1991). Sodium Lactate Effect on Sensory Characteristics, Cooked Meat Color and Chemical Composition. Journal of Food Science. 56(3). 621–626. 86 indexed citations

Smith, Gerald L., et al.. (1991). Evaluation of Partially Defatted Chopped Beef in Fermented Beef Snack Sausage. Journal of Food Science. 56(2). 348–351. 8 indexed citations

PAPADOPOULOS, L. S., R. K. Miller, G.R. Acuff, et al.. (1991). Consumer and Trained Sensory Comparisons of Cooked Beef Top Rounds Treated with Sodium Lactate. Journal of Food Science. 56(5). 1141–1146. 36 indexed citations

PAPADOPOULOS, L. S., R. K. Miller, G.R. Acuff, C. Vanderzant, & H. R. Cross. (1991). Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage. Journal of Food Science. 56(2). 341–347. 96 indexed citations

Rhee, K.S., Y.A. Ziprin, & L. S. PAPADOPOULOS. (1990). Sensory and Cooking Properties of Lamb Chops Cooked With and Without External Fat and Epimysium. Journal of Food Science. 55(2). 570–571. 6 indexed citations

PAPADOPOULOS, L. S., S. B. Smith, T. L. Wheeler, & Gunnar Finne. (1989). Muscle Ultrastructural Changes in Freshwater Prawns, Macrobrachium rosenbergii during Iced Storage. Journal of Food Science. 54(5). 1125–1128. 11 indexed citations

PAPADOPOULOS, L. S. & Gunnar Finne. (1986). Effect of Environmental Salinity on Sensory Characteristics of Penaeid Shrimp. Journal of Food Science. 51(3). 812–814. 12 indexed citations

10.

PAPADOPOULOS, L. S. & Gunnar Finne. (1985). Effects of gradual and acute changes in salinity on the moisture, salt, and free amino acid content in the tail muscle of brown shrimp (Penaeus aztecus). Journal of Agricultural and Food Chemistry. 33(6). 1174–1177. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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