Moein Bashiry

498 total citations
16 papers, 292 citations indexed

About

Moein Bashiry is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Moein Bashiry has authored 16 papers receiving a total of 292 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Moein Bashiry's work include Mycotoxins in Agriculture and Food (5 papers), Melamine detection and toxicity (3 papers) and Polyamine Metabolism and Applications (3 papers). Moein Bashiry is often cited by papers focused on Mycotoxins in Agriculture and Food (5 papers), Melamine detection and toxicity (3 papers) and Polyamine Metabolism and Applications (3 papers). Moein Bashiry collaborates with scholars based in Iran, Brazil and Ireland. Moein Bashiry's co-authors include Amin Mousavi Khaneghah, Fardin Javanmardi, Ehsan Sadeghi, Hedayat Hosseini, Abdorreza Mohammadi, Diako Khodaei, Yasser Vasseghian, Kooshan Nayebzadeh, Marzieh Kamankesh and Carlos Augusto Fernandes de Oliveira and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Moein Bashiry

15 papers receiving 288 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Moein Bashiry Iran 8 106 77 60 59 41 16 292
Xiuhong Mao China 11 68 0.6× 80 1.0× 123 2.0× 70 1.2× 13 0.3× 36 316
Hyo‐Young Kim South Korea 12 103 1.0× 186 2.4× 84 1.4× 68 1.2× 8 0.2× 58 414
Qiao-Jia Fan China 9 128 1.2× 87 1.1× 74 1.2× 18 0.3× 7 0.2× 12 376
Francesca Di Donato Italy 13 33 0.3× 92 1.2× 100 1.7× 153 2.6× 38 0.9× 26 345
Sagar Bag India 10 126 1.2× 42 0.5× 117 1.9× 17 0.3× 19 0.5× 24 379
Raissa Buzzi Italy 11 107 1.0× 120 1.6× 124 2.1× 13 0.2× 6 0.1× 18 405
Shazia Haider India 11 66 0.6× 22 0.3× 136 2.3× 53 0.9× 7 0.2× 37 392
Otunola Adedayo Canada 10 163 1.5× 59 0.8× 78 1.3× 14 0.2× 10 0.2× 18 351
Christina M. Coleman United States 13 130 1.2× 54 0.7× 147 2.5× 30 0.5× 5 0.1× 20 381
Zeynep Erdoğan Türkiye 10 129 1.2× 48 0.6× 87 1.4× 15 0.3× 24 0.6× 22 370

Countries citing papers authored by Moein Bashiry

Since Specialization
Citations

This map shows the geographic impact of Moein Bashiry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moein Bashiry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moein Bashiry more than expected).

Fields of papers citing papers by Moein Bashiry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Moein Bashiry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moein Bashiry. The network helps show where Moein Bashiry may publish in the future.

Co-authorship network of co-authors of Moein Bashiry

This figure shows the co-authorship network connecting the top 25 collaborators of Moein Bashiry. A scholar is included among the top collaborators of Moein Bashiry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Moein Bashiry. Moein Bashiry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Ye, Haoxin, et al.. (2024). Electrospinning‐based sensing technologies: Opportunities for food applications. Comprehensive Reviews in Food Science and Food Safety. 23(5). e13415–e13415. 4 indexed citations
3.
Bashiry, Moein, et al.. (2024). The effect of dielectric barrier discharge (DBD) cold plasma treatment on the reduction of aflatoxin B1 and the physicochemical properties of oat. Applied Food Research. 4(2). 100515–100515. 6 indexed citations
4.
5.
Salim, Shamimeh Azimi, et al.. (2023). A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study. The Science of The Total Environment. 889. 164100–164100. 20 indexed citations
6.
Bashiry, Moein, Ehsan Sadeghi, Abdol‐Samad Abedi, et al.. (2022). Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study. Iranian Journal of Public Health. 51(2). 292–305. 15 indexed citations
7.
Barzegar, Gelavizh, Roshanak Rezaei Kalantary, Moein Bashiry, et al.. (2022). Measurement of polycyclic aromatic hydrocarbons in edible oils and potential health risk to consumers using Monte Carlo simulation, southwest Iran. Environmental Science and Pollution Research. 30(2). 5126–5136. 8 indexed citations
8.
Butnariu, Monica, Cristina Quispe, Jesús Herrera‐Bravo, et al.. (2022). The Pharmacological Activities of Crocus sativus L.: A Review Based on the Mechanisms and Therapeutic Opportunities of its Phytoconstituents. Oxidative Medicine and Cellular Longevity. 2022(1). 8214821–8214821. 79 indexed citations
9.
Nematollahi, Amene, et al.. (2022). The global prevalence of Campylobacter spp. in milk: A systematic review and meta-analysis. International Dairy Journal. 133. 105423–105423. 16 indexed citations
10.
Javanmardi, Fardin, et al.. (2022). The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis. International Journal of Environmental Health Research. 34(1). 479–498. 4 indexed citations
11.
Bashiry, Moein, Hassan Yazdanpanah, Ehsan Sadeghi, et al.. (2021). Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health.. PubMed. 20(3). 31–45. 3 indexed citations
12.
Bashiry, Moein, et al.. (2021). Industrial and culinary practice effects on biologically active polyamines level in turkey meat. Quality Assurance and Safety of Crops & Foods. 13(2). 67–78. 5 indexed citations
13.
Bashiry, Moein, Fardin Javanmardi, Ehsan Sadeghi, et al.. (2021). The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study. Trends in Food Science & Technology. 114. 100–115. 43 indexed citations
14.
Javanmardi, Fardin, Diako Khodaei, Moein Bashiry, et al.. (2020). Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review. Food Reviews International. 38(7). 1410–1426. 47 indexed citations
15.
16.
Bashiry, Moein, et al.. (2014). DETERMINATION OF BIOLOGICALLY ACTIVE POLYAMINES IN TURKEY BREAST MEAT BY HPLC AND DERIVATIZATION WITH DANSYL CHLORIDE. SHILAP Revista de lepidopterología. 1(2). 49–53. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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