K. R. Bhattacharya
- Nutrition and Dietetics top 0.2%
- Plant Science top 1%
- Food Science top 0.5%
- Biomedical Engineering
- Biotechnology top 5%
- Co-authors
- C. M. SowbhagyaS. Zakiuddin AliY. M. Indudhara SwamyR. ChinnaswamyManoharan RameshG. MurugesanCharu Lata MahantaJohn R. Mitchell
- Topics
- Food composition and properties (67 papers)GABA and Rice Research (41 papers)Rice Cultivation and Yield Improvement (37 papers)
- Partner nations
- IndiaIndonesiaUnited Kingdom
In The Last Decade
K. R. Bhattacharya
101 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 2.1k
- Plant Science 1.6k
- Food Science 1.2k
- Biomedical Engineering 154
- Biotechnology 97
Countries citing papers authored by K. R. Bhattacharya
This map shows the geographic impact of K. R. Bhattacharya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. R. Bhattacharya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. R. Bhattacharya more than expected).
Fields of papers citing papers by K. R. Bhattacharya
This network shows the impact of papers produced by K. R. Bhattacharya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. R. Bhattacharya. The network helps show where K. R. Bhattacharya may publish in the future.
Co-authorship network of co-authors of K. R. Bhattacharya
This figure shows the co-authorship network connecting the top 25 collaborators of K. R. Bhattacharya. A scholar is included among the top collaborators of K. R. Bhattacharya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. R. Bhattacharya. K. R. Bhattacharya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 67 | |
| 3 | Physicochemical basis of eating quality of rice. | 17 |
| 4 | Induction and healing of cracks in rice grain during water soaking of paddy | 8 |
| 5 | 6 | |
| 6 | Effect of variety, parboiling and aging of rice on the texture of idli. | 5 |
| 7 | Application of gel consistency test to parboiled rice | 4 |
| 8 | Properties of pressure-parboiled rice as affected by variety | 7 |
| 9 | 9 | |
| 10 | Studies on puffed rice. I. Effect of processing conditions. | 17 |
| 11 | Pressure-parboiled rice: a new base for making expanded rice. | 18 |
| 12 | 70 | |
| 13 | Improved indices for dimensional classification of rice | 4 |
| 14 | Pasting behaviour of parboiled rice. | 10 |
| 15 | Breakage of rice during milling: a review. | 21 |
| 16 | Size and shape classification of rice. | 10 |
| 17 | Quality of Indian rice. | 8 |
| 18 | 31 | |
| 19 | 81 | |
| 20 | Hydration and amylose-solubility behaviour of parboiled rice. | 7 |
About K. R. Bhattacharya
K. R. Bhattacharya is a scholar working on Nutrition and Dietetics, Plant Science and Food Science, having authored 102 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (67 papers), GABA and Rice Research (41 papers) and Rice Cultivation and Yield Improvement (37 papers). The work is most often cited by research in Nutrition and Dietetics (2.1k citations), Food Science (1.2k citations) and Plant Science (1.6k citations). K. R. Bhattacharya has collaborated with scholars based in India, Indonesia and United Kingdom. Frequent co-authors include C. M. Sowbhagya, S. Zakiuddin Ali, Y. M. Indudhara Swamy, R. Chinnaswamy, Manoharan Ramesh, G. Murugesan, Charu Lata Mahanta, John R. Mitchell, B. S. Ramesh and R. Subramanian. Their work appears in journals such as Nature, Blood and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.