Domenico Gabriele
- Food Science top 0.2%
- Nutrition and Dietetics top 2%
- Civil and Structural Engineering top 5%
- Biomaterials top 5%
- Plant Science top 10%
- Co-authors
- Bruno de CindioFrancesca R. LupiNoemi BaldinoAhmad ShakeelPaolo D’AntonaLucia SetaCesare Oliviero RossiMassimo Migliori
- Topics
- Polysaccharides Composition and Applications (44 papers)Proteins in Food Systems (37 papers)Food Chemistry and Fat Analysis (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Colloid and Interface ScienceCement and Concrete Research
In The Last Decade
Domenico Gabriele
82 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 115
- Food Science 1.8k
- Nutrition and Dietetics 420
- Civil and Structural Engineering 266
- Biomaterials 259
- Plant Science 221
Countries citing papers authored by Domenico Gabriele
This map shows the geographic impact of Domenico Gabriele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Domenico Gabriele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Domenico Gabriele more than expected).
Fields of papers citing papers by Domenico Gabriele
This network shows the impact of papers produced by Domenico Gabriele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Domenico Gabriele. The network helps show where Domenico Gabriele may publish in the future.
Co-authorship network of co-authors of Domenico Gabriele
This figure shows the co-authorship network connecting the top 25 collaborators of Domenico Gabriele. A scholar is included among the top collaborators of Domenico Gabriele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Domenico Gabriele. Domenico Gabriele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 0 | |
| 3 | 24 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 11 | |
| 9 | 14 | |
| 10 | 3 | |
| 11 | 12 | |
| 12 | 10 | |
| 13 | 125 | |
| 14 | 15 | |
| 15 | 134 | |
| 16 | 115 | |
| 17 | 86 | |
| 18 | 1 | |
| 19 | 6 | |
| 20 | 1 |
About Domenico Gabriele
Domenico Gabriele is a scholar working on Food Science, Fluid Flow and Transfer Processes and Nutrition and Dietetics, having authored 86 papers that have together received 2.5k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (44 papers), Proteins in Food Systems (37 papers) and Food Chemistry and Fat Analysis (24 papers). The work is most often cited by research in Food Science (1.8k citations), Nutrition and Dietetics (420 citations) and Biomaterials (259 citations). Domenico Gabriele has collaborated with scholars based in Italy, Spain and Pakistan. Frequent co-authors include Bruno de Cindio, Francesca R. Lupi, Noemi Baldino, Ahmad Shakeel, Paolo D’Antona, Lucia Seta, Cesare Oliviero Rossi, Massimo Migliori, Valeria Greco and Fr Lupi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Colloid and Interface Science and Cement and Concrete Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.