Ningping Tao
- Food Science top 0.5%
- Animal Science and Zoology top 0.5%
- Molecular Biology
- Biomaterials top 2%
- Aquatic Science top 1%
- Topics
- Meat and Animal Product Quality (41 papers)Proteins in Food Systems (25 papers)Aquaculture Nutrition and Growth (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Ningping Tao
106 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 126
- Food Science 1.1k
- Animal Science and Zoology 935
- Molecular Biology 675
- Biomaterials 659
- Aquatic Science 495
Countries citing papers authored by Ningping Tao
This map shows the geographic impact of Ningping Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ningping Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ningping Tao more than expected).
Fields of papers citing papers by Ningping Tao
This network shows the impact of papers produced by Ningping Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ningping Tao. The network helps show where Ningping Tao may publish in the future.
Co-authorship network of co-authors of Ningping Tao
This figure shows the co-authorship network connecting the top 25 collaborators of Ningping Tao. A scholar is included among the top collaborators of Ningping Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ningping Tao. Ningping Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 18 | |
| 4 | 15 | |
| 5 | 13 | |
| 6 | 5 | |
| 7 | 11 | |
| 8 | 24 | |
| 9 | 16 | |
| 10 | 3 | |
| 11 | 18 | |
| 12 | Quality evaluation of chia seed oil and its effects on blood glucose regulation of mice in konjac cake. | 1 |
| 13 | Refining technology of crude deep-sea fish oil. | 1 |
| 14 | Optimization of cellulase extraction of Sparassis crispa polysaccharides using response surface methodology | 1 |
| 15 | Contribution of lipid Oxidation and Degradation to the Formation of Aroma Compounds in Animal-derived Foods | 4 |
| 16 | Research Progress in Characteristic Odor Compounds of Fish Meats | 2 |
| 17 | Volatile flavor profiles of cooked Coilia ectenes Jordan meat | 1 |
| 18 | Research progress on major influencing factors on flavor of aquatic products. | 2 |
| 19 | Determination of Total Flavonoids Content in Citrus Peels by Ultraviolet Spectrophotometry | 2 |
| 20 | Optimization of Supercritical CO_2 Extraction of Allicin from Garlic Cloves | 1 |
About Ningping Tao
Ningping Tao is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 108 papers that have together received 2.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (41 papers), Proteins in Food Systems (25 papers) and Aquaculture Nutrition and Growth (20 papers). The work is most often cited by research in Animal Science and Zoology (935 citations), Aquatic Science (495 citations) and Food Science (1.1k citations). Ningping Tao has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Xichang Wang, Jian Zhong, Ting Zhang, Mengzhen Ding, Saiqi Gu, Mingfu Wang, Na Wu, Shanggui Deng, Xugan Wu and Weiqiang Qiu. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.