Sonia Carabetta

895 total citations
32 papers, 683 citations indexed

About

Sonia Carabetta is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Sonia Carabetta has authored 32 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 14 papers in Plant Science and 10 papers in Biochemistry. Recurrent topics in Sonia Carabetta's work include Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (9 papers) and Insect and Pesticide Research (8 papers). Sonia Carabetta is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (9 papers) and Insect and Pesticide Research (8 papers). Sonia Carabetta collaborates with scholars based in Italy, Montenegro and Spain. Sonia Carabetta's co-authors include Rosa Di Sanzo, Mariateresa Russo, Luca Rastrelli, Luca Campone, Anna Lisa Piccinelli, Rita Celano, Imma Pagano, Teresa Docimo, Alejandro Cifuentes and Elena Ibáñez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Sonia Carabetta

29 papers receiving 670 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sonia Carabetta Italy 14 243 223 185 128 123 32 683
Rosa Di Sanzo Italy 16 308 1.3× 253 1.1× 184 1.0× 205 1.6× 128 1.0× 37 899
Cíntia Sorane Good Kitzberger Brazil 18 341 1.4× 323 1.4× 130 0.7× 121 0.9× 66 0.5× 39 1.0k
Martina Jakovljević Croatia 20 378 1.6× 203 0.9× 253 1.4× 176 1.4× 60 0.5× 34 942
Muammer Kaplan Türkiye 14 260 1.1× 114 0.5× 167 0.9× 97 0.8× 163 1.3× 32 640
Ying Liang China 17 345 1.4× 287 1.3× 190 1.0× 201 1.6× 93 0.8× 36 815
Olalla López‐Fernández Spain 14 424 1.7× 186 0.8× 118 0.6× 137 1.1× 117 1.0× 17 844
Yousheng Huang China 19 431 1.8× 179 0.8× 157 0.8× 207 1.6× 59 0.5× 32 982
Mônia Stremel Azevedo Brazil 15 296 1.2× 170 0.8× 252 1.4× 114 0.9× 192 1.6× 21 721
Emil Zlatić Slovenia 16 340 1.4× 348 1.6× 232 1.3× 174 1.4× 49 0.4× 39 882
Anastasia Kyriakoudi Greece 16 239 1.0× 141 0.6× 177 1.0× 130 1.0× 51 0.4× 43 783

Countries citing papers authored by Sonia Carabetta

Since Specialization
Citations

This map shows the geographic impact of Sonia Carabetta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Carabetta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Carabetta more than expected).

Fields of papers citing papers by Sonia Carabetta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sonia Carabetta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Carabetta. The network helps show where Sonia Carabetta may publish in the future.

Co-authorship network of co-authors of Sonia Carabetta

This figure shows the co-authorship network connecting the top 25 collaborators of Sonia Carabetta. A scholar is included among the top collaborators of Sonia Carabetta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia Carabetta. Sonia Carabetta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sanzo, Rosa Di, Giovanni Marino, Sonia Carabetta, et al.. (2025). Impact of native S. cerevisiae and non-Saccharomyces yeasts in chemical, aromatic, and sensory profiles of Carricante wines. Food Bioscience. 68. 106559–106559. 3 indexed citations
4.
Carabetta, Sonia, et al.. (2025). Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT. Sensors. 25(3). 784–784. 3 indexed citations
5.
Carabetta, Sonia, Rosa Di Sanzo, Tomáš Brányik, et al.. (2024). UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer. Foods. 13(8). 1149–1149. 3 indexed citations
6.
Angellotti, Giuseppe, Sonia Carabetta, Rosa Di Sanzo, et al.. (2024). The LimoFish Circular Economy Process for the Marine Bioeconomy. ChemSusChem. 17(17). e202301826–e202301826.
7.
Núñez-Carmona, Estefanía, et al.. (2023). Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples. Chemosensors. 11(2). 147–147. 5 indexed citations
8.
Cannavacciuolo, Ciro, Stefania Pagliari, Sonia Carabetta, et al.. (2023). LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity. Antioxidants. 12(3). 565–565. 10 indexed citations
9.
Russo, Mariateresa, Rosa Di Sanzo, Federica Marra, et al.. (2023). Waste-Derived Fertilizer Acts as Biostimulant, Boosting Tomato Quality and Aroma. Agronomy. 13(12). 2854–2854.
10.
Carabetta, Sonia, et al.. (2023). A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys. Foods. 12(17). 3284–3284. 8 indexed citations
11.
Carabetta, Sonia, et al.. (2023). Ochratoxin A Growth Probability Estimation in Wine Production Using AI-Powered IoT Devices. 152–156. 3 indexed citations
12.
Pagliari, Stefania, Ciro Cannavacciuolo, Rita Celano, et al.. (2022). Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis. Molecules. 27(21). 7157–7157. 8 indexed citations
13.
Celano, Rita, Teresa Docimo, Anna Lisa Piccinelli, et al.. (2021). Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS. Industrial Crops and Products. 170. 113688–113688. 13 indexed citations
14.
Albergamo, Ambrogina, Andrea Salvo, Sonia Carabetta, et al.. (2020). Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage. Journal of the Science of Food and Agriculture. 101(2). 638–647. 13 indexed citations
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Sanzo, Rosa Di, et al.. (2018). Assessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products. Journal of Food Safety. 38(6). 67 indexed citations
17.
Campone, Luca, Rita Celano, Anna Lisa Piccinelli, et al.. (2018). Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey. Food Research International. 115. 572–579. 41 indexed citations
18.
Sommella, Eduardo, Francesco Pagano, Giacomo Pepe, et al.. (2017). Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” and Fast Antioxidant Activity Screening by DPPH‐UHPLC‐PDA‐IT‐TOF. Phytochemical Analysis. 28(6). 521–528. 15 indexed citations
19.
Campone, Luca, Anna Lisa Piccinelli, Imma Pagano, et al.. (2014). Determination of phenolic compounds in honey using dispersive liquid–liquid microextraction. Journal of Chromatography A. 1334. 9–15. 96 indexed citations
20.
Russo, Mariateresa, et al.. (2013). Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach. Food Chemistry. 141(2). 896–899. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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