T. Jeyarani
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Plant Science
- Co-authors
- S. Yella ReddyD. IndraniJyotsna RajivA. G. Gopala KrishnaMohammad Imtiyaj KhanSakina KhatoonP. K. Prasanth KumarR. Ravi
- Topics
- Food Chemistry and Fat Analysis (18 papers)Meat and Animal Product Quality (9 papers)Fatty Acid Research and Health (7 papers)
In The Last Decade
T. Jeyarani
20 papers receiving 436 citations
Peers
Comparison fields: 5 of 55
- Food Science 365
- Nutrition and Dietetics 195
- Animal Science and Zoology 90
- Molecular Biology 51
- Plant Science 51
Countries citing papers authored by T. Jeyarani
This map shows the geographic impact of T. Jeyarani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Jeyarani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Jeyarani more than expected).
Fields of papers citing papers by T. Jeyarani
This network shows the impact of papers produced by T. Jeyarani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Jeyarani. The network helps show where T. Jeyarani may publish in the future.
Co-authorship network of co-authors of T. Jeyarani
This figure shows the co-authorship network connecting the top 25 collaborators of T. Jeyarani. A scholar is included among the top collaborators of T. Jeyarani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Jeyarani. T. Jeyarani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 10 | |
| 4 | 18 | |
| 5 | 7 | |
| 6 | 25 | |
| 7 | 13 | |
| 8 | 22 | |
| 9 | 3 | |
| 10 | 14 | |
| 11 | 20 | |
| 12 | 18 | |
| 13 | 35 | |
| 14 | 89 | |
| 15 | 23 | |
| 16 | 27 | |
| 17 | 32 | |
| 18 | 10 | |
| 19 | 61 | |
| 20 | 29 |
About T. Jeyarani
T. Jeyarani is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 21 papers that have together received 468 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (18 papers), Meat and Animal Product Quality (9 papers) and Fatty Acid Research and Health (7 papers). The work is most often cited by research in Food Science (365 citations), Nutrition and Dietetics (195 citations) and Animal Science and Zoology (90 citations). T. Jeyarani has collaborated with scholars based in India and Russia. Frequent co-authors include S. Yella Reddy, D. Indrani, Jyotsna Rajiv, A. G. Gopala Krishna, Mohammad Imtiyaj Khan, Sakina Khatoon, P. K. Prasanth Kumar, R. Ravi, T. Banerjee and G. Venkateswara Rao. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Environmental Science and Pollution Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.