Amirtha Puvanenthiran

688 total citations
13 papers, 558 citations indexed

About

Amirtha Puvanenthiran is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Amirtha Puvanenthiran has authored 13 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 3 papers in Biotechnology and 2 papers in Animal Science and Zoology. Recurrent topics in Amirtha Puvanenthiran's work include Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (5 papers). Amirtha Puvanenthiran is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (5 papers). Amirtha Puvanenthiran collaborates with scholars based in Australia, Netherlands and Ireland. Amirtha Puvanenthiran's co-authors include Mary Ann Augustin, Roderick Williams, Punsandani Udabage, Li Day, Peter J. Lillford, Shantha L. Kosaraju, Jeffrey S. Church, Elliot P. Gilbert, Jitendra Mata and E.P. Schokker and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Amirtha Puvanenthiran

13 papers receiving 538 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amirtha Puvanenthiran Australia 11 462 129 122 102 48 13 558
C. Coker New Zealand 10 315 0.7× 86 0.7× 111 0.9× 63 0.6× 24 0.5× 14 390
Prateek Sharma India 13 351 0.8× 74 0.6× 76 0.6× 133 1.3× 26 0.5× 40 444
Hanh T.H. Nguyen New Zealand 15 439 1.0× 149 1.2× 237 1.9× 158 1.5× 22 0.5× 27 655
Anne‐Grethe Johansen Norway 11 348 0.8× 95 0.7× 142 1.2× 95 0.9× 15 0.3× 20 430
John S. Mounsey Ireland 16 703 1.5× 122 0.9× 108 0.9× 228 2.2× 49 1.0× 25 755
Jinghua Yu China 14 483 1.0× 99 0.8× 164 1.3× 211 2.1× 18 0.4× 56 619
Ranjan Sharma Australia 10 519 1.1× 115 0.9× 106 0.9× 67 0.7× 103 2.1× 12 625
Ahmed R. A. Hammam United States 14 392 0.8× 76 0.6× 176 1.4× 137 1.3× 78 1.6× 45 564
Sandra Beyer Gregersen Denmark 15 400 0.9× 132 1.0× 83 0.7× 113 1.1× 16 0.3× 35 546
Heni Wijayanti Australia 7 368 0.8× 86 0.7× 140 1.1× 68 0.7× 30 0.6× 14 471

Countries citing papers authored by Amirtha Puvanenthiran

Since Specialization
Citations

This map shows the geographic impact of Amirtha Puvanenthiran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amirtha Puvanenthiran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amirtha Puvanenthiran more than expected).

Fields of papers citing papers by Amirtha Puvanenthiran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amirtha Puvanenthiran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amirtha Puvanenthiran. The network helps show where Amirtha Puvanenthiran may publish in the future.

Co-authorship network of co-authors of Amirtha Puvanenthiran

This figure shows the co-authorship network connecting the top 25 collaborators of Amirtha Puvanenthiran. A scholar is included among the top collaborators of Amirtha Puvanenthiran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amirtha Puvanenthiran. Amirtha Puvanenthiran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Puvanenthiran, Amirtha, et al.. (2014). Synergistic effect of milk solids and carrot cell wall particles on the rheology and texture of yoghurt gels. Food Research International. 62. 701–708. 44 indexed citations
2.
Logan, Amy, Andrew Leis, Li Day, et al.. (2014). Rennet gelation properties of milk: Influence of natural variation in milk fat globule size and casein micelle size. International Dairy Journal. 46. 71–77. 34 indexed citations
3.
Logan, Amy, Li Day, M.J. Auldist, et al.. (2014). Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk. Food and Bioprocess Technology. 7(11). 3175–3185. 45 indexed citations
4.
Augustin, Mary Ann, et al.. (2013). Energy use for alternative full-cream milk powder manufacturing processes. Journal of Food Engineering. 124. 191–196. 6 indexed citations
5.
Udabage, Punsandani, et al.. (2011). Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment. Journal of Dairy Research. 79(1). 76–83. 49 indexed citations
6.
Schokker, E.P., Jeffrey S. Church, Jitendra Mata, et al.. (2011). Reconstitution properties of micellar casein powder: Effects of composition and storage. International Dairy Journal. 21(11). 877–886. 76 indexed citations
7.
Kosaraju, Shantha L., Amirtha Puvanenthiran, & Peter J. Lillford. (2010). Naturally crosslinked gelatin gels with modified material properties. Food Research International. 43(10). 2385–2389. 60 indexed citations
8.
Udabage, Punsandani, Mary Ann Augustin, Cornelis Versteeg, et al.. (2009). Properties of low-fat stirred yoghurts made from high-pressure-processed skim milk. Innovative Food Science & Emerging Technologies. 11(1). 32–38. 14 indexed citations
9.
Puvanenthiran, Amirtha, et al.. (2003). Milk‐based Gels Made with κ‐Carrageenan. Journal of Food Science. 68(1). 137–141. 30 indexed citations
10.
Puvanenthiran, Amirtha, et al.. (2002). Gelation of Mixed Gels Containing κ‐Carrageenan and Skim Milk Components. Journal of Food Science. 67(2). 573–577. 17 indexed citations
11.
Puvanenthiran, Amirtha, Roderick Williams, & Mary Ann Augustin. (2002). Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios. International Dairy Journal. 12(4). 383–391. 168 indexed citations
12.
Williams, Roderick, Amirtha Puvanenthiran, & Mary Ann Augustin. (2000). Particle size and storage stability of UHT reconstituted skim milks with altered casein:whey protein ratio.. Australian Journal of Dairy Technology. 55(2). 2 indexed citations
13.
Augustin, Mary Ann, Amirtha Puvanenthiran, & Ian McKinnon. (1999). The effect of κ-carrageenan conformation on its interaction with casein micelles. International Dairy Journal. 9(3-6). 413–414. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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