C.G. Oates

2.4k total citations
48 papers, 1.9k citations indexed

About

C.G. Oates is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, C.G. Oates has authored 48 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Nutrition and Dietetics, 19 papers in Food Science and 15 papers in Plant Science. Recurrent topics in C.G. Oates's work include Food composition and properties (29 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers). C.G. Oates is often cited by papers focused on Food composition and properties (29 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers). C.G. Oates collaborates with scholars based in Singapore, Thailand and United Kingdom. C.G. Oates's co-authors include Klanarong Sriroth, Kuakoon Piyachomkwan, Rongbin Cui, Sunee Chotineeranat, T. Zhang, Vilai Santisopasri, S. Govindasamy, Lilia S. Collado, Harold Corke and Rungsima Chollakup and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Carbon.

In The Last Decade

C.G. Oates

46 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.G. Oates Singapore	20	1.3k	901	730	254	231	48	1.9k
Naoto Isono Japan	18	1.4k 1.1×	1.0k 1.2×	509 0.7×	183 0.7×	228 1.0×	42	1.8k
K. Kulp United States	19	1.1k 0.9×	811 0.9×	457 0.6×	119 0.5×	92 0.4×	30	1.5k
Wajira S. Ratnayake United States	17	1.8k 1.4×	1.5k 1.6×	622 0.9×	87 0.3×	118 0.5×	20	2.3k
S. Zakiuddin Ali India	21	958 0.7×	615 0.7×	519 0.7×	96 0.4×	114 0.5×	61	1.3k
Sanguansri Charoenrein Thailand	27	1.0k 0.8×	1.3k 1.4×	567 0.8×	99 0.4×	62 0.3×	51	1.9k
Q. Liu Canada	23	2.3k 1.8×	1.9k 2.1×	866 1.2×	109 0.4×	163 0.7×	29	2.9k
Yung‐Ho Chang Taiwan	28	1.3k 1.0×	1.2k 1.3×	488 0.7×	71 0.3×	107 0.5×	55	1.9k
S. N. Moorthy India	21	676 0.5×	518 0.6×	479 0.7×	82 0.3×	165 0.7×	49	1.1k
Kolawole O. Falade Nigeria	27	1.1k 0.8×	1.7k 1.9×	849 1.2×	117 0.5×	72 0.3×	67	2.4k
Kanitha Tananuwong Thailand	20	677 0.5×	702 0.8×	486 0.7×	97 0.4×	79 0.3×	40	1.5k

Countries citing papers authored by C.G. Oates

Since Specialization

Citations

This map shows the geographic impact of C.G. Oates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.G. Oates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.G. Oates more than expected).

Fields of papers citing papers by C.G. Oates

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.G. Oates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.G. Oates. The network helps show where C.G. Oates may publish in the future.

Co-authorship network of co-authors of C.G. Oates

This figure shows the co-authorship network connecting the top 25 collaborators of C.G. Oates. A scholar is included among the top collaborators of C.G. Oates based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.G. Oates. C.G. Oates is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Oates, C.G., et al.. (2024). Effective Nutrient Management of Surface Waters in the United States Requires Expanded Water Quality Monitoring in Agriculturally Intensive Areas. SHILAP Revista de lepidopterología. 5(1). 1–11. 5 indexed citations

Fuglie, Keith O., C.G. Oates, & Jiangbo Xie. (2006). Root crops, starch and agro-industrialization in Asia.. 9 indexed citations

Piyachomkwan, Kuakoon, et al.. (2004). Development of a standard protocol for the processing of high quality sweetpotato starch for noodle making.. 42(28). 140–160. 1 indexed citations

Fuglie, Keith O., C.G. Oates, & Mario Hermann. (2004). Starch markets in Asia.. 100–113. 2 indexed citations

Chotineeranat, Sunee, et al.. (2003). Preparation and structural properties of small‐particle cassava starch. Journal of the Science of Food and Agriculture. 83(8). 760–768. 28 indexed citations

Sriroth, Klanarong, et al.. (2002). Modification of cassava starch. 9(4). 9 indexed citations

Chotineeranat, Sunee, et al.. (2002). Hydration and physicochemical properties of small‐particle cassava starch. Journal of the Science of Food and Agriculture. 83(2). 123–132. 21 indexed citations

Naivikul, Onanong, et al.. (2001). Microstructural changes in instant noodles during production via triple staining and confocal laser scanning microscopy and scanning electron microscopy. Witthayasan Kasetsat Witthayasat. 3 indexed citations

Oates, C.G., et al.. (2001). Sago starch production in Asia and the Pacific-problems and prospects. 9(2). 6. 13 indexed citations

10.

Santisopasri, Vilai, et al.. (2001). Impact of water stress on yield and quality of cassava starch. Industrial Crops and Products. 13(2). 115–129. 95 indexed citations

11.

Cui, Rongbin & C.G. Oates. (1999). +The effect of amylose–lipid complex formation on enzyme susceptibility of sago starch. Food Chemistry. 65(4). 417–425. 116 indexed citations

12.

Govindasamy, S., Osvaldo H. Campanella, & C.G. Oates. (1997). Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder. Journal of Food Engineering. 32(4). 427–446. 11 indexed citations

13.

Govindasamy, S., Osvaldo H. Campanella, & C.G. Oates. (1997). Enzymatic hydrolysis of sago starch in a twin-screw extruder. Journal of Food Engineering. 32(4). 403–426. 29 indexed citations

14.

Govindasamy, S., Osvaldo H. Campanella, & C.G. Oates. (1997). The single screw extruder as a bioreactor for sago starch hydrolysis. Food Chemistry. 60(1). 1–11. 19 indexed citations

15.

Sim, Bo‐Woong, Peter W. Lucas, B. P. Pereira, & C.G. Oates. (1993). MECHANICAL AND SENSORY ASSESSMENT OF THE TEXTURE OF REFRIGERATOR‐STORED SPRING ROLL PASTRY. Journal of Texture Studies. 24(1). 27–44. 11 indexed citations

16.

Lucas, Peter W., et al.. (1993). Fracture toughness of mung bean gels. Journal of Materials Science. 28(5). 1137–1142. 10 indexed citations

17.

Oates, C.G., et al.. (1991). Studies on Sago Starch. Part I: Characterization and Comparison of Sago Starches Obtained from Metroxylon sagu Processed at Different Times. Starch - Stärke. 43(12). 459–466. 19 indexed citations

18.

Oates, C.G.. (1991). Studies on mung bean starch: granule stability. Food Hydrocolloids. 4(5). 365–377. 15 indexed citations

19.

Oates, C.G.. (1990). Fine Structure of Mung Bean Starch: An Improved Method of Fractionation. Starch - Stärke. 42(12). 464–467. 16 indexed citations

20.

Oates, C.G. & D.A. Ledward. (1990). Studies on the effect of heat on alginates. Food Hydrocolloids. 4(3). 215–220. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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