Ningping Tao

3.6k total citations
108 papers, 2.9k citations indexed

About

Ningping Tao is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Ningping Tao has authored 108 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 41 papers in Animal Science and Zoology and 25 papers in Molecular Biology. Recurrent topics in Ningping Tao's work include Meat and Animal Product Quality (41 papers), Proteins in Food Systems (25 papers) and Aquaculture Nutrition and Growth (20 papers). Ningping Tao is often cited by papers focused on Meat and Animal Product Quality (41 papers), Proteins in Food Systems (25 papers) and Aquaculture Nutrition and Growth (20 papers). Ningping Tao collaborates with scholars based in China, United States and Hong Kong. Ningping Tao's co-authors include Xichang Wang, Jian Zhong, Ting Zhang, Mengzhen Ding, Saiqi Gu, Mingfu Wang, Na Wu, Shanggui Deng, Xugan Wu and Weiqiang Qiu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ningping Tao

106 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ningping Tao China 30 1.1k 935 675 659 495 108 2.9k
Jun Mei China 30 1.0k 0.9× 1.4k 1.5× 795 1.2× 631 1.0× 588 1.2× 144 3.3k
Ruichang Gao China 32 1.2k 1.0× 1.4k 1.5× 1.5k 2.2× 586 0.9× 477 1.0× 153 3.9k
Dawei Yu China 36 1.1k 0.9× 1.5k 1.6× 1.0k 1.5× 1.3k 1.9× 375 0.8× 107 3.6k
Yuting Ding China 32 1.1k 0.9× 898 1.0× 855 1.3× 391 0.6× 269 0.5× 145 3.0k
Shanggui Deng China 33 969 0.8× 1.6k 1.7× 1.7k 2.5× 600 0.9× 674 1.4× 148 3.9k
Ilse Fraeye Belgium 34 1.7k 1.5× 856 0.9× 659 1.0× 456 0.7× 277 0.6× 84 4.5k
Juan You China 35 1.5k 1.3× 1.9k 2.0× 1.0k 1.5× 632 1.0× 508 1.0× 114 3.5k
Enrique Márquez‐Ríos Mexico 25 831 0.7× 1.0k 1.1× 598 0.9× 572 0.9× 383 0.8× 121 2.3k
Xixi Cai China 34 854 0.7× 441 0.5× 1.3k 2.0× 497 0.8× 206 0.4× 104 3.3k
Wenshui Xia China 22 674 0.6× 587 0.6× 918 1.4× 589 0.9× 221 0.4× 73 2.3k

Countries citing papers authored by Ningping Tao

Since Specialization
Citations

This map shows the geographic impact of Ningping Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ningping Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ningping Tao more than expected).

Fields of papers citing papers by Ningping Tao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ningping Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ningping Tao. The network helps show where Ningping Tao may publish in the future.

Co-authorship network of co-authors of Ningping Tao

This figure shows the co-authorship network connecting the top 25 collaborators of Ningping Tao. A scholar is included among the top collaborators of Ningping Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ningping Tao. Ningping Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tao, Ningping, et al.. (2025). Composite Fish Collagen Peptide-Based Biopolymer Emulsion for Keratin Structure Stabilization and Hair Fiber Repair. Polymers. 17(7). 907–907. 1 indexed citations
2.
Deng, An, Xiaomin Li, Weiqiang Qiu, et al.. (2024). Geometry optimization of microwavable food to improve heating uniformity. Journal of Food Engineering. 369. 111945–111945. 6 indexed citations
3.
Chen, Jiali, Qingfeng Dong, Donglei Luan, et al.. (2023). Development of organic-inorganic hybrid antimicrobial materials by mechanical force and application for active packaging. Food Packaging and Shelf Life. 37. 101060–101060. 18 indexed citations
4.
Qiu, Weiqiang, et al.. (2023). Proteases and microwave treatment on the quality of chitin and chitosan produced from white shrimp (Penaeus vannamei). SHILAP Revista de lepidopterología. 4(2). 15 indexed citations
5.
Li, Xiaomin, Yun Deng, Weiqiang Qiu, et al.. (2023). Effects of different ohmic heating treatments on parvalbumin structure and reduction of allergenicity in Japanese eel (Anguilla japonica). Food Chemistry. 432. 137257–137257. 13 indexed citations
6.
Jiang, Jiale, et al.. (2022). Quality assessment of ready‐to‐eat Pacific saury ( Cololabis saira ) using microwave‐assisted thermal sterilisation combined with olive oil vacuum impregnation. International Journal of Food Science & Technology. 57(6). 3400–3409. 5 indexed citations
7.
8.
Li, Xiaomin, Yun Deng, Weiqiang Qiu, et al.. (2022). Alteration of collagen thermal denaturation, structural and the abrogation of allergenicity in eel skin induced by ohmic heating. Food Chemistry. 391. 133272–133272. 24 indexed citations
9.
Zhong, Jian, et al.. (2022). Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes. Frontiers in Nutrition. 9. 997706–997706. 16 indexed citations
10.
Qiu, Weiqiang, et al.. (2021). Effect of ratio of oil to sample on the quality of fried fish ( Pseudorasbora parva ). Journal of Food Processing and Preservation. 45(9). 3 indexed citations
11.
Wu, Tingting, Hao Guo, Ting Zhang, et al.. (2020). Reliability of LipidSearch software identification and its application to assess the effect of dry salting on the long-chain free fatty acid profile of tilapia muscles. Food Research International. 138(Pt B). 109791–109791. 18 indexed citations
12.
Tao, Ningping, et al.. (2019). Quality evaluation of chia seed oil and its effects on blood glucose regulation of mice in konjac cake.. Shipin yu fajiao gongye. 45(18). 87–92. 1 indexed citations
13.
Tao, Ningping, et al.. (2018). Refining technology of crude deep-sea fish oil.. Zhongguo youzhi. 43(2). 5–9. 1 indexed citations
14.
Wang, Xichang, et al.. (2016). Optimization of cellulase extraction of Sparassis crispa polysaccharides using response surface methodology. 37(20). 205. 1 indexed citations
15.
Wu, Na, et al.. (2016). Contribution of lipid Oxidation and Degradation to the Formation of Aroma Compounds in Animal-derived Foods. 16(7). 215. 4 indexed citations
16.
Wu, Wei, Ningping Tao, & Saiqi Gu. (2013). Research Progress in Characteristic Odor Compounds of Fish Meats. Food Science. 34(11). 381. 2 indexed citations
17.
Tao, Ningping. (2013). Volatile flavor profiles of cooked Coilia ectenes Jordan meat. Science and Technology of Food Industry. 1 indexed citations
18.
Wang, Xichang, et al.. (2013). Research progress on major influencing factors on flavor of aquatic products.. Zhongguo nongye ke-ji daobao. 15(6). 27–34. 2 indexed citations
19.
Tao, Ningping, et al.. (2009). Determination of Total Flavonoids Content in Citrus Peels by Ultraviolet Spectrophotometry. Xiandai shipin keji. 25(2). 217–220. 2 indexed citations
20.
Tao, Ningping. (2009). Optimization of Supercritical CO_2 Extraction of Allicin from Garlic Cloves. Food Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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