Mohsen Esmaiili

1.2k total citations
41 papers, 908 citations indexed

About

Mohsen Esmaiili is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Mohsen Esmaiili has authored 41 papers receiving a total of 908 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 11 papers in Biomaterials and 11 papers in Plant Science. Recurrent topics in Mohsen Esmaiili's work include Nanocomposite Films for Food Packaging (9 papers), Food Drying and Modeling (8 papers) and Microencapsulation and Drying Processes (8 papers). Mohsen Esmaiili is often cited by papers focused on Nanocomposite Films for Food Packaging (9 papers), Food Drying and Modeling (8 papers) and Microencapsulation and Drying Processes (8 papers). Mohsen Esmaiili collaborates with scholars based in Iran, United States and Ireland. Mohsen Esmaiili's co-authors include Naimeh Khazaei, Zahra Emam‐Djomeh, Hadi Almasi, Mehran Ghasemlou, Mohammad Jouki, Forogh Mohtarami, Mohammad Alizadeh, Samira Mohammadalinejhad, Ghader Rezazadeh and Rahmat Sotudeh‐Gharebagh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Mohsen Esmaiili

37 papers receiving 893 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohsen Esmaiili Iran 16 433 413 230 110 82 41 908
Maral Soltanzadeh Iran 13 415 1.0× 377 0.9× 220 1.0× 75 0.7× 91 1.1× 17 917
Fatih Bozkurt Türkiye 20 603 1.4× 439 1.1× 232 1.0× 115 1.0× 154 1.9× 52 1.2k
Ali Ayaseh Iran 20 507 1.2× 312 0.8× 327 1.4× 68 0.6× 122 1.5× 29 984
Viviane Machado Azevedo Brazil 17 525 1.2× 497 1.2× 122 0.5× 51 0.5× 91 1.1× 24 964
Habibollah Mirzaei Iran 15 533 1.2× 588 1.4× 186 0.8× 84 0.8× 75 0.9× 19 1.2k
Mohamed Abdin Egypt 18 302 0.7× 499 1.2× 299 1.3× 148 1.3× 73 0.9× 54 934
Geany Peruch Camilloto Brazil 15 463 1.1× 695 1.7× 230 1.0× 72 0.7× 117 1.4× 51 1.1k
Javiera F. Rubilar Chile 7 407 0.9× 513 1.2× 238 1.0× 49 0.4× 34 0.4× 9 847
Clara Pastor Spain 7 449 1.0× 643 1.6× 449 2.0× 150 1.4× 57 0.7× 9 957
Loleny Tavares Brazil 15 524 1.2× 262 0.6× 161 0.7× 60 0.5× 48 0.6× 27 887

Countries citing papers authored by Mohsen Esmaiili

Since Specialization
Citations

This map shows the geographic impact of Mohsen Esmaiili's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohsen Esmaiili with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohsen Esmaiili more than expected).

Fields of papers citing papers by Mohsen Esmaiili

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohsen Esmaiili. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohsen Esmaiili. The network helps show where Mohsen Esmaiili may publish in the future.

Co-authorship network of co-authors of Mohsen Esmaiili

This figure shows the co-authorship network connecting the top 25 collaborators of Mohsen Esmaiili. A scholar is included among the top collaborators of Mohsen Esmaiili based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohsen Esmaiili. Mohsen Esmaiili is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mohtarami, Forogh, et al.. (2025). Enhancing Orange Juice Shelf Life Using Soy Lecithin‐Stabilized Lemongrass Essential Oil Nanoemulsions: Formulation, Optimization, and Application. Food Science & Nutrition. 13(6). e70398–e70398. 2 indexed citations
2.
Esmaiili, Mohsen, et al.. (2025). Oral processing of air-fried and deep-fried gluten-free chicken nuggets. Applied Food Research. 5(2). 101513–101513.
3.
Esmaiili, Mohsen, et al.. (2025). Design and modeling of a nanocomposite system for demineralization of sweet whey. Scientific Reports. 15(1). 4824–4824.
4.
Mohtarami, Forogh, et al.. (2023). Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour. Scientific Reports. 13(1). 20949–20949. 13 indexed citations
5.
Esmaiili, Mohsen, et al.. (2023). Fabrication and characterization of antimicrobial hybrid electrospun polyvinylpyrrolidone/kafirin nanofibers activated by zataria multiflora essential oil. Journal of Food Measurement & Characterization. 17(5). 4850–4863. 3 indexed citations
6.
Ghorbani, Rasoul & Mohsen Esmaiili. (2022). Investigation of the effect of ultrasound pretreatment on shrinkage of cornelian cherry during hot air drying. Food Science and Technology. 19(123). 15–26. 1 indexed citations
7.
Esmaiili, Mohsen, et al.. (2021). Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys. SHILAP Revista de lepidopterología. 1 indexed citations
8.
Esmaiili, Mohsen, et al.. (2021). Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria. 8(1). 45–52. 2 indexed citations
9.
Esmaiili, Mohsen, et al.. (2021). Design and fabrication of a portable instrument based on elastic fiber/nano‐polypyrrole for evaluating of tensile properties of food samples. Journal of Food Process Engineering. 45(2). 2 indexed citations
10.
Mohammadalinejhad, Samira, Hadi Almasi, & Mohsen Esmaiili. (2019). Simultaneous green synthesis and in-situ impregnation of silver nanoparticles into organic nanofibers by Lythrum salicaria extract: Morphological, thermal, antimicrobial and release properties. Materials Science and Engineering C. 105. 110115–110115. 42 indexed citations
11.
Moradi, Zahra, Mohsen Esmaiili, & Hadi Almasi. (2018). Development and characterization of kefiran - Al2O3 nanocomposite films: Morphological, physical and mechanical properties. International Journal of Biological Macromolecules. 122. 603–609. 27 indexed citations
12.
Esmaiili, Mohsen, et al.. (2016). Characterization of chitosan–nanoclay bionanocomposite active films containing milk thistle extract. International Journal of Biological Macromolecules. 86. 613–621. 90 indexed citations
13.
Esmaiili, Mohsen, et al.. (2016). Classification of adulterated honeys by multivariate analysis. Food Chemistry. 224. 390–397. 81 indexed citations
14.
Khazaei, Naimeh, Mohsen Esmaiili, & Zahra Emam‐Djomeh. (2015). Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying. Carbohydrate Polymers. 137. 249–254. 57 indexed citations
15.
Gharibzahedi, Seyed Mohammad Taghi, et al.. (2014). Response Surface Modeling for Optimization of Textural and Color Characteristics of Dried Grapes. International Journal of Food Engineering. 10(3). 493–502. 17 indexed citations
16.
Achachlouei, Bahram Fathi, Javad Hesari, Sodeif Azadmard‐Damirchi, Seyed Hadi Peighambardoust, & Mohsen Esmaiili. (2013). Manufacture of functional cheese using olive and canola oils. Iranian Journal of Nutrition Sciences and Food Technology. 8(1). 81–92. 1 indexed citations
17.
Achachlouei, Bahram Fathi, Javad Hesari, Sodeif Azadmard‐Damirchi, et al.. (2013). PRODUCTION OF FUNCTIONAL LOW-FAT CHEESE WITH MILK FAT SUBSTITUTION BY WALNUT OR LINSEED POWDERS. 23(3). 305–317. 1 indexed citations
18.
Khazaei, Naimeh, Mohsen Esmaiili, Mehran Ghasemlou, & Mohammad Jouki. (2013). WITHDRAWN: Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L) gum. Carbohydrate Polymers. 1 indexed citations
19.
Hassanpour, Ali, et al.. (2010). تعیین نسبت پوآسون و مدول الاستیسیته در دورهی رسیدن انگور سفید بیدانه. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Esmaiili, Mohsen, et al.. (2007). Modeling of the Seedless Grape Drying Process using the Generalized Differential Quadrature Method. Chemical Engineering & Technology. 30(2). 168–175. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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