C. Reyes‐Moreno

636 total citations
16 papers, 505 citations indexed

About

C. Reyes‐Moreno is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, C. Reyes‐Moreno has authored 16 papers receiving a total of 505 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in C. Reyes‐Moreno's work include Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (5 papers). C. Reyes‐Moreno is often cited by papers focused on Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (5 papers). C. Reyes‐Moreno collaborates with scholars based in Mexico, Thailand and Spain. C. Reyes‐Moreno's co-authors include Octavio Paredes‐López, Elvira González, Alfonso Cárabez‐Trejo, Ángel Valdez-Ortíz, Roberto Gutiérrez‐Dorado, Jorge Milán‐Carrillo, Sérgio Rossi, C. Ordorica‐Falomir, José A. López‐Valenzuela and Eusiel Rubio‐Castro and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Applied Thermal Engineering.

In The Last Decade

C. Reyes‐Moreno

16 papers receiving 483 citations

Peers

Countries citing papers authored by C. Reyes‐Moreno

Since Specialization

Citations

This map shows the geographic impact of C. Reyes‐Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Reyes‐Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Reyes‐Moreno more than expected).

Fields of papers citing papers by C. Reyes‐Moreno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Reyes‐Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Reyes‐Moreno. The network helps show where C. Reyes‐Moreno may publish in the future.

Co-authorship network of co-authors of C. Reyes‐Moreno

This figure shows the co-authorship network connecting the top 25 collaborators of C. Reyes‐Moreno. A scholar is included among the top collaborators of C. Reyes‐Moreno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Reyes‐Moreno. C. Reyes‐Moreno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

#	Work	Indexed citations
1	Heat transfer simulation in corn kernel during nixtamalization process 2019 ·Revista Mexicana de Ingeniería Química ·Evangelina García‐Armenta, (unknown), José Caro‐Corrales, Kevin Cronin, C. Reyes‐Moreno, (unknown)	2
2	Modelling of water absorption in chickpea (Cicer arietinum L) seeds grown in México's northwest 2017 ·Revista Mexicana de Ingeniería Química ·(unknown), (unknown), Evangelina García‐Armenta, C. Reyes‐Moreno, (unknown), (unknown), José Caro‐Corrales, Roberto Gutiérrez‐Dorado	5
3	Microalgae potential as a biogas source: current status, restraints and future trends 2016 ·Reviews in Environmental Science and Bio/Technology ·(unknown), Sérgio Rossi, C. Reyes‐Moreno, Ángel Valdez-Ortíz	33
4	Heat transfer analysis of a non-Newtonian fluid flowing through a circular tube with twisted tape inserts 2015 ·Applied Thermal Engineering ·(unknown), (unknown), Eusiel Rubio‐Castro, (unknown), (unknown), C. Reyes‐Moreno, (unknown)	34
5	Physical, Compositional, and Wet‐Milling Characteristics of Mexican Blue Maize (Zea mays L.) Landrace 2015 ·Cereal Chemistry ·(unknown), Edith Oliva Cuevas‐Rodríguez, Roberto Gutiérrez‐Dorado, Saraid Mora‐Rochín, C. Reyes‐Moreno, Sirima Puangpraphant, Jorge Milán‐Carrillo	17
6	Transmission Efficiency of Tomato Apex Necrosis Virus by <I>Bemisia tabaci</I> (Hemiptera: Aleyrodidae) Biotype B in Tomato 2013 ·Journal of Economic Entomology ·(unknown), Claudia León-Sicairos, José A. López‐Valenzuela, C. Reyes‐Moreno, Ángel Valdez-Ortíz, (unknown), Felipe de Jesús Peraza‐Garay, (unknown)	10
7	A possible mechanism of metabolic regulation in Gibberella fujikuroi using a mixed carbon source of glucose and corn oil inferred from analysis of the kinetics data obtained in a stirrer tank bioreactor 2013 ·Biotechnology Progress ·(unknown), (unknown), C. Reyes‐Moreno, (unknown), Luis B. Flores‐Cotera, Eleazar M. Escamilla‐Silva	2
8	Angiotensin‐converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard‐to‐cook chickpeas 2012 ·Journal of the Science of Food and Agriculture ·Sergio Medina‐Godoy, Dulce Libna Ambriz-Pérez, (unknown), (unknown), Roberto Gutiérrez‐Dorado, C. Reyes‐Moreno, Ángel Valdez-Ortíz	27
9	Nixtamalized Instant Flour from Corn (Zea mays L.) Meal: Optimization of Nixtamalization Conditions 2008 ·Cereal Chemistry ·Edith Oliva Cuevas‐Rodríguez, C. Reyes‐Moreno, S. R. Eckhoff, Jorge Milán‐Carrillo	5
10	Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.) 2008 ·Cereal Chemistry ·Roberto Gutiérrez‐Dorado, (unknown), Jorge Milán‐Carrillo, Jaime López‐Cervántes, José Antonio Garzón Tiznado, José A. López‐Valenzuela, Octavio Paredes‐López, C. Reyes‐Moreno	34
11	Physicochemical and Structural Properties of Two Bean Varieties which Differ in Cooking Time and the HTC Characteristic 1994 ·LWT ·C. Reyes‐Moreno, Alfonso Cárabez‐Trejo, Octavio Paredes‐López, C. Ordorica‐Falomir	22
12	A fast laboratory procedure to assess the hard-to-cook tendency of common bean varieties 1994 ·Food Chemistry ·C. Reyes‐Moreno, Octavio Paredes‐López, (unknown)	19
13	Hard‐to‐cook phenomenon in common beans — A review 1993 ·Critical Reviews in Food Science and Nutrition ·C. Reyes‐Moreno, Octavio Paredes‐López, Elvira González	236
14	[Hardening and softening phenomena in beans: technological alternatives]. 1992 ·PubMed ·(unknown), C. Reyes‐Moreno, Alfonso Cárabez‐Trejo, (unknown), Octavio Paredes‐López	1
15	Influence of hardening procedure and soaking solution on cooking quality of common beans 1991 ·Plant Foods for Human Nutrition ·Octavio Paredes‐López, Alfonso Cárabez‐Trejo, (unknown), C. Reyes‐Moreno	40
16	Microstructure of Cotyledon Cells from Hard‐to‐Cook Common Beans 1989 ·Starch - Stärke ·Alfonso Cárabez‐Trejo, Octavio Paredes‐López, C. Reyes‐Moreno	18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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