M. G. Lindley

941 total citations
34 papers, 551 citations indexed

About

M. G. Lindley is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Spectroscopy. According to data from OpenAlex, M. G. Lindley has authored 34 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 7 papers in Biomedical Engineering and 6 papers in Spectroscopy. Recurrent topics in M. G. Lindley's work include Biochemical Analysis and Sensing Techniques (15 papers), Analytical Chemistry and Chromatography (6 papers) and Advanced Chemical Sensor Technologies (6 papers). M. G. Lindley is often cited by papers focused on Biochemical Analysis and Sensing Techniques (15 papers), Analytical Chemistry and Chromatography (6 papers) and Advanced Chemical Sensor Technologies (6 papers). M. G. Lindley collaborates with scholars based in United Kingdom, United States and Spain. M. G. Lindley's co-authors include G. G. Birch, Robert S. Shallenberger, Riaz Khan, Thomas B. Clark, Francisco Borrego, Clint L. Makino, Susan S. Schiffman, Francisco Javier Escobar Borrego, John C. Fry and Francisco A. Tómas‐Barberán and has published in prestigious journals such as Langmuir, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

M. G. Lindley

33 papers receiving 512 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. G. Lindley United Kingdom	14	251	175	126	102	92	34	551
Gudrun Laskawy Germany	13	128 0.5×	236 1.3×	91 0.7×	140 1.4×	104 1.1×	18	569
J.M. Conner United Kingdom	19	134 0.5×	448 2.6×	165 1.3×	108 1.1×	86 0.9×	31	710
Edward H. Lavin United States	12	82 0.3×	329 1.9×	97 0.8×	92 0.9×	107 1.2×	15	565
Karl Eichner Germany	13	119 0.5×	273 1.6×	68 0.5×	85 0.8×	149 1.6×	30	636
Guy A. Crosby United States	11	169 0.7×	142 0.8×	65 0.5×	148 1.5×	44 0.5×	25	629
R. H. Egli Switzerland	12	104 0.4×	162 0.9×	90 0.7×	146 1.4×	41 0.4×	19	550
Francia Arce Vera Switzerland	12	121 0.5×	203 1.2×	87 0.7×	144 1.4×	97 1.1×	15	681
Frank Ullrich Germany	6	118 0.5×	381 2.2×	227 1.8×	67 0.7×	119 1.3×	8	612
John P. Walradt United States	9	77 0.3×	144 0.8×	92 0.7×	65 0.6×	38 0.4×	11	410
Deborah D. Roberts Switzerland	12	225 0.9×	560 3.2×	231 1.8×	58 0.6×	73 0.8×	18	860

Countries citing papers authored by M. G. Lindley

Since Specialization

Citations

This map shows the geographic impact of M. G. Lindley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. G. Lindley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. G. Lindley more than expected).

Fields of papers citing papers by M. G. Lindley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. G. Lindley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. G. Lindley. The network helps show where M. G. Lindley may publish in the future.

Co-authorship network of co-authors of M. G. Lindley

This figure shows the co-authorship network connecting the top 25 collaborators of M. G. Lindley. A scholar is included among the top collaborators of M. G. Lindley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. G. Lindley. M. G. Lindley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fry, John C., et al.. (2012). The Sweetness Concentration‐Response of R,R‐Monatin, a Naturally Occurring High‐Potency Sweetener. Journal of Food Science. 77(10). S362–4. 24 indexed citations

Lindley, M. G.. (1999). New Developments in Low-Calorie Sweeteners. World review of nutrition and dietetics. 85. 44–51. 7 indexed citations

Lindley, M. G.. (1998). The impact of food processing on antioxidants in vegetable oils, fruits and vegetables. Trends in Food Science & Technology. 9(8-9). 336–340. 119 indexed citations

Borrego, Francisco Javier Escobar, et al.. (1997). Stability of neohesperidine dihydrochalcone in a lemonade system. Food Chemistry. 58(1-2). 13–15. 3 indexed citations

Borrego, Francisco, et al.. (1995). Neohesperidin dihydrochalcone : state of knowledge review. European Food Research and Technology. 200(1). 32–37. 3 indexed citations

Tómas‐Barberán, Francisco A., Francisco Javier Escobar Borrego, Federico Ferreres, & M. G. Lindley. (1995). Stability of the intense sweetener neohesperidine dihydrochalcone in blackcurrant jams. Food Chemistry. 52(3). 263–265. 16 indexed citations

Birch, G. G., et al.. (1990). Food Ingredients for the '90s.. 115–133. 1 indexed citations

Birch, G. G., et al.. (1990). Packaging products for the 1990s: a strategic overview.. 107–114. 1 indexed citations

Birch, G. G., et al.. (1990). Ingredients for reduced-calorie foods.. 149–168. 1 indexed citations

10.

Birch, G. G. & M. G. Lindley. (1987). Developments in Food Flavours. 33 indexed citations

11.

Lindley, M. G.. (1987). Sucrose in baked products. Nutrition Bulletin. 12(1). 41–45. 1 indexed citations

12.

Staniforth, John N., et al.. (1987). Fatigue failure behaviour of direct compression excipients. International Journal of Pharmaceutics. 39(1-2). 93–99. 4 indexed citations

13.

Rendleman, Jacob A., G. G. Birch, & M. G. Lindley. (1986). Carbohydrate-mineral complexes in foods.. 63–83. 3 indexed citations

14.

Birch, G. G. & M. G. Lindley. (1986). Interactions of Food Components. Medical Entomology and Zoology. 28 indexed citations

15.

Birch, G. G., et al.. (1981). Structural Functions of the Sweet Pharmacophore. Journal of Pharmaceutical Sciences. 70(3). 277–280. 3 indexed citations

16.

Schiffman, Susan S., M. G. Lindley, Thomas B. Clark, & Clint L. Makino. (1981). Molecular mechanism of sweet taste: Relationship of hydrogen bonding to taste sensitivity for both young and elderly. Neurobiology of Aging. 2(3). 173–185. 41 indexed citations

17.

Shallenberger, Robert S. & M. G. Lindley. (1977). A lipophilic-hydrophobic attribute and component in the stereochemistry of sweetness. Food Chemistry. 2(2). 145–153. 46 indexed citations

18.

Birch, G. G., et al.. (1975). The Stereochemistry of Sweetness. Starch - Stärke. 27(2). 51–56. 6 indexed citations

19.

Lindley, M. G., G. G. Birch, & Riaz Khan. (1975). Synthesis of methyl ether derivatives of sucrose. Carbohydrate Research. 43(2). 360–365. 12 indexed citations

20.

Birch, G. G. & M. G. Lindley. (1973). STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES: EFFECTS OF AGLYCONES ON THE SENSORY PROPERTIES OF SIMPLE GLYCOSIDE STRUCTURES. Journal of Food Science. 38(4). 665–667. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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