Countries citing papers authored by J. V. Prabhakar
Since
Specialization
Citations
This map shows the geographic impact of J. V. Prabhakar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. V. Prabhakar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. V. Prabhakar more than expected).
This network shows the impact of papers produced by J. V. Prabhakar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. V. Prabhakar. The network helps show where J. V. Prabhakar may publish in the future.
Co-authorship network of co-authors of J. V. Prabhakar
This figure shows the co-authorship network connecting the top 25 collaborators of J. V. Prabhakar.
A scholar is included among the top collaborators of J. V. Prabhakar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. V. Prabhakar. J. V. Prabhakar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Chetana, R., S. Yella Reddy, & J. V. Prabhakar. (1996). Effect of fat and emulsifiers on texture of chiroti - an Indian traditional sweetmeat.. CFTRI Institutional Repository.1 indexed citations
8.
Reddy, S. Yella, et al.. (1996). Physico-chemical and functional properties of starches separated from Bombay halwa, a traditional Indian confection.. CFTRI Institutional Repository. 33(2). 116–120.2 indexed citations
Hemavathy, J., J. V. Prabhakar, & Dwaipayan Sen. (1988). Drying and storage behavior of mango mangifera indica seeds and composition of kernel fat. 4(2). 59–63.23 indexed citations
Prabhakar, J. V., et al.. (1986). Oryzanol content of Indian rice bran oil and its extraction from soap stock.. CFTRI Institutional Repository.44 indexed citations
13.
Gopalakrishna, A. G. & J. V. Prabhakar. (1986). Effect of water activity on autoxidation of methyl linoleate. CFTRI Institutional Repository. 23(3). 152–157.5 indexed citations
14.
Prabhakar, J. V., et al.. (1984). Shelf life studies on maize based «Balahar». CFTRI Institutional Repository. 21(4). 199–203.2 indexed citations
15.
Bhat, Krishnamurthy, et al.. (1982). Studies on packaging and storage of fried mung (Phaseolus aureus) dhal.. CFTRI Institutional Repository.1 indexed citations
16.
Hemavathy, J. & J. V. Prabhakar. (1973). Changes in the carbonyl composition of a milk based sweetmeat - burfi during preparation and storage.. CFTRI Institutional Repository.2 indexed citations
17.
Nagaraja, Κ. V., et al.. (1972). Determination of fruit pulp content in mango (Mangifera indica) beverages.. CFTRI Institutional Repository.1 indexed citations
18.
Prabhakar, J. V., et al.. (1970). Physico-chemical characteristics and quality assessment of commercial papads.. CFTRI Institutional Repository.3 indexed citations
19.
Prabhakar, J. V., et al.. (1970). Physico-chemical characteristics of papad (sajji) khar.. CFTRI Institutional Repository. 7(2). 106–109.8 indexed citations
20.
Prabhakar, J. V.. (1965). P-toluene sulfonic acid as a chromogenic reagent for location of indole derivatives on paper chromatograms.. CFTRI Institutional Repository.1 indexed citations
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