Fariba Zeynali

1.1k citations
16 papers · 827 indexed · 1 hit paper · h-index 12
Topics
Meat and Animal Product Quality (5 papers)Proteins in Food Systems (5 papers)Food composition and properties (4 papers)
Journals
SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Biological Macromolecules

In The Last Decade

Fariba Zeynali

16 papers receiving 807 citations

Hit Papers

Antimicrobial and antioxidant efficiency of nanoemulsion-...20172026202020232017100200300400

Peers

Fariba Zeynali
Comparison fields: 5 of 81
  • Food Science 507
  • Biomaterials 309
  • Animal Science and Zoology 229
  • Plant Science 136
  • Biochemistry 88
Replace Tooraj Mehdizadeh with:
Tooraj Mehdizadeh Iran
Babuskin Srinivasan India
Peiman Ariaii Iran
Romanee Sanguandeekul Thailand
Ali Mojaddar Langroodi Iran
Kalleary Sabina India
Khaoula Elhadef Tunisia
G.R. Archana India
Karthikeyan Venkatachalam Thailand
Ahmadreza Abedinia Iran
Fariba Zeynali relative to Tooraj Mehdizadeh Iran Tooraj Mehdizadeh's profile →
Citations per field
00.5×1.5×1.8×
Tooraj Mehdizadeh · 1×
Citations per year

Countries citing papers authored by Fariba Zeynali

Since Specialization
Citations

This map shows the geographic impact of Fariba Zeynali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fariba Zeynali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fariba Zeynali more than expected).

Fields of papers citing papers by Fariba Zeynali

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fariba Zeynali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fariba Zeynali. The network helps show where Fariba Zeynali may publish in the future.

Co-authorship network of co-authors of Fariba Zeynali

This figure shows the co-authorship network connecting the top 25 collaborators of Fariba Zeynali. A scholar is included among the top collaborators of Fariba Zeynali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fariba Zeynali. Fariba Zeynali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
#WorkIndexed citations
1 11
2 4
3 19
4 64
5 26
6 19
7 57
8 3
9 19
10
Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast filletsbreakdown →
444
11 16
12 63
13
Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)
4
14 8
15 45
16 25

About Fariba Zeynali

Fariba Zeynali is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 16 papers that have together received 827 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (507 citations), Biomaterials (309 citations) and Animal Science and Zoology (229 citations). Fariba Zeynali has collaborated with scholars based in Iran, United States and Australia. Frequent co-authors include Hadi Almasi, Hadi Almasi, Hamed Hamishehkar, Samira Forghani, Mohammad Ali Sahari, Sobhan Savadkoohi, Mohsen Esmaiili, Rohollah Sadeghi, Mehdi Imani and Laleh Mehryar. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Biological Macromolecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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