Amirtha Puvanenthiran
About
In The Last Decade
Amirtha Puvanenthiran
13 papers receiving 538 citations
Peers
Comparison fields: 5 of 66
- Food Science 462
- Animal Science and Zoology 129
- Molecular Biology 122
- Nutrition and Dietetics 102
- Biomaterials 48
Countries citing papers authored by Amirtha Puvanenthiran
This map shows the geographic impact of Amirtha Puvanenthiran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amirtha Puvanenthiran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amirtha Puvanenthiran more than expected).
Fields of papers citing papers by Amirtha Puvanenthiran
This network shows the impact of papers produced by Amirtha Puvanenthiran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amirtha Puvanenthiran. The network helps show where Amirtha Puvanenthiran may publish in the future.
Co-authorship network of co-authors of Amirtha Puvanenthiran
This figure shows the co-authorship network connecting the top 25 collaborators of Amirtha Puvanenthiran. A scholar is included among the top collaborators of Amirtha Puvanenthiran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amirtha Puvanenthiran. Amirtha Puvanenthiran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 34 | |
| 3 | 45 | |
| 4 | 6 | |
| 5 | 49 | |
| 6 | 76 | |
| 7 | 60 | |
| 8 | 14 | |
| 9 | 30 | |
| 10 | 17 | |
| 11 | 168 | |
| 12 | Particle size and storage stability of UHT reconstituted skim milks with altered casein:whey protein ratio. | 2 |
| 13 | 13 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.