Torsten Witt

1.1k total citations
20 papers, 896 citations indexed

About

Torsten Witt is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Torsten Witt has authored 20 papers receiving a total of 896 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 11 papers in Food Science and 4 papers in Biomaterials. Recurrent topics in Torsten Witt's work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (4 papers). Torsten Witt is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (4 papers). Torsten Witt collaborates with scholars based in Australia, China and Sweden. Torsten Witt's co-authors include Robert G. Gilbert, Jason R. Stokes, Mark S. Turner, Elliot P. Gilbert, James Doutch, Melissa Fitzgerald, Jovin Hasjim, Michael J. Gidley, Lu Yu and Alex Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Torsten Witt

20 papers receiving 889 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Torsten Witt Australia 15 632 440 288 128 80 20 896
Gabriela N. Barrera Argentina 13 560 0.9× 476 1.1× 241 0.8× 203 1.6× 60 0.8× 32 884
Rungtiwa Wongsagonsup Thailand 15 710 1.1× 510 1.2× 230 0.8× 260 2.0× 59 0.7× 35 1.0k
Seung-Taik Lim South Korea 12 605 1.0× 490 1.1× 211 0.7× 206 1.6× 70 0.9× 12 870
Pamela C. Flores‐Silva Mexico 18 836 1.3× 584 1.3× 234 0.8× 192 1.5× 62 0.8× 46 1.1k
Himjyoti Dutta India 16 468 0.7× 412 0.9× 348 1.2× 279 2.2× 107 1.3× 33 937
Hayfa Salman Australia 7 894 1.4× 611 1.4× 341 1.2× 140 1.1× 57 0.7× 7 1.2k
Nanci Castanha Brazil 17 597 0.9× 469 1.1× 243 0.8× 208 1.6× 54 0.7× 21 906
Huayin Pu China 17 748 1.2× 615 1.4× 165 0.6× 377 2.9× 55 0.7× 36 1.2k
Guangzhong Luan China 15 488 0.8× 534 1.2× 143 0.5× 135 1.1× 36 0.5× 33 786
Hugo M. Lisboa Brazil 19 279 0.4× 591 1.3× 159 0.6× 129 1.0× 104 1.3× 53 1.0k

Countries citing papers authored by Torsten Witt

Since Specialization
Citations

This map shows the geographic impact of Torsten Witt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Torsten Witt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Torsten Witt more than expected).

Fields of papers citing papers by Torsten Witt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Torsten Witt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Torsten Witt. The network helps show where Torsten Witt may publish in the future.

Co-authorship network of co-authors of Torsten Witt

This figure shows the co-authorship network connecting the top 25 collaborators of Torsten Witt. A scholar is included among the top collaborators of Torsten Witt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Torsten Witt. Torsten Witt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Witt, Torsten, Nicole Robinson, Ana C. Palma, et al.. (2024). Evaluating novel biodegradable polymer matrix fertilizers for nitrogen‐efficient agriculture. Journal of Environmental Quality. 53(3). 287–299. 6 indexed citations
2.
Redding, Matthew, Torsten Witt, Steven Pratt, et al.. (2021). Screening two biodegradable polymers in enhanced efficiency fertiliser formulations reveals the need to prioritise performance goals. Journal of Environmental Management. 304. 114264–114264. 9 indexed citations
3.
Witt, Torsten, et al.. (2021). Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide. Carbohydrate Polymer Technologies and Applications. 2. 100147–100147. 14 indexed citations
4.
Witt, Torsten, et al.. (2019). Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres. Food Research International. 120. 62–72. 33 indexed citations
5.
Witt, Torsten, et al.. (2018). Accounting for the effect of degree of milling on rice protein extraction in an industrial setting. Food Chemistry. 253. 221–226. 13 indexed citations
6.
Witt, Torsten, et al.. (2018). Modelling of Thermal Sterilisation of High-Moisture Snack Foods: Feasibility Analysis and Optimization. Food and Bioprocess Technology. 11(5). 979–990. 3 indexed citations
7.
Witt, Torsten, et al.. (2018). New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain. Journal of Food Engineering. 240. 21–28. 15 indexed citations
8.
Witt, Torsten, Gary Cowin, Sushil Dhital, et al.. (2018). Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. Food Hydrocolloids. 83. 454–464. 65 indexed citations
9.
Yu, Lu, Mark S. Turner, Melissa Fitzgerald, Jason R. Stokes, & Torsten Witt. (2016). Review of the effects of different processing technologies on cooked and convenience rice quality. Trends in Food Science & Technology. 59. 124–138. 140 indexed citations
10.
Witt, Torsten, et al.. (2015). Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion. Carbohydrate Polymers. 139. 10–19. 33 indexed citations
11.
Li, Ming, Torsten Witt, Fengwei Xie, et al.. (2015). Biodegradation of starch films: The roles of molecular and crystalline structure. Carbohydrate Polymers. 122. 115–122. 56 indexed citations
12.
Witt, Torsten & Jason R. Stokes. (2015). Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids. Current Opinion in Food Science. 3. 110–117. 71 indexed citations
13.
Li, Ming, Fengwei Xie, Jovin Hasjim, et al.. (2014). Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. Carbohydrate Polymers. 117. 262–270. 29 indexed citations
14.
Sullivan, Mitchell A., et al.. (2014). Improving size-exclusion chromatography separation for glycogen. Journal of Chromatography A. 1332. 21–29. 35 indexed citations
15.
Witt, Torsten & Robert G. Gilbert. (2014). Causal Relations between Structural Features of Amylopectin, a Semicrystalline Hyperbranched Polymer. Biomacromolecules. 15(7). 2501–2511. 31 indexed citations
16.
Wu, Alex, Torsten Witt, & Robert G. Gilbert. (2013). Characterization Methods for Starch-Based Materials: State of the Art and Perspectives. Australian Journal of Chemistry. 66(12). 1550–1563. 51 indexed citations
17.
Witt, Torsten. (2013). The effect of the amylopectin molecular structures on the helical, crystalline and the crystalline-amorphous lamellar properties of native starch.. Queensland's institutional digital repository (The University of Queensland). 1 indexed citations
18.
Gilbert, Robert G., Torsten Witt, & Jovin Hasjim. (2013). What Is Being Learned About Starch Properties from Multiple‐Level Characterization. Cereal Chemistry. 90(4). 312–325. 65 indexed citations
19.
Witt, Torsten, James Doutch, Elliot P. Gilbert, & Robert G. Gilbert. (2012). Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin. Biomacromolecules. 13(12). 4273–4282. 139 indexed citations
20.
Witt, Torsten, Michael J. Gidley, & Robert G. Gilbert. (2010). Starch Digestion Mechanistic Information from the Time Evolution of Molecular Size Distributions. Journal of Agricultural and Food Chemistry. 58(14). 8444–8452. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026