Bernard Tiencheu

997 total citations
46 papers, 722 citations indexed

About

Bernard Tiencheu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Bernard Tiencheu has authored 46 papers receiving a total of 722 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 18 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Bernard Tiencheu's work include Edible Oils Quality and Analysis (9 papers), African Botany and Ecology Studies (7 papers) and Seed and Plant Biochemistry (7 papers). Bernard Tiencheu is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), African Botany and Ecology Studies (7 papers) and Seed and Plant Biochemistry (7 papers). Bernard Tiencheu collaborates with scholars based in Cameroon, France and India. Bernard Tiencheu's co-authors include Hilaire Macaire Womeni, Noël Tenyang, Michel Linder, Fabrice Tonfack Djikeng, Pierre Villeneuve, Félicité Tchouanguep Mbiapo, Roger Ponka, Michel Parmentier, Jacques Fanni and Mallampalli Sri Lakshmi Karuna and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Heliyon.

In The Last Decade

Bernard Tiencheu

40 papers receiving 693 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bernard Tiencheu Cameroon	15	248	204	187	161	102	46	722
Noël Tenyang Cameroon	14	186 0.8×	168 0.8×	70 0.4×	123 0.8×	104 1.0×	25	525
Eliana Janet Sanjinez‐Argandoña Brazil	18	337 1.4×	315 1.5×	161 0.9×	114 0.7×	36 0.4×	85	899
Sirithon Siriamornpun Thailand	9	231 0.9×	326 1.6×	212 1.1×	127 0.8×	29 0.3×	15	743
José Manuel Juárez‐Barrientos Mexico	14	288 1.2×	89 0.4×	112 0.6×	143 0.9×	108 1.1×	49	554
Juan G. Torruco‐Uco Mexico	16	419 1.7×	198 1.0×	116 0.6×	305 1.9×	103 1.0×	36	847
Jittawan Kubola Thailand	8	342 1.4×	330 1.6×	153 0.8×	170 1.1×	33 0.3×	15	1.0k
Iga Rybicka Poland	18	355 1.4×	201 1.0×	230 1.2×	310 1.9×	106 1.0×	43	1.0k
Betsabé Hernández‐Santos Mexico	14	274 1.1×	94 0.5×	88 0.5×	147 0.9×	54 0.5×	35	516
Ann De Winne Belgium	22	670 2.7×	72 0.4×	159 0.9×	190 1.2×	375 3.7×	27	1.1k
Félicité Tchouanguep Mbiapo Cameroon	12	186 0.8×	228 1.1×	168 0.9×	78 0.5×	22 0.2×	20	576

Countries citing papers authored by Bernard Tiencheu

Since Specialization

Citations

This map shows the geographic impact of Bernard Tiencheu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Tiencheu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Tiencheu more than expected).

Fields of papers citing papers by Bernard Tiencheu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernard Tiencheu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Tiencheu. The network helps show where Bernard Tiencheu may publish in the future.

Co-authorship network of co-authors of Bernard Tiencheu

This figure shows the co-authorship network connecting the top 25 collaborators of Bernard Tiencheu. A scholar is included among the top collaborators of Bernard Tiencheu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernard Tiencheu. Bernard Tiencheu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Djikeng, Fabrice Tonfack, et al.. (2025). Uses of rosemary (Salvia rosmarinus) extract as natural preservative in peanut oil, African walnut oil and their 60:40 and 50:50 blends during accelerated storage. Food and Humanity. 4. 100507–100507. 4 indexed citations

Djikeng, Fabrice Tonfack, et al.. (2025). Formulation of Multi-Source Edible Oils from Palm oil and African Walnut oil and Study of Their Effect on Hematological, Inflammatory and Oxidative Stress Markers in High Fat Diet Obese-Induced Wistar Rats. Turkish Journal of Agriculture - Food Science and Technology. 13(3). 669–683. 1 indexed citations

Tiencheu, Bernard, et al.. (2024). Nutrient and Heavy Metal Content of Three Leafy Vegetables (Talinum fructicosum (L.) Juss., Vernonia amygdalina Delile, Solanum macrocarpon L.) from an Effluent-Receiving Wetland in the Douala Bassa Industrial Development Zone, Cameroon: Implications for. 7(1). 21–31.

Tiencheu, Bernard, et al.. (2024). Evaluation of Chemical Composition, Physicochemical and Anti-nutritional Properties of Giant Yellow Mulberry Fruit (Myrianthus arboreus). European Journal of Nutrition & Food Safety. 16(5). 48–65.

Djikeng, Fabrice Tonfack, et al.. (2023). Effects of Different Processing Methods on the Nutritional, Phytochemical and Functional Properties of Soya bean (Glycine max TGX 1835-10E) commonly produced in Cameroon. Journal of Food Research. 12(3). 17–17. 2 indexed citations

Djikeng, Fabrice Tonfack, et al.. (2023). Stabilization of multi-source edible oils from palm olein and sunflower oil using clove (Syzygium aromaticum) extract and powder during accelerated storage. Food and Humanity. 1. 1584–1591. 5 indexed citations

Djikeng, Fabrice Tonfack, et al.. (2022). Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat. Journal of Agriculture and Food Research. 8. 100298–100298. 15 indexed citations

Tenyang, Noël, et al.. (2022). Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon. Heliyon. 8(10). e10921–e10921. 11 indexed citations

Tiencheu, Bernard, et al.. (2021). Formulation of Adequate Complementary Food for Children 6–24 Months Using Local Staple Foods in the South-west Region of Cameroon. European Journal of Nutrition & Food Safety. 89–108. 1 indexed citations

10.

Tiencheu, Bernard, et al.. (2021). Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale). Heliyon. 7(6). e07177–e07177. 45 indexed citations

11.

Ngemenya, Moses N., et al.. (2019). In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 18(3). 333–341. 3 indexed citations

12.

Tenyang, Noël, Roger Ponka, Bernard Tiencheu, Fabrice Tonfack Djikeng, & Hilaire Macaire Womeni. (2016). Proximate Composition, Fatty Acid and Mineral Contents of Four Freshwater Fish from Maga Lake (Far North Region of Cameroon). American journal of food science and technology. 4(3). 64–69. 12 indexed citations

13.

Tiencheu, Bernard, et al.. (2016). Isolation and Identification of Cholesterol Lowering Probiotic Bacteria from Palm Wine ( Raffia mambillensis ). 6(5). 93–102. 1 indexed citations

14.

Tiencheu, Bernard, et al.. (2016). Quality Evaluation of Nine Instant Weaning Foods Formulated from Cereal, Legume, Tuber, Vegetable and Crayfish. 6(2). 21–31. 15 indexed citations

15.

Tiencheu, Bernard, et al.. (2016). Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus). American journal of food science and technology. 4(5). 149–159. 15 indexed citations

16.

Tiencheu, Bernard, et al.. (2016). Effects of Probiotic Bacteria from Yogurt on Enzyme and Serum Cholesterol Levels of Experimentally Induced Hyperlipidemic Wistar Albino Rats. 4(6). 48. 10 indexed citations

17.

Tenyang, Noël, Roger Ponka, Bernard Tiencheu, et al.. (2016). Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon. Food Chemistry. 221. 1308–1316. 121 indexed citations

18.

Tenyang, Noël, Hilaire Macaire Womeni, Michel Linder, et al.. (2014). The chemical composition, fatty acid, amino acid profiles and mineral content of six fish species commercialized on the Wouri river coast in Cameroon. Agritrop (Cirad). 14 indexed citations

19.

Womeni, Hilaire Macaire, Bernard Tiencheu, Michel Linder, et al.. (2012). Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis.. Agritrop (Cirad). 2(3). 58 indexed citations

20.

Womeni, Hilaire Macaire, Michel Linder, Bernard Tiencheu, et al.. (2009). Oils of Oryctes owariensis and Homorocoryphus nitidulus consumed in Cameroon: sources of linoleic acid.. Agritrop (Cirad). 7(2). 54–58. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact