Saraid Mora‐Rochín
About
Saraid Mora‐Rochín is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics.
According to data from OpenAlex, Saraid Mora‐Rochín has authored 20 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 10 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Saraid Mora‐Rochín's work include Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (8 papers) and Seed and Plant Biochemistry (4 papers). Saraid Mora‐Rochín is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (8 papers) and Seed and Plant Biochemistry (4 papers). Saraid Mora‐Rochín collaborates with scholars based in Mexico, Brazil and Thailand. Saraid Mora‐Rochín's co-authors include Jorge Milán‐Carrillo, Cuauhtémoc Reyes‐Moreno, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar, Edith Oliva Cuevas‐Rodríguez, Pedro Sánchez-Peña, Roberto Gutiérrez‐Dorado, José A. López‐Valenzuela, Ángel Valdez-Ortíz and José Antonio Garzón Tiznado and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.
In The Last Decade
Saraid Mora‐Rochín
19 papers receiving 446 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Saraid Mora‐Rochín Mexico | 10 | 242 | 235 | 185 | 127 | 53 | 20 | 467 | ||
| Vivian Cristina Ito Brazil | 12 | 293 1.2× | 296 1.3× | 109 0.6× | 188 1.5× | 33 0.6× | 24 | 604 | ||
| Dilara Nilufer‐Erdil Türkiye | 12 | 324 1.3× | 346 1.5× | 140 0.8× | 110 0.9× | 64 1.2× | 17 | 543 | ||
| A. Padayachee Australia | 6 | 341 1.4× | 195 0.8× | 261 1.4× | 269 2.1× | 71 1.3× | 6 | 633 | ||
| Henry Silungwe South Africa | 8 | 226 0.9× | 213 0.9× | 104 0.6× | 134 1.1× | 39 0.7× | 11 | 482 | ||
| Emiliano Cocci Italy | 12 | 278 1.1× | 141 0.6× | 224 1.2× | 243 1.9× | 38 0.7× | 16 | 558 | ||
| Ana Betine Beutinger Bender Brazil | 9 | 282 1.2× | 158 0.7× | 192 1.0× | 107 0.8× | 28 0.5× | 28 | 508 | ||
| Victoria Ndolo Malawi | 9 | 239 1.0× | 196 0.8× | 243 1.3× | 231 1.8× | 99 1.9× | 16 | 614 | ||
| Tatiana Bojňanská Slovakia | 13 | 353 1.5× | 314 1.3× | 123 0.7× | 209 1.6× | 53 1.0× | 45 | 625 | ||
| Carlos A. Amaya‐Guerra Mexico | 15 | 372 1.5× | 221 0.9× | 91 0.5× | 146 1.1× | 72 1.4× | 40 | 556 | ||
| Pinderpal Kaur India | 12 | 178 0.7× | 176 0.7× | 118 0.6× | 114 0.9× | 56 1.1× | 24 | 388 |
Countries citing papers authored by Saraid Mora‐Rochín
Since
Specialization
Citations
This map shows the geographic impact of Saraid Mora‐Rochín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saraid Mora‐Rochín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saraid Mora‐Rochín more than expected).
Fields of papers citing papers by Saraid Mora‐Rochín
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Saraid Mora‐Rochín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saraid Mora‐Rochín. The network helps show where Saraid Mora‐Rochín may publish in the future.
Co-authorship network of co-authors of Saraid Mora‐Rochín
This figure shows the co-authorship network connecting the top 25 collaborators of Saraid Mora‐Rochín. A scholar is included among the top collaborators of Saraid Mora‐Rochín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saraid Mora‐Rochín. Saraid Mora‐Rochín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Mora‐Rochín, Saraid, et al.. (2024). Compuestos fenólicos, capacidad antioxidante y actividad antihipertensiva de membrillo (Cydonia oblonga Miller) cultivado en Zacatecas, México. SHILAP Revista de lepidopterología. 0(57).
2.
Reyes‐Moreno, Cuauhtémoc, et al.. (2023). Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas. International Food Research Journal. 30(1). 240–251.
3.
Mora‐Rochín, Saraid, et al.. (2021). Contenido de compuestos fenólicos y capacidad antioxidante de variedades de frijol sembradas en el estado de Zacatecas. Acta Universitaria. 31. 1–13.
4.
Niño‐Medina, Guillermo, et al.. (2021). Phenolic extract from nejayote flour: Bioactive properties and its potential use as an antimicrobial agent of alginate‐based edible coatings. Cereal Chemistry. 98(6). 1165–1174.
5.
Montoya‐Rodríguez, Alvaro, Francisco Cabrera‐Chávez, Jorge Milán‐Carrillo, et al.. (2020). Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda. BIOtecnia. 22(2). 155–162.
6.
Reyes‐Moreno, Cuauhtémoc, et al.. (2019). INFLUENCIA DE LA BIOCONVERSIÓN EN ESTADO SÓLIDO CON Rhizopus oligosporus SOBRE LA ACTIVIDAD ANTIOXIDANTE Y LOS COMPUESTOS FENÓLICOS DE MAÍZ (Zea mays L.).. 53(1). 45–57.
7.
Sánchez‐Velázquez, Oscar Abel, Julio Montes‐Ávila, Jorge Milán‐Carrillo, et al.. (2019). Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity. Journal of Food Measurement & Characterization. 13(3). 2265–2274.
8.
Mora‐Rochín, Saraid, et al.. (2017). Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking. Plant Foods for Human Nutrition. 72(3). 314–320.
9.
Cuevas‐Rodríguez, Edith Oliva, et al.. (2016). Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process. Journal of Cereal Science. 69. 64–70.
10.
Mora‐Rochín, Saraid, Janet A. Gutiérrez‐Uribe, Jorge Milán‐Carrillo, et al.. (2016). Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces. LWT. 68. 563–569.
11.
Gutiérrez‐Dorado, Roberto, Jorge Milán‐Carrillo, Edith Oliva Cuevas‐Rodríguez, et al.. (2015). Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process. International Journal of Food Sciences and Nutrition. 66(5). 498–504.
12.
Cuevas‐Rodríguez, Edith Oliva, Roberto Gutiérrez‐Dorado, Saraid Mora‐Rochín, et al.. (2015). Physical, Compositional, and Wet‐Milling Characteristics of Mexican Blue Maize (Zea mays L.) Landrace. Cereal Chemistry. 92(5). 491–496.
13.
Serna‐Saldívar, Sergio O., Janet A. Gutiérrez‐Uribe, & Saraid Mora‐Rochín. (2013). POTENCIAL NUTRACEÚTICO DE LOS MAÍCES CRIOLLOS Y CAMBIOS DURANTE EL PROCESAMIENTO TRADICIONAL Y CON EXTRUSIÓN. Revista Fitotecnia Mexicana. 36(3-S3-A). 295–295.
14.
Serna‐Saldívar, Sergio O., Janet A. Gutiérrez‐Uribe, Saraid Mora‐Rochín, & Silverio García‐Lara. (2013). POTENCIAL NUTRACEÚTICO DE LOS MAÍCES CRIOLLOS Y CAMBIOS DURANTE EL PROCESAMIENTO TRADICIONAL Y CON EXTRUSIÓN NUTRACEUTICAL POTENTIAL OF NATIVE MAIZE AND CHANGES DURING TRADITIONAL AND EXTRUSION PROCESSING.
15.
Reyes‐Moreno, Cuauhtémoc, Jorge Milán‐Carrillo, Saraid Mora‐Rochín, et al.. (2013). Production of nixtamalized flour and tortillas from amarantin transgenic maize lime-cooked in a thermoplastic extruder. Journal of Cereal Science. 58(3). 465–471.
16.
Cuevas‐Rodríguez, Edith Oliva, Roberto Gutiérrez‐Dorado, Saraid Mora‐Rochín, et al.. (2013). Solid State Bioconversion for Producing Common Bean (<i>Phaseolus</i> <i>vulgaris</i> L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential. Food and Nutrition Sciences. 4(4). 480–490.
17.
Mora‐Rochín, Saraid, Edith Oliva Cuevas‐Rodríguez, Sergio O. Serna‐Saldívar, et al.. (2012). Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize. Plant Foods for Human Nutrition. 67(2). 178–185.
18.
Gutiérrez‐Dorado, Roberto, José A. López‐Valenzuela, Saraid Mora‐Rochín, et al.. (2012). Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinumL.) cultivars. International Journal of Food Sciences and Nutrition. 64(1). 69–76.
19.
Mora‐Rochín, Saraid, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar, et al.. (2010). Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking. Journal of Cereal Science. 52(3). 502–508.
20.
Gutiérrez‐Dorado, Roberto, Jorge Milán‐Carrillo, Saraid Mora‐Rochín, et al.. (2008). Nixtamalised flour and tortillas from transgenic maize (Zea mays L.) expressing amarantin: Technological and nutritional properties. Food Chemistry. 114(1). 50–56.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Vivian Cristina Ito Breakdown of academic impact, for papers by Dilara Nilufer‐Erdil Breakdown of academic impact, for papers by A. Padayachee Breakdown of academic impact, for papers by Henry Silungwe Breakdown of academic impact, for papers by Emiliano Cocci Breakdown of academic impact, for papers by Ana Betine Beutinger Bender Breakdown of academic impact, for papers by Victoria Ndolo Breakdown of academic impact, for papers by Tatiana Bojňanská Breakdown of academic impact, for papers by Carlos A. Amaya‐Guerra Breakdown of academic impact, for papers by Pinderpal Kaur