Richard A. Bernhard
- Food Science top 2%
- Biochemistry top 5%
- Analytical Chemistry top 5%
- Analytical chemistry methods development 3
- Spectroscopy top 5%
- Analytical Chemistry and Chromatography 15
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques 4
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- Garlic and Onion Studies 9
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- Synthesis and Biological Evaluation 5
- Synthesis and Reactions of Organic Compounds 3
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- Advanced Chemical Sensor Technologies 5
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- Plant biochemistry and biosynthesis 5
Richard A. Bernhard
63 papers receiving 893 citations
Peers
Comparison fields: 5 of 93
- Food Science 359
- Biochemistry 90
- Analytical Chemistry 100
- Spectroscopy 160
- Nutrition and Dietetics 142
Countries citing papers authored by Richard A. Bernhard
This map shows the geographic impact of Richard A. Bernhard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard A. Bernhard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard A. Bernhard more than expected).
Fields of papers citing papers by Richard A. Bernhard
This network shows the impact of papers produced by Richard A. Bernhard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard A. Bernhard. The network helps show where Richard A. Bernhard may publish in the future.
Co-authorship network
The 24 scholars most cited alongside Richard A. Bernhard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 1 | |
| 2 | 1988 | 50 | |
| 3 | 1987 | 0 | |
| 4 | 1984 | 22 | |
| 5 | 1982 | 3 | |
| 6 | 1981 | 6 | |
| 7 | 1981 | 6 | |
| 8 | 1980 | 10 | |
| 9 | 1974 | 3 | |
| 10 | 1970 | 44 | |
| 11 | 1969 | 15 | |
| 12 | 1967 | 15 | |
| 13 | 1964 | 6 | |
| 14 | 1964 | 11 | |
| 15 | 1964 | 12 | |
| 16 | 1960 | 24 | |
| 17 | 1959 | 12 | |
| 18 | 1958 | 14 | |
| 19 | 1957 | 5 | |
| 20 | 1957 | 4 |
About Richard A. Bernhard
Richard A. Bernhard is a scholar working on Spectroscopy, Analytical Chemistry and Pharmacology, having authored 65 papers that have together received 1.0k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (15 papers), Garlic and Onion Studies (9 papers), Synthesis and Biological Evaluation (5 papers), Advanced Chemical Sensor Technologies (5 papers), Plant biochemistry and biosynthesis (5 papers), Biochemical Analysis and Sensing Techniques (4 papers), Analytical chemistry methods development (3 papers) and Synthesis and Reactions of Organic Compounds (3 papers). The work is most often cited by research in Food Science (359 citations), Biochemistry (90 citations) and Analytical Chemistry (100 citations). Richard A. Bernhard has collaborated with scholars based in United States, United Kingdom and Peru. Frequent co-authors include Takayuki Shibamoto, T.A. Nickerson, Moshe Rosenberg, A. G. Marr, Kenji Yamaguchi, E. Frances White, Joan R. Clark, Elena Ibáñez, Agustı́n Olano and John V. Jacobsen. Their work appears in journals such as Nature, Journal of the American Chemical Society and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.