Naoto Isono

2.1k total citations
42 papers, 1.8k citations indexed

About

Naoto Isono is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, Naoto Isono has authored 42 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Nutrition and Dietetics, 15 papers in Food Science and 13 papers in Biotechnology. Recurrent topics in Naoto Isono's work include Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Enzyme Production and Characterization (13 papers). Naoto Isono is often cited by papers focused on Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Enzyme Production and Characterization (13 papers). Naoto Isono collaborates with scholars based in Japan, India and Indonesia. Naoto Isono's co-authors include Makoto Hisamatsu, Takashi Mishima, Sathaporn Srichuwong, Titi Candra Sunarti, Takahiro Noda, Narpinder Singh, Sandeep Singh, Hongxin Jiang, Hirokazu Matsui and Katsuyoshi Nishinari and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Naoto Isono

41 papers receiving 1.7k citations

Peers

Naoto Isono
C.G. Oates Singapore
Milica Radosavljević Serbia
Hyun‐Seok Kim South Korea
A. McPherson United States
Lingshang Lin China
Juan de Dios Figueroa‐Cárdenas Mexico
Q. Liu Canada
Yung‐Ho Chang Taiwan
Caili Li China
Mehran Aalami Iran
C.G. Oates Singapore
Naoto Isono
Citations per year, relative to Naoto Isono Naoto Isono (= 1×) peers C.G. Oates

Countries citing papers authored by Naoto Isono

Since Specialization
Citations

This map shows the geographic impact of Naoto Isono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naoto Isono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naoto Isono more than expected).

Fields of papers citing papers by Naoto Isono

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naoto Isono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naoto Isono. The network helps show where Naoto Isono may publish in the future.

Co-authorship network of co-authors of Naoto Isono

This figure shows the co-authorship network connecting the top 25 collaborators of Naoto Isono. A scholar is included among the top collaborators of Naoto Isono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naoto Isono. Naoto Isono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yamamoto, Yuri, et al.. (2025). One-pot Enzymatic Synthesis of Sophorose from Sucrose and Glucose. Journal of Applied Glycoscience. 72(1). n/a–n/a. 1 indexed citations
2.
Isono, Naoto, et al.. (2024). Protein Expression Autoinduction in a Cold-ShockExpression System in Escherichia coli. Journal of Biomolecular Techniques JBT. 35(2). 3fc1f5fe.76009c9a–3fc1f5fe.76009c9a. 1 indexed citations
3.
4.
Umekawa, Midori, et al.. (2022). Identification and biochemical characterization of a novel N-acetylglucosamine kinase in Saccharomyces cerevisiae. Scientific Reports. 12(1). 16991–16991. 5 indexed citations
5.
Kondo, Makoto, et al.. (2021). Validation of a phenol‐sulfuric acid method in a microplate format for the quantification of soluble sugars in ruminant feeds. Animal Science Journal. 92(1). e13530–e13530. 27 indexed citations
6.
Singh, Narpinder, Amritpal Kaur, Khetan Shevkani, et al.. (2017). Structural, Morphological, Thermal, and Pasting Properties of Starches From Diverse Indian Potato Cultivars. Starch - Stärke. 70(3-4). 32 indexed citations
7.
Singh, Narpinder, Shubhpreet Kaur, Amritpal Kaur, et al.. (2014). Structural, thermal, and rheological properties of Amaranthus hypochondriacus and Amaranthus caudatus starches. Starch - Stärke. 66(5-6). 457–467. 30 indexed citations
8.
Nishio, Masahiro, et al.. (2013). ^|^beta;-1,3-Glucan Attenuates Neuronal Cell Death after Transient Retinal Ischemia and Reperfusion. Food Science and Technology Research. 19(3). 485–489. 1 indexed citations
9.
Nakanishi, Hiroshi, et al.. (2013). A wild and tolerant yeast suitable for ethanol fermentation from lignocellulose. Journal of Bioscience and Bioengineering. 115(5). 557–561. 6 indexed citations
10.
Yamamoto, Yutaka, et al.. (2013). Purification and Characterization of 1,3-β-D-Glucan Phosphorylase fromOchromonas danica. Bioscience Biotechnology and Biochemistry. 77(9). 1949–1954. 15 indexed citations
11.
Isono, Naoto, et al.. (2011). A comparative study of ethanol production by Issatchenkia orientalis strains under stress conditions. Journal of Bioscience and Bioengineering. 113(1). 76–78. 64 indexed citations
12.
Kitagawa, Takao, et al.. (2010). Construction of a β-glucosidase expression system using the multistress-tolerant yeast Issatchenkia orientalis. Applied Microbiology and Biotechnology. 87(5). 1841–1853. 52 indexed citations
13.
Singh, Narpinder, Sandeep Singh, Naoto Isono, Takahiro Noda, & Anju Mahendru Singh. (2009). Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines. International Journal of Biological Macromolecules. 45(3). 298–304. 62 indexed citations
14.
Singh, Sandeep, Narpinder Singh, Naoto Isono, & Takahiro Noda. (2009). Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch. Journal of Agricultural and Food Chemistry. 58(2). 1180–1188. 271 indexed citations
15.
Senoura, Takeshi, Yoshinori Takashima, Naoto Isono, et al.. (2007). Enzymatic characterization of starch synthase III from kidney bean (Phaseolus vulgaris L.). FEBS Journal. 274(17). 4550–4560. 17 indexed citations
16.
Hisamatsu, Makoto, et al.. (2006). Isolation and Identification of a Novel Yeast Fermenting Ethanol under Acidic Conditions. Journal of Applied Glycoscience. 53(2). 111–113. 32 indexed citations
17.
Srichuwong, Sathaporn, Naoto Isono, Takashi Mishima, & Makoto Hisamatsu. (2005). Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules. International Journal of Biological Macromolecules. 37(3). 115–121. 82 indexed citations
18.
Senoura, Takeshi, Naoto Isono, Shigeki Hamada, et al.. (2004). Characterization of Starch Synthase I and II Expressed in Early Developing Seeds of Kidney Bean (Phaseolus vulgarisL.). Bioscience Biotechnology and Biochemistry. 68(9). 1949–1960. 16 indexed citations
19.
20.
Hamada, Shigeki, Hiroyuki Ito, Susumu Hiraga, et al.. (2002). Differential Characteristics and Subcellular Localization of Two Starch-branching Enzyme Isoforms Encoded by a Single Gene inPhaseolus vulgaris L.. Journal of Biological Chemistry. 277(19). 16538–16546. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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