Basharat Yousuf

2.6k total citations · 1 hit paper
22 papers, 1.8k citations indexed

About

Basharat Yousuf is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Basharat Yousuf has authored 22 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomaterials, 10 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Basharat Yousuf's work include Nanocomposite Films for Food Packaging (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). Basharat Yousuf is often cited by papers focused on Nanocomposite Films for Food Packaging (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). Basharat Yousuf collaborates with scholars based in India, China and Germany. Basharat Yousuf's co-authors include Abhaya Kumar Srivastava, Ovais Shafiq Qadri, Khalid Gul, Preeti Singh, Ali Abas Wani, Shimin Wu, Mohammed Wasim Siddiqui, Ashish Kumar Singh, Saghir Ahmad and Arshied Manzoor and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Basharat Yousuf

22 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

2015 311 citations Basharat Yousuf, Khalid Gul et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Basharat Yousuf India	18	840	676	648	437	278	22	1.8k
Małgorzata Gniewosz Poland	29	1.2k 1.4×	832 1.2×	837 1.3×	316 0.7×	221 0.8×	100	2.4k
Jiangfeng Song China	27	988 1.2×	590 0.9×	427 0.7×	637 1.5×	329 1.2×	81	2.2k
Maharishi Tomar India	25	1.0k 1.2×	902 1.3×	350 0.5×	394 0.9×	375 1.3×	42	2.4k
Shenghua Ding China	28	1.1k 1.3×	745 1.1×	402 0.6×	302 0.7×	283 1.0×	100	2.1k
José de Jesús Ornelas‐Paz Mexico	29	923 1.1×	1.0k 1.5×	469 0.7×	721 1.6×	358 1.3×	102	2.5k
Xiangjun Fang China	29	652 0.8×	1.4k 2.0×	484 0.7×	424 1.0×	233 0.8×	81	2.4k
Josemar Gonçalves de Oliveira Filho Brazil	27	941 1.1×	608 0.9×	844 1.3×	207 0.5×	345 1.2×	100	2.0k
Ivona Elez Garofulić Croatia	24	776 0.9×	454 0.7×	334 0.5×	659 1.5×	237 0.9×	59	1.8k
Joan-Hwa Yang Taiwan	16	830 1.0×	656 1.0×	649 1.0×	625 1.4×	331 1.2×	26	2.6k

Countries citing papers authored by Basharat Yousuf

Since Specialization

Citations

This map shows the geographic impact of Basharat Yousuf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Basharat Yousuf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Basharat Yousuf more than expected).

Fields of papers citing papers by Basharat Yousuf

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Basharat Yousuf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Basharat Yousuf. The network helps show where Basharat Yousuf may publish in the future.

Co-authorship network of co-authors of Basharat Yousuf

This figure shows the co-authorship network connecting the top 25 collaborators of Basharat Yousuf. A scholar is included among the top collaborators of Basharat Yousuf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Basharat Yousuf. Basharat Yousuf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yousuf, Basharat, et al.. (2024). Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems. Food Production Processing and Nutrition. 6(1). 11 indexed citations

Manzoor, Arshied, et al.. (2023). Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications. Food Bioscience. 53. 102717–102717. 88 indexed citations

Manzoor, Arshied, Saghir Ahmad, & Basharat Yousuf. (2023). Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract. International Journal of Biological Macromolecules. 245. 125562–125562. 17 indexed citations

Mir, Nisar A., Basharat Yousuf, & Adil Gani. (2023). Recent Advances in the Modification of Underutilized Pseudocereal Proteins for Improving Their Functionality: A Practical, Comprehensive and Up-To-Date Review. Food Reviews International. 40(9). 2844–2872. 1 indexed citations

Manzoor, Arshied, Saghir Ahmad, & Basharat Yousuf. (2022). Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage. Applied Food Research. 2(2). 100183–100183. 36 indexed citations

Yousuf, Basharat, Shimin Wu, & Mohammed Wasim Siddiqui. (2021). Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce. Trends in Food Science & Technology. 108. 245–257. 147 indexed citations

Siddiqui, Mohammed Wasim, et al.. (2020). Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments. Journal of Food Science and Technology. 57(6). 2010–2016. 7 indexed citations

Yousuf, Basharat, Shimin Wu, & Yuan Gao. (2020). Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation. Food Chemistry. 345. 128859–128859. 29 indexed citations

Yousuf, Basharat, Abhaya Kumar Srivastava, & Saghir Ahmad. (2020). Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon. Journal of Food Science and Technology. 57(10). 3647–3658. 20 indexed citations

10.

Yousuf, Basharat & Abhaya Kumar Srivastava. (2019). Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 °C. Food Packaging and Shelf Life. 21. 100361–100361. 38 indexed citations

11.

Qadri, Ovais Shafiq, Abhaya Kumar Srivastava, & Basharat Yousuf. (2019). Trends in foam mat drying of foods: Special emphasis on hybrid foam mat drying technology. Critical Reviews in Food Science and Nutrition. 60(10). 1667–1676. 46 indexed citations

12.

Yousuf, Basharat & Abhaya Kumar Srivastava. (2017). Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils. International Journal of Biological Macromolecules. 104(Pt A). 1030–1038. 64 indexed citations

13.

Yousuf, Basharat, Ovais Shafiq Qadri, & Abhaya Kumar Srivastava. (2017). Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review. LWT. 89. 198–209. 313 indexed citations

14.

Yousuf, Basharat & Abhaya Kumar Srivastava. (2016). A novel approach for quality maintenance and shelf life extension of fresh-cut Kajari melon: Effect of treatments with honey and soy protein isolate. LWT. 79. 568–578. 26 indexed citations

15.

Yousuf, Basharat, Khalid Gul, Ali Abas Wani, & Preeti Singh. (2015). Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review. Critical Reviews in Food Science and Nutrition. 56(13). 2223–2230. 311 indexed citations breakdown →

16.

Younis, Kaiser, et al.. (2015). Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jam. Cogent Food & Agriculture. 1(1). 1023675–1023675. 39 indexed citations

17.

Yousuf, Basharat, Parmjit S. Panesar, Harish Kumar Chopra, & Khalid Gul. (2015). Characterization of Secondary Metabolites from Various Solvent Extracts of Saffron Floral Waste. Proceedings of the National Academy of Sciences India Section B Biological Sciences. 87(1). 89–100. 4 indexed citations

18.

Qadri, Ovais Shafiq, Basharat Yousuf, & Abhaya Kumar Srivastava. (2015). Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review. Cogent Food & Agriculture. 1(1). 1121606–1121606. 119 indexed citations

19.

Gul, Khalid, Basharat Yousuf, Ashish Kumar Singh, Preeti Singh, & Ali Abas Wani. (2015). Rice bran: Nutritional values and its emerging potential for development of functional food—A review. Bioactive Carbohydrates and Dietary Fibre. 6(1). 24–30. 249 indexed citations

20.

Yousuf, Basharat & Abhaya Kumar Srivastava. (2015). Psyllium (Plantago) Gum As An Effective Edible Coating To Improve Quality And Shelf Life Of Fresh-Cut Papaya (Carica Papaya). Zenodo (CERN European Organization for Nuclear Research). 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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