J. V. Prabhakar
- Oncology top 10%
- Molecular Biology
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- J. HemavathyS. Yella ReddyS. Asha NairT.R. SanthoshkumarM. Radhakrishna PillaiA. G. Gopala KrishnaPaul AugustineM Venugopal
- Topics
- Food Chemistry and Fat Analysis (10 papers)Edible Oils Quality and Analysis (8 papers)Lipid metabolism and biosynthesis (7 papers)
- Cited by
- BiochemistryFood ScienceOncology
- Partner nations
- IndiaUnited StatesCanada
In The Last Decade
J. V. Prabhakar
51 papers receiving 848 citations
Peers
Comparison fields: 5 of 100
- Oncology 257
- Molecular Biology 228
- Food Science 195
- Plant Science 147
- Nutrition and Dietetics 130
Countries citing papers authored by J. V. Prabhakar
This map shows the geographic impact of J. V. Prabhakar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. V. Prabhakar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. V. Prabhakar more than expected).
Fields of papers citing papers by J. V. Prabhakar
This network shows the impact of papers produced by J. V. Prabhakar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. V. Prabhakar. The network helps show where J. V. Prabhakar may publish in the future.
Co-authorship network of co-authors of J. V. Prabhakar
This figure shows the co-authorship network connecting the top 25 collaborators of J. V. Prabhakar. A scholar is included among the top collaborators of J. V. Prabhakar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. V. Prabhakar. J. V. Prabhakar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 1 | |
| 3 | 11 | |
| 4 | 34 | |
| 5 | 174 | |
| 6 | 169 | |
| 7 | Effect of fat and emulsifiers on texture of chiroti - an Indian traditional sweetmeat. | 1 |
| 8 | Physico-chemical and functional properties of starches separated from Bombay halwa, a traditional Indian confection. | 2 |
| 9 | 13 | |
| 10 | Drying and storage behavior of mango mangifera indica seeds and composition of kernel fat | 23 |
| 11 | 8 | |
| 12 | Oryzanol content of Indian rice bran oil and its extraction from soap stock. | 44 |
| 13 | Effect of water activity on autoxidation of methyl linoleate | 5 |
| 14 | Shelf life studies on maize based «Balahar» | 2 |
| 15 | Studies on packaging and storage of fried mung (Phaseolus aureus) dhal. | 1 |
| 16 | Changes in the carbonyl composition of a milk based sweetmeat - burfi during preparation and storage. | 2 |
| 17 | Determination of fruit pulp content in mango (Mangifera indica) beverages. | 1 |
| 18 | Physico-chemical characteristics and quality assessment of commercial papads. | 3 |
| 19 | Physico-chemical characteristics of papad (sajji) khar. | 8 |
| 20 | P-toluene sulfonic acid as a chromogenic reagent for location of indole derivatives on paper chromatograms. | 1 |
About J. V. Prabhakar
J. V. Prabhakar is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 54 papers that have together received 907 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (10 papers), Edible Oils Quality and Analysis (8 papers) and Lipid metabolism and biosynthesis (7 papers). The work is most often cited by research in Biochemistry (87 citations), Food Science (195 citations) and Oncology (257 citations). J. V. Prabhakar has collaborated with scholars based in India, United States and Canada. Frequent co-authors include J. Hemavathy, S. Yella Reddy, S. Asha Nair, T.R. Santhoshkumar, M. Radhakrishna Pillai, A. G. Gopala Krishna, Paul Augustine, M Venugopal, Beela Sarah Mathew and Rengaswamy Sankaranarayanan. Their work appears in journals such as Journal of Biological Chemistry, JNCI Journal of the National Cancer Institute and Oncogene.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.