Saraid Mora‐Rochín

602 citations
20 papers · 467 indexed · h-index 10
Topics
Phytochemicals and Antioxidant Activities (11 papers)Food composition and properties (8 papers)Seed and Plant Biochemistry (4 papers)
Journals
SHILAP Revista de lepidopterologíaFood ChemistryLWT
Partner nations
MexicoBrazilThailand

In The Last Decade

Saraid Mora‐Rochín

19 papers receiving 446 citations

Peers

Saraid Mora‐Rochín
Comparison fields: 5 of 46
  • Food Science 242
  • Nutrition and Dietetics 235
  • Biochemistry 185
  • Plant Science 127
  • Molecular Biology 53
Replace A. Padayachee with:
A. Padayachee Australia
Emiliano Cocci Italy
Henry Silungwe South Africa
Carlos A. Amaya‐Guerra Mexico
Babak Ghiassi Tarzi Iran
Ana Betine Beutinger Bender Brazil
J. M. Fernández-Ginés Spain
Dilara Nilufer‐Erdil Türkiye
Carmen O. Meléndez‐Pizarro Mexico
Tatiana Bojňanská Slovakia
Saraid Mora‐Rochín relative to A. Padayachee Australia A. Padayachee's profile →
Citations per field
00.5×1.5×
A. Padayachee · 1×
Citations per year

Countries citing papers authored by Saraid Mora‐Rochín

Since Specialization
Citations

This map shows the geographic impact of Saraid Mora‐Rochín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saraid Mora‐Rochín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saraid Mora‐Rochín more than expected).

Fields of papers citing papers by Saraid Mora‐Rochín

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saraid Mora‐Rochín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saraid Mora‐Rochín. The network helps show where Saraid Mora‐Rochín may publish in the future.

Co-authorship network of co-authors of Saraid Mora‐Rochín

This figure shows the co-authorship network connecting the top 25 collaborators of Saraid Mora‐Rochín. A scholar is included among the top collaborators of Saraid Mora‐Rochín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saraid Mora‐Rochín. Saraid Mora‐Rochín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 2
3 7
4 1
5 5
6
INFLUENCIA DE LA BIOCONVERSIÓN EN ESTADO SÓLIDO CON Rhizopus oligosporus SOBRE LA ACTIVIDAD ANTIOXIDANTE Y LOS COMPUESTOS FENÓLICOS DE MAÍZ (Zea mays L.).
1
7 8
8 23
9 21
10 40
11 15
12 17
13 14
14
POTENCIAL NUTRACEÚTICO DE LOS MAÍCES CRIOLLOS Y CAMBIOS DURANTE EL PROCESAMIENTO TRADICIONAL Y CON EXTRUSIÓN NUTRACEUTICAL POTENTIAL OF NATIVE MAIZE AND CHANGES DURING TRADITIONAL AND EXTRUSION PROCESSING
1
15 9
16 9
17 67
18 52
19 155
20 20

About Saraid Mora‐Rochín

Saraid Mora‐Rochín is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 20 papers that have together received 467 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (8 papers) and Seed and Plant Biochemistry (4 papers). The work is most often cited by research in Biochemistry (185 citations), Nutrition and Dietetics (235 citations) and Food Science (242 citations). Saraid Mora‐Rochín has collaborated with scholars based in Mexico, Brazil and Thailand. Frequent co-authors include Jorge Milán‐Carrillo, Cuauhtémoc Reyes‐Moreno, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar, Edith Oliva Cuevas‐Rodríguez, Pedro Sánchez-Peña, Roberto Gutiérrez‐Dorado, José A. López‐Valenzuela, José Antonio Garzón Tiznado and Ángel Valdez-Ortíz. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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