Iolanda Nicolau‐Lapeña
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 9
- Microbial Inactivation Methods 7
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 7
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 3
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- Postharvest Quality and Shelf Life Management 9
- Plant Physiology and Cultivation Studies 2
- Light effects on plants 2
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- Food Allergy and Anaphylaxis Research 1
- Co-authors
- İnmaculada ViñasIngrid Aguiló‐AguayoMaribel AbadíasGloria BoboPilar Colás‐MedàTomás LafargaIsabel AlegrePeter Muranyi
In The Last Decade
Iolanda Nicolau‐Lapeña
18 papers receiving 385 citations
Peers
Comparison fields: 5 of 70
- Biotechnology 138
- Biochemistry 65
- Food Science 165
- Biomaterials 74
- Plant Science 164
Countries citing papers authored by Iolanda Nicolau‐Lapeña
This map shows the geographic impact of Iolanda Nicolau‐Lapeña's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iolanda Nicolau‐Lapeña with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iolanda Nicolau‐Lapeña more than expected).
Fields of papers citing papers by Iolanda Nicolau‐Lapeña
This network shows the impact of papers produced by Iolanda Nicolau‐Lapeña. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iolanda Nicolau‐Lapeña. The network helps show where Iolanda Nicolau‐Lapeña may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Iolanda Nicolau‐Lapeña, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2022 | 12 | |
| 3 | 2022 | 12 | |
| 4 | 2022 | 11 | |
| 5 | 2022 | 9 | |
| 6 | 2022 | 32 | |
| 7 | 2022 | 9 | |
| 8 | 2021 | 9 | |
| 9 | 2021 | 1 | |
| 10 | 2021 | 36 | |
| 11 | 2021 | 5 | |
| 12 | 2021 | 8 | |
| 13 | 2020 | 16 | |
| 14 | 2020 | 68 | |
| 15 | 2019 | 23 | |
| 16 | 2019 | 51 | |
| 17 | 2019 | 66 | |
| 18 | 2018 | 24 |
About Iolanda Nicolau‐Lapeña
Iolanda Nicolau‐Lapeña is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 18 papers that have together received 394 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (9 papers), Listeria monocytogenes in Food Safety (9 papers), Phytochemicals and Antioxidant Activities (7 papers), Microbial Inactivation Methods (7 papers), Essential Oils and Antimicrobial Activity (3 papers), Plant Physiology and Cultivation Studies (2 papers), Light effects on plants (2 papers) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Biotechnology (138 citations), Biochemistry (65 citations) and Food Science (165 citations). Iolanda Nicolau‐Lapeña has collaborated with scholars based in Spain, Germany and Ireland. Frequent co-authors include İnmaculada Viñas, Ingrid Aguiló‐Aguayo, Maribel Abadías, Gloria Bobo, Pilar Colás‐Medà, Tomás Lafarga, Isabel Alegre, Peter Muranyi, B. Krämer and Declan Bolton. Their work appears in journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.