Roy Teranishi
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Spectroscopy 30
- Analytical Chemistry and Chromatography 27
- Food Science 29
- Fermentation and Sensory Analysis 18
- Essential Oils and Antimicrobial Activity 9
- Co-authors
- Ron G. ButteryRobert A. FlathT. R. MonLouisa C. LingArthur B. RobinsonLinus PaulingPaul CaryGary R. Takeoka
- Journals
- Journal of Agricultural and Food Chemistry (28 papers)Analytical Chemistry (10 papers)Journal of Food Science (8 papers)Journal of Chromatographic Science (6 papers)Journal of Chromatography A (5 papers)
- Partner nations
- United StatesNetherlandsCanada
In The Last Decade
Roy Teranishi
100 papers receiving 4.1k citations
Hit Papers
Peers
Comparison fields: 5 of 139
- Biochemistry 609
- Food Science 1.4k
- Sensory Systems 308
- Spectroscopy 946
- Animal Science and Zoology 557
Countries citing papers authored by Roy Teranishi
This map shows the geographic impact of Roy Teranishi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roy Teranishi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roy Teranishi more than expected).
Fields of papers citing papers by Roy Teranishi
This network shows the impact of papers produced by Roy Teranishi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roy Teranishi. The network helps show where Roy Teranishi may publish in the future.
Co-authors
The 25 scholars most cited alongside Roy Teranishi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Volatile constituents of apricots (Prunus armeniaca) | 1990 | 4 |
| 2 | 1990 | 195 | |
| 3 | 1988 | 55 | |
| 4 | 1988 | 23 | |
| 5 | Understanding coyote behavior | 1985 | 1 |
| 6 | Toward a more effective coyote lure. | 1985 | 1 |
| 7 | Aldehyde volatiles for use as coyote attractants | 1984 | 3 |
| 8 | Influence of attractants on nest establishment by the alfalfa leafcutting bee (Hymenoptera: Megachilidae) in styrofoam and rolled paper | 1983 | 13 |
| 9 | A NEW SYSTEM FOR DELIVERY OF PREDACIDES OR OTHER ACTIVE INGREDIENTS FOR COYOTE MANAGEMENT | 1982 | 14 |
| 10 | Flavor research : recent advances | 1981 | 91 |
| 11 | Volatiles from red pepper (Capsicum spp.). | 1981 | 17 |
| 12 | 1977 | 53 | |
| 13 | Flavor research : principles and techniques | 1971 | 20 |
| 14 | 1969 | 31 | |
| 15 | 1969 | 0 | |
| 16 | 1967 | 15 | |
| 17 | 1966 | 4 | |
| 18 | 1963 | 24 | |
| 19 | 1963 | 1 | |
| 20 | 1956 | 2 |
About Roy Teranishi
Roy Teranishi is a scholar working on Spectroscopy, Food Science, Sensory Systems, Analytical Chemistry and Biochemistry, having authored 104 papers that have together received 4.6k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (27 papers), Advanced Chemical Sensor Technologies (21 papers), Fermentation and Sensory Analysis (18 papers), Essential Oils and Antimicrobial Activity (9 papers), Edible Oils Quality and Analysis (7 papers), Biochemical Analysis and Sensing Techniques (6 papers), Plant biochemistry and biosynthesis (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). The work is most often cited by research in Biochemistry (609 citations), Food Science (1.4k citations), Sensory Systems (308 citations), Spectroscopy (946 citations) and Animal Science and Zoology (557 citations). Roy Teranishi has collaborated with scholars based in United States, Netherlands and Canada. Frequent co-authors include Ron G. Buttery, Robert A. Flath, T. R. Mon, Louisa C. Ling, Arthur B. Robinson, Linus Pauling, Paul Cary, Gary R. Takeoka, W. H. McFadden and Thomas Schultz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Analytical Chemistry, Journal of Food Science, Journal of Chromatographic Science and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.