Richard A. Bernhard

1.4k total citations
65 papers, 1.0k citations indexed

About

Richard A. Bernhard is a scholar working on Plant Science, Spectroscopy and Molecular Biology. According to data from OpenAlex, Richard A. Bernhard has authored 65 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 16 papers in Spectroscopy and 15 papers in Molecular Biology. Recurrent topics in Richard A. Bernhard's work include Analytical Chemistry and Chromatography (15 papers), Garlic and Onion Studies (9 papers) and Synthesis and Biological Evaluation (5 papers). Richard A. Bernhard is often cited by papers focused on Analytical Chemistry and Chromatography (15 papers), Garlic and Onion Studies (9 papers) and Synthesis and Biological Evaluation (5 papers). Richard A. Bernhard collaborates with scholars based in United States, United Kingdom and Peru. Richard A. Bernhard's co-authors include Takayuki Shibamoto, T.A. Nickerson, Moshe Rosenberg, A. G. Marr, Kenji Yamaguchi, E. Frances White, Joan R. Clark, Elena Ibáñez, Agustı́n Olano and John V. Jacobsen and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Analytical Chemistry.

In The Last Decade

Richard A. Bernhard

63 papers receiving 893 citations

Peers

Richard A. Bernhard

SPECT

Dale R. Black United States

H. Scherz Germany

James H. Tatum United States

Irving S. Fagerson United States

Werner Baltes Germany

Peter Werkhoff Germany

J. Davı́dek India

Siegfried Nitz Germany

David T. Coxon United Kingdom

M. Winter Switzerland

Dale R. Black United States

Richard A. Bernhard

403 ×1.1

352 ×1.3

187 ×0.8

203 ×1.3

SPECT

234 ×1.6

Citations per year, relative to Richard A. Bernhard Richard A. Bernhard (= 1×) peers Dale R. Black

Countries citing papers authored by Richard A. Bernhard

Since Specialization

Citations

This map shows the geographic impact of Richard A. Bernhard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard A. Bernhard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard A. Bernhard more than expected).

Fields of papers citing papers by Richard A. Bernhard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Richard A. Bernhard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard A. Bernhard. The network helps show where Richard A. Bernhard may publish in the future.

Co-authorship network of co-authors of Richard A. Bernhard

This figure shows the co-authorship network connecting the top 25 collaborators of Richard A. Bernhard. A scholar is included among the top collaborators of Richard A. Bernhard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard A. Bernhard. Richard A. Bernhard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bernhard, Richard A., et al.. (1989). Flow Characteristics of Supercritical Carbon Dioxide Through an Integrally Restricted Capillary. Journal of Chromatographic Science. 27(5). 231–234. 1 indexed citations

Bernhard, Richard A., et al.. (1988). Effect of nitrogen source on pyrazine formation. Journal of Agricultural and Food Chemistry. 36(1). 123–129. 50 indexed citations

Hamblin, C. L., et al.. (1987). Comparing Flame and Mechanical Deaeration of High Vacuum Canned Green Beans and Apple Slices. Journal of Food Science. 52(2). 425–428.

Bernhard, Richard A., et al.. (1984). Time‐Intensity Sensory Characteristics of Saccharin, Xylitol and Galactose and Their Effect on the Sweetness of Lactose. Journal of Food Science. 49(3). 780–786. 22 indexed citations

Bernhard, Richard A., et al.. (1982). Recovery of Lactose from Aqueous Solution Using Group IIA Metal Chlorides and Sodium Hydroxide. Journal of Food Science. 47(5). 1705–1709. 3 indexed citations

Bernhard, Richard A., et al.. (1981). Recovery of Lactose from Aqueous Solutions: Precipitation with Manganese (II) Chloride and Sodium Hydroxide. Journal of Dairy Science. 64(4). 594–599. 6 indexed citations

Bernhard, Richard A., et al.. (1981). Recovery of Lactose from Aqueous Solutions: Precipitation with Magnesium Chloride and Sodium Hydroxide. Journal of Dairy Science. 64(3). 396–406. 6 indexed citations

Bernhard, Richard A., et al.. (1980). Interaction of iron(II) with lactose. Journal of Agricultural and Food Chemistry. 28(3). 536–540. 10 indexed citations

Shibamoto, Takayuki & Richard A. Bernhard. (1974). Chemical constituents of Hypogymnia enteromorpha. Plant Foods for Human Nutrition. 24(1-2). 199–218. 3 indexed citations

10.

Bernhard, Richard A.. (1970). Chemotaxonomy: Distribution studies of sulfur compounds in Allium. Phytochemistry. 9(9). 2019–2027. 44 indexed citations

11.

Bernhard, Richard A.. (1969). The sulfur components of Allium species as flavoring matter. Plant Foods for Human Nutrition. 18(1-3). 72–84. 15 indexed citations

12.

Bernhard, Richard A., et al.. (1967). Isolation and characterization of terpenes from Citrus reticulata and their comparative distribution among other citrus species. Journal of Agricultural and Food Chemistry. 15(6). 1044–1047. 15 indexed citations

13.

Bernhard, Richard A.. (1964). Survey of some biological aspects of irreversible thermodynamics. Journal of Theoretical Biology. 7(3). 532–557. 6 indexed citations

14.

Jacobsen, John V., et al.. (1964). Infrared spectra of some asymmetric disulfides produced by Allium. Archives of Biochemistry and Biophysics. 104(3). 473–477. 11 indexed citations

15.

Bernhard, Richard A., et al.. (1964). Isolation and identification of allyl monosulfide and allyl alcohol from Allium. Archives of Biochemistry and Biophysics. 107(1). 137–140. 12 indexed citations

16.

Bernhard, Richard A. & A. G. Marr. (1960). THE OXIDATION OF TERPENES. I. MECHANISM and REACTION PRODUCTS OF D‐LIMONENE AUTOXIDATION. Journal of Food Science. 25(4). 517–530. 24 indexed citations

17.

Bernhard, Richard A., et al.. (1959). THE LOCUS OF AROMA IN THE MUSHROOM. Journal of Food Science. 24(1). 165–166. 12 indexed citations

18.

Bernhard, Richard A.. (1958). Occurrence of Coumarin Analogues in Lemon Juice. Nature. 182(4643). 1171–1171. 14 indexed citations

19.

Bernhard, Richard A. & Carl Niemann. (1957). Further Studies on the Kinetics of the α-Chymotrypsin Catalyzed Hydrolysis of Acetyl-L-tyrosinamide and of Acetyl-L-tryptophanamide in Aqueous Solutions at 25° and pH 7.9 ± 0.1¹. Journal of the American Chemical Society. 79(15). 4085–4091. 5 indexed citations

20.

Bernhard, Richard A. & Carl Niemann. (1957). The Dependence of the Enzyme-Inhibitor Dissociation Constants of Several Bifunctional Anionic Competitive Inhibitors of α-Chymotrypsin upon Added Potassium Phosphate¹. Journal of the American Chemical Society. 79(15). 4091–4096. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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