Javad Aliakbarlu

2.1k total citations
65 papers, 1.7k citations indexed

About

Javad Aliakbarlu is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Javad Aliakbarlu has authored 65 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 20 papers in Animal Science and Zoology and 17 papers in Molecular Biology. Recurrent topics in Javad Aliakbarlu's work include Essential Oils and Antimicrobial Activity (24 papers), Meat and Animal Product Quality (16 papers) and Phytochemicals and Antioxidant Activities (14 papers). Javad Aliakbarlu is often cited by papers focused on Essential Oils and Antimicrobial Activity (24 papers), Meat and Animal Product Quality (16 papers) and Phytochemicals and Antioxidant Activities (14 papers). Javad Aliakbarlu collaborates with scholars based in Iran, China and Malaysia. Javad Aliakbarlu's co-authors include Hossein Tajik, Behnaz Bazargani‐Gilani, Mehran Moradi, Seyed Mehdi Razavi Rohani, Shadieh Mohammadi, Hassan Malekinejad, Mojtaba Hadian, Mojtaba Raeisi, Mohammad Hashemi and Seyed Mohammad Hashem Hosseini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Javad Aliakbarlu

63 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Javad Aliakbarlu Iran 23 895 671 521 394 262 65 1.7k
Kazem Alirezalu Iran 19 547 0.6× 407 0.6× 518 1.0× 328 0.8× 285 1.1× 48 1.4k
Majid Aminzare Iran 22 691 0.8× 379 0.6× 417 0.8× 255 0.6× 188 0.7× 104 1.4k
S.P. Chawla India 21 764 0.9× 904 1.3× 413 0.8× 285 0.7× 263 1.0× 44 1.9k
Jianrong Li China 23 514 0.6× 799 1.2× 479 0.9× 306 0.8× 371 1.4× 54 1.8k
Abolfazl Kamkar Iran 22 769 0.9× 535 0.8× 264 0.5× 784 2.0× 207 0.8× 62 1.8k
Carl W. Olsen United States 18 797 0.9× 1.1k 1.6× 225 0.4× 413 1.0× 160 0.6× 29 1.6k
Carmen A. Campos Argentina 21 1.1k 1.3× 944 1.4× 535 1.0× 398 1.0× 441 1.7× 80 2.3k
Furkan Türker Sarıcaoğlu Türkiye 24 935 1.0× 477 0.7× 358 0.7× 214 0.5× 150 0.6× 69 1.6k
Kezban Candoğan Türkiye 21 804 0.9× 414 0.6× 852 1.6× 161 0.4× 406 1.5× 42 1.6k
Weiqing Lan China 26 585 0.7× 420 0.6× 648 1.2× 218 0.6× 549 2.1× 82 1.8k

Countries citing papers authored by Javad Aliakbarlu

Since Specialization
Citations

This map shows the geographic impact of Javad Aliakbarlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javad Aliakbarlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javad Aliakbarlu more than expected).

Fields of papers citing papers by Javad Aliakbarlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javad Aliakbarlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javad Aliakbarlu. The network helps show where Javad Aliakbarlu may publish in the future.

Co-authorship network of co-authors of Javad Aliakbarlu

This figure shows the co-authorship network connecting the top 25 collaborators of Javad Aliakbarlu. A scholar is included among the top collaborators of Javad Aliakbarlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javad Aliakbarlu. Javad Aliakbarlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aliakbarlu, Javad, et al.. (2024). Simultaneous Effects of Food-related Stresses on the Antibiotic Resistance of Foodborne Salmonella Serotypes. Journal of Food Protection. 87(10). 100350–100350. 2 indexed citations
2.
Aliakbarlu, Javad, et al.. (2024). Interactive effects of osmotic, acid, heat, cold, and freezing stresses on the biofilm formation ability of Salmonella serotypes. Journal of Food Safety. 44(4). 2 indexed citations
3.
Aliakbarlu, Javad, et al.. (2024). Application of bacterial nanocellulose film loaded with sodium nitrite, sumac, and black carrot extracts to reduce sodium nitrite, extend shelf life, and inhibit Clostridium perfringens in cooked beef ham. International Journal of Biological Macromolecules. 280(Pt 3). 135841–135841. 2 indexed citations
4.
5.
Aliakbarlu, Javad, et al.. (2022). Effects of barberry extract and alginate coating enriched with cinnamaldehyde and nisin on the microbiological, chemical and sensory properties of chicken meat. Journal of Food Measurement & Characterization. 17(1). 224–231. 6 indexed citations
6.
Mehdizadeh, Tooraj, et al.. (2022). Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract. International Journal of Dairy Technology. 76(1). 178–186. 5 indexed citations
7.
Aliakbarlu, Javad, et al.. (2022). Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus. Food Science & Nutrition. 10(8). 2659–2666. 40 indexed citations
8.
Aliakbarlu, Javad, et al.. (2021). Preparation and antibacterial performance of cinnamon essential oil nanoemulsion on milk foodborne pathogens. International Journal of Dairy Technology. 75(1). 106–114. 16 indexed citations
9.
Aliakbarlu, Javad, et al.. (2020). Antifungal interactions of Persian shallot (Allium hirtifolium) extracts and potassium sorbate against Aspergillus flavus and Penicillium citrinum. Flavour and Fragrance Journal. 36(3). 332–338. 8 indexed citations
10.
Aliakbarlu, Javad, et al.. (2020). Antibiotic resistance and biofilm formation ability of Salmonella serotypes isolated from beef, mutton, and meat contact surfaces at retail. Journal of Food Science. 85(8). 2516–2522. 32 indexed citations
11.
Ehsani, Ali, et al.. (2019). Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system. Food Science & Nutrition. 7(3). 959–968. 33 indexed citations
12.
Aliakbarlu, Javad, et al.. (2019). Anti‐listeria activity and shelf life extension effects of Lactobacillus along with garlic extract in ground beef. Journal of Food Safety. 39(6). 16 indexed citations
13.
Aliakbarlu, Javad, et al.. (2019). Antioxidant potential of apple pomace extract and its efficacy in alginate coating on chemical stability of rainbow trout fillet. Journal of Food Measurement & Characterization. 14(1). 135–141. 8 indexed citations
14.
15.
Aliakbarlu, Javad, et al.. (2018). Effects of dried Rose Petals (Rosa damascena) on the antioxidant capacity of Green and Black Tea. SHILAP Revista de lepidopterología. 6(4). 240–245. 1 indexed citations
16.
Hosseinzadeh, Saeid, et al.. (2015). Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran. International Food Research Journal. 22(1). 41–45. 4 indexed citations
17.
18.
Tajik, Hossein, et al.. (2014). APPLICATION OF LACTOBACILLUS CASEI AND TEMPERATURE TO CONTROL OF SALMONELLA TYPHIMURIUM UNDER IN VITRO CONDITIONS. URMIA MEDICAL JOURNAL. 24(12). 1005–1015. 1 indexed citations
19.
Rohani, Seyed Mehdi Razavi, Hassan Hassanzadazar, & Javad Aliakbarlu. (2013). Histamine determination in Koopeh cheese in West-Azerbaijan province by HPLC. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Aliakbarlu, Javad, et al.. (2009). Effects of processing factors on biogenic amines production in Iranian white brine cheese.. Research Journal of Biological Sciences. 4(1). 23–28. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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