Kaiser Younis

1.8k total citations · 1 hit paper
47 papers, 1.2k citations indexed

About

Kaiser Younis is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Kaiser Younis has authored 47 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 16 papers in Plant Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Kaiser Younis's work include Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (8 papers). Kaiser Younis is often cited by papers focused on Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (8 papers). Kaiser Younis collaborates with scholars based in India, South Korea and Saudi Arabia. Kaiser Younis's co-authors include Alweera Ashfaq, Rayees Ul Islam, Ovais Shafiq Qadri, Owais Yousuf, Saghir Ahmad, Gaurav Srivastava, Khwaja Osama, Soban Ahmad Faridi, Syed Sayeed Ahmad and Mudasir Ahmad Malik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Kaiser Younis

45 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Application of nanotechnology in food packaging: Pros and Cons

2022 182 citations Alweera Ashfaq, Kaiser Younis et al. Journal of Agriculture and Food Research profile →

Peers

Kaiser Younis

BIOMA

Hajar Shekarchizadeh Iran

Yage Xing China

Carolina Siqueira Franco Picone Brazil

Cristina Mellinas Spain

José Agustín Tapia‐Hernández Mexico

Iraj Karimi Sani Iran

Habibollah Mirzaei Iran

Ovais Shafiq Qadri India

Zhongyang Ren China

Hajar Shekarchizadeh Iran

Kaiser Younis

609 ×1.3

546 ×2.2

BIOMA

133 ×0.5

251 ×1.0

190 ×1.0

Citations per year, relative to Kaiser Younis Kaiser Younis (= 1×) peers Hajar Shekarchizadeh

Countries citing papers authored by Kaiser Younis

Since Specialization

Citations

This map shows the geographic impact of Kaiser Younis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaiser Younis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaiser Younis more than expected).

Fields of papers citing papers by Kaiser Younis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kaiser Younis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaiser Younis. The network helps show where Kaiser Younis may publish in the future.

Co-authorship network of co-authors of Kaiser Younis

This figure shows the co-authorship network connecting the top 25 collaborators of Kaiser Younis. A scholar is included among the top collaborators of Kaiser Younis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kaiser Younis. Kaiser Younis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Goel, Rahul, et al.. (2025). Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques. Journal of Agriculture and Food Research. 19. 101703–101703. 2 indexed citations

Younis, Kaiser, et al.. (2025). Non-thermal processing techniques for sustainable food supply chains. Sustainable Futures. 9. 100658–100658. 2 indexed citations

Singh, R. D., et al.. (2025). Revolutionizing the supply chain: Cutting-edge strategies and technologies for food waste reduction. Bioresource Technology Reports. 29. 102047–102047. 5 indexed citations

Ashfaq, Alweera, et al.. (2024). pH shift extraction technique for plant proteins: A promising technique for sustainable development. SHILAP Revista de lepidopterología. 16. 100329–100329. 9 indexed citations

Siddiqui, H.L., Kaiser Younis, Alvina Farooqui, & Khwaja Osama. (2024). Extracting insoluble dietary fiber from Kadam fruit (Neolamarckia cadamba) and its characterization. Journal of Food Measurement & Characterization. 18(8). 6687–6697.

Xiao, Di, et al.. (2024). Shelf-Life Extension and Quality Changes of Fresh-Cut Apple via Sago and Soy-Oil-Based Edible Coatings. Coatings. 14(9). 1202–1202. 7 indexed citations

Siddiqui, H.L., et al.. (2023). A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction. Bioactive Carbohydrates and Dietary Fibre. 30. 100356–100356. 32 indexed citations

Akhtar, Salman, Alvina Farooqui, Kaiser Younis, Ashutosh Mani, & Harinder Singh. (2023). Plant proteins for sustainable food production: “Serving present to secure the future”. International Journal of Food Science & Technology. 59(1). 460–461. 1 indexed citations

Sharma, Poonam, Khwaja Osama, Sunita Varjani, Alvina Farooqui, & Kaiser Younis. (2023). Microwave-assisted valorization and characterization of Citrus limetta peel waste into pectin as a perspective food additive. Journal of Food Science and Technology. 60(4). 1284–1293. 16 indexed citations

10.

Yousuf, Owais, et al.. (2023). Exploring the potential of mosambi peel and sago powder in developing edible spoons. Sustainable Food Technology. 1(6). 921–929. 7 indexed citations

11.

Sharma, Poonam, Khwaja Osama, Vivek Kumar Gaur, et al.. (2022). Sustainable utilization of Citrus limetta peel for obtaining pectin and its application in cookies as a fat replacer. Journal of Food Science and Technology. 60(3). 975–986. 19 indexed citations

12.

Osama, Khwaja, et al.. (2021). Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat drying. LWT. 154. 112782–112782. 14 indexed citations

13.

Ahmad, Syed Sayeed, Owais Yousuf, Rayees Ul Islam, & Kaiser Younis. (2021). Silver nanoparticles as an active packaging ingredient and its toxicity. Packaging Technology and Science. 34(11-12). 653–663. 36 indexed citations

14.

Osama, Khwaja, et al.. (2020). Underutilized kadam (Neolamarckia cadamba) fruit: Determination of some engineering properties and drying kinetics. Journal of the Saudi Society of Agricultural Sciences. 19(6). 401–408. 10 indexed citations

15.

Younis, Kaiser, Saghir Ahmad, Khwaja Osama, & Mudasir Ahmad Malik. (2019). Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach. Journal of Food Process Engineering. 42(6). 23 indexed citations

16.

Younis, Kaiser, Saghir Ahmad, & Mudasir Ahmad Malik. (2019). Physicochemical properties and shelf life stability of meat products: effect of mosambi peel powder. Asian-Australasian Journal of Animal Sciences. 4 indexed citations

17.

Younis, Kaiser, et al.. (2018). Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi (Citrus limetta) peel. Journal of Food Process Engineering. 42(2). 34 indexed citations

18.

Naseer, Bazila, Gaurav Srivastava, Ovais Shafiq Qadri, et al.. (2018). Importance and health hazards of nanoparticles used in the food industry. Nanotechnology Reviews. 7(6). 623–641. 83 indexed citations

19.

Younis, Kaiser, et al.. (2014). Production of wine from over ripe guavafruit(PsidiumGuajava LSafada)and ber (Ziziphusmauritiana L Umrau) using Saccharomyces crevices Var. HAU 1. IOSR Journal of Environmental Science Toxicology and Food Technology. 8(1). 93–96.

20.

Younis, Kaiser, et al.. (2007). The Effect of Cutting Tool Vibration on Surface Roughness of Workpiece in Dry Turning Operation. SHILAP Revista de lepidopterología. 25(7). 879–889. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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