Domenico Gabriele

3.3k total citations
86 papers, 2.5k citations indexed

About

Domenico Gabriele is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Domenico Gabriele has authored 86 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 15 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Domenico Gabriele's work include Polysaccharides Composition and Applications (44 papers), Proteins in Food Systems (37 papers) and Food Chemistry and Fat Analysis (24 papers). Domenico Gabriele is often cited by papers focused on Polysaccharides Composition and Applications (44 papers), Proteins in Food Systems (37 papers) and Food Chemistry and Fat Analysis (24 papers). Domenico Gabriele collaborates with scholars based in Italy, Spain and Pakistan. Domenico Gabriele's co-authors include Bruno de Cindio, Francesca R. Lupi, Noemi Baldino, Ahmad Shakeel, Paolo D’Antona, Lucia Seta, Cesare Oliviero Rossi, Massimo Migliori, Valeria Greco and Fr Lupi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Colloid and Interface Science and Cement and Concrete Research.

In The Last Decade

Domenico Gabriele

82 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Domenico Gabriele Italy 26 1.8k 420 266 259 221 86 2.5k
Noemi Baldino Italy 25 1.1k 0.6× 218 0.5× 333 1.3× 171 0.7× 127 0.6× 67 1.9k
Francesca R. Lupi Italy 23 1.1k 0.6× 186 0.4× 260 1.0× 163 0.6× 118 0.5× 46 1.7k
Necati Özkan Türkiye 33 984 0.6× 567 1.4× 106 0.4× 441 1.7× 317 1.4× 71 2.4k
Guoping Yu China 25 769 0.4× 387 0.9× 164 0.6× 101 0.4× 259 1.2× 102 1.9k
Ali Rafe Iran 27 1.3k 0.7× 478 1.1× 59 0.2× 245 0.9× 467 2.1× 70 1.8k
Diego B. Genovese Argentina 24 1.1k 0.6× 628 1.5× 38 0.1× 128 0.5× 425 1.9× 46 1.9k
Pawadee Methacanon Thailand 25 734 0.4× 471 1.1× 82 0.3× 438 1.7× 512 2.3× 56 1.9k
You Tian China 18 591 0.3× 105 0.3× 182 0.7× 476 1.8× 311 1.4× 46 1.8k
T.R.A. Magee United Kingdom 30 2.9k 1.7× 548 1.3× 26 0.1× 277 1.1× 676 3.1× 62 3.8k
Zhihuai Mao China 29 1.2k 0.7× 973 2.3× 29 0.1× 406 1.6× 495 2.2× 64 2.3k

Countries citing papers authored by Domenico Gabriele

Since Specialization
Citations

This map shows the geographic impact of Domenico Gabriele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Domenico Gabriele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Domenico Gabriele more than expected).

Fields of papers citing papers by Domenico Gabriele

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Domenico Gabriele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Domenico Gabriele. The network helps show where Domenico Gabriele may publish in the future.

Co-authorship network of co-authors of Domenico Gabriele

This figure shows the co-authorship network connecting the top 25 collaborators of Domenico Gabriele. A scholar is included among the top collaborators of Domenico Gabriele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Domenico Gabriele. Domenico Gabriele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lupi, Francesca R., et al.. (2025). Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber. Food Research International. 221(Pt 2). 117256–117256.
2.
Baldino, Noemi, et al.. (2024). Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface. SHILAP Revista de lepidopterología. 4(2). 227–239.
3.
Catalano, Alessia, Jessica Ceramella, Domenico Iacopetta, et al.. (2024). Aloe vera―An Extensive Review Focused on Recent Studies. Foods. 13(13). 2155–2155. 24 indexed citations
4.
Gagliardi, Francesco, et al.. (2024). The effect of selected process parameters on shape fidelity in extrusion-based bioprinting of natural and synthetic hydrogels. Procedia CIRP. 125. 314–318. 2 indexed citations
5.
Patitucci, Francesco, Marco Dattilo, Rocco Malivindi, et al.. (2024). 3D-Printed Alginate/Pectin-Based Patches Loaded with Olive Leaf Extracts for Wound Healing Applications: Development, Characterization and In Vitro Evaluation of Biological Properties. Pharmaceutics. 16(1). 99–99. 9 indexed citations
6.
Baldino, Noemi, et al.. (2024). Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste. Gels. 10(11). 681–681. 3 indexed citations
7.
Baldino, Noemi, et al.. (2023). Formulation Study on Edible Film from Waste Grape and Red Cabbage. Foods. 12(14). 2804–2804. 14 indexed citations
8.
Baldino, Noemi, et al.. (2022). Interfacial behavior of vegetable protein isolates at sunflower oil/water interface. Colloids and Surfaces B Biointerfaces. 221. 113035–113035. 12 indexed citations
9.
Iacopetta, Domenico, Noemi Baldino, Anna Caruso, et al.. (2021). Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria. Applied Sciences. 11(2). 477–477. 5 indexed citations
10.
Paola, Maria Gabriela De, et al.. (2021). Formulation and process investigation of glycerol/starch suspensions for edible films production by tape casting. Chemical Papers. 76(3). 1525–1538. 10 indexed citations
11.
Shakeel, Ahmad, Francesca R. Lupi, Domenico Gabriele, Noemi Baldino, & Bruno de Cindio. (2018). Bigels: A unique class of materials for drug delivery applications. Soft Materials. 16(2). 77–93. 121 indexed citations
12.
Baldino, Noemi, et al.. (2018). Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours. European Food Research and Technology. 244(10). 1829–1842. 18 indexed citations
13.
Lupi, Francesca R., Maria Penelope De Santo, Federica Ciuchi, Noemi Baldino, & Domenico Gabriele. (2017). A rheological modelling and microscopic analysis of bigels. Rheologica Acta. 56(9). 753–763. 45 indexed citations
14.
Lupi, Francesca R., Valeria Greco, Noemi Baldino, et al.. (2016). The effects of intermolecular interactions on the physical properties of organogels in edible oils. Journal of Colloid and Interface Science. 483. 154–164. 115 indexed citations
15.
Lupi, Fr, et al.. (2015). Olive oil and hyperthermal water bigels for cosmetic uses. Journal of Colloid and Interface Science. 459. 70–78. 86 indexed citations
16.
Baldino, Noemi, et al.. (2010). Rheological Modelling of Plaster Deposition for Painting Restoration. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Gabriele, Domenico, et al.. (2010). Rheological Characterisation of Dairy Emulsions For Cold Foam Applications. International Journal of Food Properties. 14(4). 786–798. 6 indexed citations
18.
Gabriele, Domenico, Massimo Migliori, Fr Lupi, et al.. (2008). Olive Oil Based Emulsions in Frozen Puff Pastry Production. AIP conference proceedings. 1027. 1262–1264. 7 indexed citations
19.
Gabriele, Domenico, Massimo Migliori, Noemi Baldino, et al.. (2008). Influence of Fat Content on Chocolate Rheology. AIP conference proceedings. 1027. 1265–1267. 6 indexed citations
20.
Cindio, Bruno de, et al.. (2002). Filled snack production by co-extrusion-cooking: 2. Effect of processing on cereal mixtures. Journal of Food Engineering. 54(1). 63–73. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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