Noemi Baldino
- Food Science top 0.5%
- Civil and Structural Engineering top 5%
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Biomaterials top 10%
- Co-authors
- Domenico GabrieleFrancesca R. LupiBruno de CindioLucia SetaCesare Oliviero RossiValeria GrecoAhmad ShakeelFr Lupi
- Topics
- Proteins in Food Systems (30 papers)Polysaccharides Composition and Applications (30 papers)Food Chemistry and Fat Analysis (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Molecular SciencesJournal of Colloid and Interface Science
In The Last Decade
Noemi Baldino
64 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 125
- Food Science 1.1k
- Civil and Structural Engineering 333
- Nutrition and Dietetics 218
- Materials Chemistry 180
- Biomaterials 171
Countries citing papers authored by Noemi Baldino
This map shows the geographic impact of Noemi Baldino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noemi Baldino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noemi Baldino more than expected).
Fields of papers citing papers by Noemi Baldino
This network shows the impact of papers produced by Noemi Baldino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noemi Baldino. The network helps show where Noemi Baldino may publish in the future.
Co-authorship network of co-authors of Noemi Baldino
This figure shows the co-authorship network connecting the top 25 collaborators of Noemi Baldino. A scholar is included among the top collaborators of Noemi Baldino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noemi Baldino. Noemi Baldino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 14 | |
| 8 | 3 | |
| 9 | 53 | |
| 10 | 3 | |
| 11 | 12 | |
| 12 | 30 | |
| 13 | 15 | |
| 14 | 134 | |
| 15 | 115 | |
| 16 | 86 | |
| 17 | 124 | |
| 18 | 54 | |
| 19 | 1 | |
| 20 | 6 |
About Noemi Baldino
Noemi Baldino is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry, having authored 67 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (30 papers), Polysaccharides Composition and Applications (30 papers) and Food Chemistry and Fat Analysis (20 papers). The work is most often cited by research in Food Science (1.1k citations), Civil and Structural Engineering (333 citations) and Nutrition and Dietetics (218 citations). Noemi Baldino has collaborated with scholars based in Italy, Spain and Greece. Frequent co-authors include Domenico Gabriele, Francesca R. Lupi, Bruno de Cindio, Lucia Seta, Cesare Oliviero Rossi, Valeria Greco, Ahmad Shakeel, Fr Lupi, Paolino Caputo and Apostolos Enotiadis. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.