J. Basilio Heredia

6.4k total citations · 4 hit papers
144 papers, 4.6k citations indexed

About

J. Basilio Heredia is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, J. Basilio Heredia has authored 144 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Plant Science, 55 papers in Biochemistry and 52 papers in Food Science. Recurrent topics in J. Basilio Heredia's work include Phytochemicals and Antioxidant Activities (52 papers), Essential Oils and Antimicrobial Activity (28 papers) and Postharvest Quality and Shelf Life Management (13 papers). J. Basilio Heredia is often cited by papers focused on Phytochemicals and Antioxidant Activities (52 papers), Essential Oils and Antimicrobial Activity (28 papers) and Postharvest Quality and Shelf Life Management (13 papers). J. Basilio Heredia collaborates with scholars based in Mexico, South Korea and United States. J. Basilio Heredia's co-authors include Erick Paul Gutiérrez‐Grijalva, Nayely Leyva‐López, Luis Cisneros‐Zevallos, Dulce Libna Ambriz-Pérez, Gabriela Vázquez-Olivo, Jorge Benavides, Daniel A. Jacobo‐Velázquez, Juan Carlos Sánchez-Rangel, María Dolores Muy‐Rangel and Gustavo A. González‐Aguilar and has published in prestigious journals such as Nature, SHILAP Revista de lepidopterología and Cell Metabolism.

In The Last Decade

J. Basilio Heredia

122 papers receiving 4.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

2013 602 citations J. Basilio Heredia et al. profile →
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

2013 443 citations J. Basilio Heredia, Gustavo A. González‐Aguilar et al. profile →
Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

2017 293 citations Nayely Leyva‐López, Erick Paul Gutiérrez‐Grijalva et al. Molecules profile →
Wound Healing Properties of Natural Products: Mechanisms of Action

2023 100 citations Laura Aracely Contreras‐Angulo, Nayely Leyva‐López et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Basilio Heredia Mexico	31	1.6k	1.5k	1.4k	1.2k	528	144	4.6k
Domenico Montesano Italy	40	1.7k 1.1×	1.4k 0.9×	1.3k 0.9×	1.1k 0.9×	491 0.9×	118	4.8k
Maria Rosário Bronze Portugal	45	1.8k 1.1×	1.3k 0.9×	1.6k 1.1×	1.4k 1.1×	704 1.3×	189	5.6k
Hervé Rogez Brazil	33	1.7k 1.1×	1.3k 0.9×	1.5k 1.1×	797 0.6×	508 1.0×	121	4.1k
Antonella Smeriglio Italy	34	1.2k 0.8×	1.3k 0.8×	1.3k 1.0×	1.2k 1.0×	646 1.2×	127	4.4k
Tünde Juríková Slovakia	31	1.2k 0.8×	1.8k 1.1×	1.9k 1.4×	870 0.7×	537 1.0×	96	4.5k
Xianjun Meng China	37	1.5k 0.9×	1.0k 0.7×	1.4k 1.0×	1.4k 1.1×	664 1.3×	147	4.2k
Anca Miron Romania	30	1.4k 0.9×	1.1k 0.7×	830 0.6×	1.4k 1.1×	451 0.9×	99	4.2k
Mary H. Grace United States	37	1.4k 0.9×	1.2k 0.7×	1.8k 1.3×	1.4k 1.1×	773 1.5×	119	4.5k
Alicja Z. Kucharska Poland	36	1.8k 1.1×	1.4k 0.9×	2.0k 1.4×	823 0.7×	558 1.1×	148	4.2k
Devanand L. Luthria United States	37	1.5k 0.9×	1.7k 1.1×	1.5k 1.1×	1.5k 1.2×	1.0k 1.9×	122	5.6k

Countries citing papers authored by J. Basilio Heredia

Since Specialization

Citations

This map shows the geographic impact of J. Basilio Heredia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Basilio Heredia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Basilio Heredia more than expected).

Fields of papers citing papers by J. Basilio Heredia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Basilio Heredia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Basilio Heredia. The network helps show where J. Basilio Heredia may publish in the future.

Co-authorship network of co-authors of J. Basilio Heredia

This figure shows the co-authorship network connecting the top 25 collaborators of J. Basilio Heredia. A scholar is included among the top collaborators of J. Basilio Heredia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Basilio Heredia. J. Basilio Heredia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Avilés‐Gaxiola, Sara, et al.. (2025). Bioactive Plant Peptides: Physicochemical Features, Structure-Function Insights and Mechanism of Action. Molecules. 30(18). 3683–3683.

Leyva‐López, Nayely, et al.. (2025). Mixture Design and Kano Model for a Functional Chickpea and Hibiscus Beverage. Beverages. 11(4). 112–112.

Hernández‐Mendoza, Adrián, et al.. (2024). Capacidad fermentativa de cepas específicas de Lactiplantibacillus plantarum utilizando mango como materia base. Revista Mexicana de Ciencias Agrícolas. 15(5). e3719–e3719.

Valdez-Torres, José Benigno, et al.. (2024). Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties. Foods. 13(21). 3402–3402.

Heredia, J. Basilio, et al.. (2023). Transcriptomic analysis of bell pepper (Capsicum annuum L.) revealing key mechanisms in response to low temperature stress. Molecular Biology Reports. 50(10). 8431–8444. 4 indexed citations

Gutiérrez‐Grijalva, Erick Paul, et al.. (2023). Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review. SHILAP Revista de lepidopterología. 3(3). 614–635. 10 indexed citations

Leyva‐López, Nayely, et al.. (2022). Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano. Journal of Food Biochemistry. 46(12). e14440–e14440. 3 indexed citations

Contreras‐Angulo, Laura Aracely, Aldo Moreno‐Ulloa, Josefina León‐Félix, et al.. (2022). Metabolomic Analysis of Phytochemical Compounds from Agricultural Residues of Eggplant (Solanum melongena L.). Molecules. 27(20). 7013–7013. 17 indexed citations

Gutiérrez‐Grijalva, Erick Paul, et al.. (2021). Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity. Journal of Food Measurement & Characterization. 15(4). 3480–3490. 10 indexed citations

10.

Hernández, Crisantema, et al.. (2021). Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia (Oreochromis niloticus) Exposed to Hypoxia. Molecules. 26(20). 6161–6161. 20 indexed citations

11.

Gutiérrez‐Grijalva, Erick Paul, et al.. (2021). Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity. Molecules. 26(15). 4465–4465. 14 indexed citations

12.

Leyva‐López, Nayely, et al.. (2021). Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O2-Induced Oxidative Stress in Centropomus viridis Brain Cells. Molecules. 26(20). 6195–6195. 5 indexed citations

13.

Urías-Orona, Vania, María Dolores Muy‐Rangel, J. Basilio Heredia, et al.. (2021). Efecto de termosonicación y pasteurización sobre propiedades fisicoquímicas, microbiológicas y nutracéuticas en bebidas de maíz. BIOtecnia. 23(1). 92–101. 1 indexed citations

14.

Avilés‐Gaxiola, Sara, Erick Paul Gutiérrez‐Grijalva, Josefina León‐Félix, Miguel Ángel Angulo-Escalante, & J. Basilio Heredia. (2020). Peptides in Colorectal Cancer: Current State of Knowledge. Plant Foods for Human Nutrition. 75(4). 467–476. 19 indexed citations

15.

Gutiérrez‐Grijalva, Erick Paul, Marilena Antunes‐Ricardo, Beatriz A. Acosta‐Estrada, Janet A. Gutiérrez‐Uribe, & J. Basilio Heredia. (2018). Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion. Food Research International. 116. 676–686. 104 indexed citations

16.

Allende-Molar, Raúl, et al.. (2014). Agricultural soil supports the survival of Ralstonia solanacearum bacteriophage φRsS6 with biocontrol potential.. Journal of Experimental Biology and Agricultural Sciences. 2. 90–97. 1 indexed citations

17.

Oomah, B. Dave, John C. G. Drover, J. Basilio Heredia, et al.. (2014). Physical and Chemical Characterization of Three Non-Toxic Oilseeds from the Jatropha Genus. Journal of food and nutrition research. 2(1). 56–61. 8 indexed citations

18.

Contreras‐Angulo, Laura Aracely, et al.. (2011). EFECTO DEL GENOTIPO Y SALES DE CALCIO EN LA CALIDAD DE TOMATES FRESCOS CORTADOS. SHILAP Revista de lepidopterología. 2 indexed citations

19.

Sánchez-Peña, Pedro, et al.. (2010). COBERTURA VEGETAL, VERMICOMPOST Y ACTIVIDAD MICROBIANA DEL SUELO EN LA PRODUCCIÓN DE TOMATE. Redalyc (Universidad Autónoma del Estado de México). 1(2). 217–231.

20.

Sánchez-Peña, Pedro, et al.. (2010). SOIL COVER CROP, VERMICOMPOST AND SOIL MICROBIAL ACTIVITY IN THE TOMATO PRODUCTION. Revista Mexicana de Ciencias Agrícolas. 1(2). 217–231. 1 indexed citations

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