Jeffery J. Mayes
- Agronomy and Crop Science top 5%
- Food Science top 5%
- Genetics
- Animal Science and Zoology top 10%
- Molecular Biology
- Co-authors
- B. J. SutherlandM.J. AuldistC. GraingerBruce KeffordGerda UrbachM.C. HannahRoderick Williams
- Topics
- Probiotics and Fermented Foods (3 papers)Milk Quality and Mastitis in Dairy Cows (2 papers)Animal Diversity and Health Studies (2 papers)
- Partner nations
- Australia
In The Last Decade
Jeffery J. Mayes
7 papers receiving 258 citations
Peers
Comparison fields: 5 of 39
- Agronomy and Crop Science 216
- Food Science 161
- Genetics 107
- Animal Science and Zoology 65
- Molecular Biology 50
Countries citing papers authored by Jeffery J. Mayes
This map shows the geographic impact of Jeffery J. Mayes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeffery J. Mayes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeffery J. Mayes more than expected).
Fields of papers citing papers by Jeffery J. Mayes
This network shows the impact of papers produced by Jeffery J. Mayes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeffery J. Mayes. The network helps show where Jeffery J. Mayes may publish in the future.
Co-authorship network of co-authors of Jeffery J. Mayes
This figure shows the co-authorship network connecting the top 25 collaborators of Jeffery J. Mayes. A scholar is included among the top collaborators of Jeffery J. Mayes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeffery J. Mayes. Jeffery J. Mayes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 17 | |
| 3 | 14 | |
| 4 | 131 | |
| 5 | 68 | |
| 6 | Does addition of buttermilk affect the organoleptic properties of low-fat Cheddar cheese? | 18 |
| 7 | Coagulum firmness and yield in cheddar cheese manufacture the role of the curd firmness instrument in determining cutting time | 19 |
About Jeffery J. Mayes
Jeffery J. Mayes is a scholar working on Agronomy and Crop Science, Food Science and Genetics, having authored 7 papers that have together received 289 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Animal Diversity and Health Studies (2 papers). The work is most often cited by research in Agronomy and Crop Science (216 citations), Food Science (161 citations) and Animal Science and Zoology (65 citations). Jeffery J. Mayes has collaborated with scholars based in Australia. Frequent co-authors include B. J. Sutherland, M.J. Auldist, C. Grainger, Bruce Kefford, Gerda Urbach, M.C. Hannah and Roderick Williams. Their work appears in journals such as Journal of Dairy Science, Journal of Dairy Research and Australian Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.