S. N. Moorthy

1.7k total citations
49 papers, 1.1k citations indexed

About

S. N. Moorthy is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, S. N. Moorthy has authored 49 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 26 papers in Nutrition and Dietetics and 15 papers in Food Science. Recurrent topics in S. N. Moorthy's work include Food composition and properties (25 papers), Cassava research and cyanide (24 papers) and Polysaccharides Composition and Applications (8 papers). S. N. Moorthy is often cited by papers focused on Food composition and properties (25 papers), Cassava research and cyanide (24 papers) and Polysaccharides Composition and Applications (8 papers). S. N. Moorthy collaborates with scholars based in India and United Kingdom. S. N. Moorthy's co-authors include G. Padmaja, M. S. Sajeev, V.U. Nayar, Alummoottil N. Jyothi, B. Vimala, S. Shanavas, J. M. V. Blanshard, Ramesh C. Ray, Maya Nair and G. Suja and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

S. N. Moorthy

47 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. N. Moorthy India	21	676	518	479	165	107	49	1.1k
Delphine Curti Switzerland	14	365 0.5×	510 1.0×	315 0.7×	82 0.5×	71 0.7×	16	850
M. S. Sajeev India	17	444 0.7×	401 0.8×	222 0.5×	158 1.0×	89 0.8×	39	821
Pingyi Zhang China	13	427 0.6×	386 0.7×	441 0.9×	85 0.5×	162 1.5×	26	993
S. Zakiuddin Ali India	21	958 1.4×	615 1.2×	519 1.1×	114 0.7×	126 1.2×	61	1.3k
Sujin Shobsngob Thailand	19	744 1.1×	594 1.1×	288 0.6×	108 0.7×	210 2.0×	27	1.1k
K. Kulp United States	19	1.1k 1.6×	811 1.6×	457 1.0×	92 0.6×	116 1.1×	30	1.5k
Harmeet S. Guraya United States	17	1.1k 1.6×	857 1.7×	397 0.8×	53 0.3×	107 1.0×	27	1.3k
Juan de Dios Figueroa‐Cárdenas Mexico	24	812 1.2×	874 1.7×	412 0.9×	127 0.8×	156 1.5×	97	1.5k
Milica Radosavljević Serbia	12	1.6k 2.4×	1.1k 2.1×	622 1.3×	200 1.2×	144 1.3×	61	1.9k

Countries citing papers authored by S. N. Moorthy

Since Specialization

Citations

This map shows the geographic impact of S. N. Moorthy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. N. Moorthy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. N. Moorthy more than expected).

Fields of papers citing papers by S. N. Moorthy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. N. Moorthy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. N. Moorthy. The network helps show where S. N. Moorthy may publish in the future.

Co-authorship network of co-authors of S. N. Moorthy

This figure shows the co-authorship network connecting the top 25 collaborators of S. N. Moorthy. A scholar is included among the top collaborators of S. N. Moorthy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. N. Moorthy. S. N. Moorthy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Moorthy, S. N., et al.. (2025). A review on the role of functional foods and derivatives for diabetes management. Journal of Food Science and Technology. 62(5). 799–809. 1 indexed citations

Moorthy, S. N., et al.. (2024). Evaluation of the quality and suitability of groundwater for agricultural and drinking purposes in the Koraiyar River basin, Tamil Nadu, India. Journal of Degraded and Mining Lands Management. 12(2). 7021–7035. 1 indexed citations

Vimala, B., S. N. Moorthy, & Bala Nambisan. (2012). Rhizome Yield and Starch Properties of Canna edulis. 38(1). 81–81. 1 indexed citations

Sajeev, M. S., J. Sreekumar, B. Vimala, S. N. Moorthy, & Alummoottil N. Jyothi. (2011). Textural and Gelatinization Characteristics of White, Cream, and Orange Fleshed Sweet Potato Tubers (Ipomoea BatatasL.). International Journal of Food Properties. 15(4). 912–931. 15 indexed citations

Sreekumar, J., et al.. (2010). Kinetics of thermal softening of cassava tubers and rheological modeling of the starch. Journal of Food Science and Technology. 47(5). 507–518. 18 indexed citations

Jisha, S., G. Padmaja, S. N. Moorthy, & M. S. Sajeev. (2009). Textural and rheological properties of whey protein concentrate fortified baked products from cassava based composite flours.. Journal of Food Science and Technology-mysore. 46(6). 532–537. 5 indexed citations

Padmaja, G., et al.. (2009). Comparative production of glucose and high fructose syrup from cassava and sweet potato roots by direct conversion techniques. Innovative Food Science & Emerging Technologies. 10(4). 616–620. 42 indexed citations

Jisha, S., et al.. (2008). Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours. Innovative Food Science & Emerging Technologies. 9(4). 587–592. 29 indexed citations

Ray, Ramesh C. & S. N. Moorthy. (2007). Exopolysaccharide (pullulan) production from cassava starch residue by Aureobasidium pullulans strain MTTC 1991. Journal of Scientific & Industrial Research. 66(3). 252–255. 28 indexed citations

10.

Jyothi, Alummoottil N., et al.. (2005). Anthocyanins in Sweet Potato Leaves-Varietal Screening, Growth Phase Studies and Stability in a Model System. International Journal of Food Properties. 8(2). 221–232. 10 indexed citations

11.

Moorthy, S. N. & C. Balagopalan. (1999). Physicochemical properties of enzymatically separated starch from sweet potato.. Tropical Science. 39(1). 23–27. 7 indexed citations

12.

Moorthy, S. N.. (1999). Effect of Steam Pressure Treatment on the Physicochemical Properties of Dioscorea Starches. Journal of Agricultural and Food Chemistry. 47(4). 1695–1699. 15 indexed citations

13.

Moorthy, S. N., et al.. (1998). Cassava Fermentation and Associated Changes in Physicochemical and Functional Properties. Critical Reviews in Food Science and Nutrition. 38(2). 73–121. 44 indexed citations

14.

Moorthy, S. N., et al.. (1996). Quality changes in market cassava chips infested by insects. Journal of Stored Products Research. 32(2). 183–186. 5 indexed citations

15.

Moorthy, S. N., et al.. (1993). Variability in starch extracted from taro. Carbohydrate Polymers. 20(3). 169–173. 30 indexed citations

16.

Padmaja, G., et al.. (1993). Detoxification of cassava during fermentation with a mixed culture inoculum. Journal of the Science of Food and Agriculture. 63(4). 473–481. 21 indexed citations

17.

Moorthy, S. N., et al.. (1993). Functional properties of the starchy flour extracted from cassava on fermentation with a mixed culture inoculum. Journal of the Science of Food and Agriculture. 61(4). 443–447. 22 indexed citations

18.

Moorthy, S. N., et al.. (1992). The Effect of Low Levels of Antioxidants on the Swelling and Solubility of Cassava Starch. Starch - Stärke. 44(12). 471–475. 35 indexed citations

19.

Moorthy, S. N., et al.. (1990). Variability of β-carotene content in cassava germplasm. Food Chemistry. 36(3). 233–236. 13 indexed citations

20.

Balagopalan, C., et al.. (1988). Gelatinisation and Liquefaction of Cassava Flour: Effect of Temperature, Substrate and Enzyme Concentrations. Starch - Stärke. 40(8). 300–302. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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