Luisa Mannu

586 total citations
7 papers, 479 citations indexed

About

Luisa Mannu is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Luisa Mannu has authored 7 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Agronomy and Crop Science. Recurrent topics in Luisa Mannu's work include Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Bacterial Genetics and Biotechnology (2 papers). Luisa Mannu is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Bacterial Genetics and Biotechnology (2 papers). Luisa Mannu collaborates with scholars based in Italy. Luisa Mannu's co-authors include Antonio Paba, Roberta Comunian, M.F. Scintu, Stefania Zanetti, Leonardo A. Sechi, Elisabetta Daga, Ilaria Dupré, Massimo Pes and Lorenzo Morelli and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and International Dairy Journal.

In The Last Decade

Luisa Mannu

7 papers receiving 460 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luisa Mannu Italy	7	353	259	139	104	71	7	479
Karen Lefebvre Belgium	15	392 1.1×	296 1.1×	82 0.6×	52 0.5×	69 1.0×	15	571
Nuha M.K. Yousif Germany	7	565 1.6×	363 1.4×	203 1.5×	84 0.8×	69 1.0×	8	761
M. C. F. Bastos Brazil	12	239 0.7×	297 1.1×	243 1.7×	47 0.5×	15 0.2×	17	547
A. Lombardi Italy	15	706 2.0×	465 1.8×	97 0.7×	123 1.2×	138 1.9×	19	869
V. Mithani United Kingdom	9	379 1.1×	225 0.9×	177 1.3×	44 0.4×	33 0.5×	10	666
Franziska Schwarz Switzerland	5	336 1.0×	262 1.0×	174 1.3×	37 0.4×	17 0.2×	5	554
Antonio Sánchez Valenzuela Spain	8	218 0.6×	181 0.7×	130 0.9×	28 0.3×	29 0.4×	10	373
Simona Gazzola Italy	11	229 0.6×	261 1.0×	134 1.0×	27 0.3×	27 0.4×	16	438
H. Wichmann-Schauer Germany	13	257 0.7×	160 0.6×	192 1.4×	42 0.4×	21 0.3×	27	499
G. Giangolini Italy	11	150 0.4×	167 0.6×	164 1.2×	102 1.0×	54 0.8×	15	369

Countries citing papers authored by Luisa Mannu

Since Specialization

Citations

This map shows the geographic impact of Luisa Mannu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luisa Mannu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luisa Mannu more than expected).

Fields of papers citing papers by Luisa Mannu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luisa Mannu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luisa Mannu. The network helps show where Luisa Mannu may publish in the future.

Co-authorship network of co-authors of Luisa Mannu

This figure shows the co-authorship network connecting the top 25 collaborators of Luisa Mannu. A scholar is included among the top collaborators of Luisa Mannu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luisa Mannu. Luisa Mannu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Mannu, Luisa, Antonio Paba, Elisabetta Daga, et al.. (2003). Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin. International Journal of Food Microbiology. 88(2-3). 291–304. 240 indexed citations

2.

Mannu, Luisa, et al.. (2002). A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino Sardo ewes’ milk cheese: PCR-identification and evolution during ripening. International Dairy Journal. 12(1). 17–26. 47 indexed citations

3.

Mannu, Luisa & Antonio Paba. (2002). Genetic diversity of lactococci and enterococci isolated from home-made Pecorino Sardo ewes' milk cheese. Journal of Applied Microbiology. 92(1). 55–62. 46 indexed citations

4.

Mannu, Luisa, Antonio Paba, Massimo Pes, & M.F. Scintu. (2000). Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese. Journal of Applied Microbiology. 89(2). 191–197. 42 indexed citations

5.

Mannu, Luisa, Roberta Comunian, & M.F. Scintu. (2000). Mesophilic lactobacilli in Fiore Sardo cheese: PCR-identification and evolution during cheese ripening. International Dairy Journal. 10(5-6). 383–389. 57 indexed citations

6.

Mannu, Luisa, et al.. (1999). Strain typing among enterococci isolated from home-made Pecorino Sardo cheese. FEMS Microbiology Letters. 170(1). 25–30. 40 indexed citations

7.

Mannu, Luisa. (1999). Strain typing among enterococci isolated from home-made Pecorino Sardo cheese. FEMS Microbiology Letters. 170(1). 25–30. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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