B. K. Mital
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Biotechnology top 10%
- Co-authors
- K. H. SteinkrausS. K. GargH. B. NaylorRobert S. ShallenbergerD. SrinivasChetan AroraPramod GuptaSatya P. Singh
- Topics
- Probiotics and Fermented Foods (12 papers)Microbial Metabolites in Food Biotechnology (10 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Journals
- International Journal of Food MicrobiologyJournal of Food ScienceJournal of Food Protection
- Partner nations
- IndiaUnited States
In The Last Decade
B. K. Mital
16 papers receiving 406 citations
Peers
Comparison fields: 5 of 45
- Food Science 367
- Nutrition and Dietetics 249
- Molecular Biology 158
- Plant Science 77
- Biotechnology 62
Countries citing papers authored by B. K. Mital
This map shows the geographic impact of B. K. Mital's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. K. Mital with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. K. Mital more than expected).
Fields of papers citing papers by B. K. Mital
This network shows the impact of papers produced by B. K. Mital. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. K. Mital. The network helps show where B. K. Mital may publish in the future.
Co-authorship network of co-authors of B. K. Mital
This figure shows the co-authorship network connecting the top 25 collaborators of B. K. Mital. A scholar is included among the top collaborators of B. K. Mital based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. K. Mital. B. K. Mital is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Antibiotic sensitivity pattern of various Lactobacillus acidophilus strains. | 8 |
| 2 | Effect of soymilk supplementation and additives on sensory characteristic and biochemical changes of yogurt during storage | 9 |
| 3 | 2 | |
| 4 | 17 | |
| 5 | 3 | |
| 6 | 9 | |
| 7 | 24 | |
| 8 | 26 | |
| 9 | 14 | |
| 10 | 32 | |
| 11 | 41 | |
| 12 | 15 | |
| 13 | 92 | |
| 14 | 86 | |
| 15 | 31 | |
| 16 | 50 |
About B. K. Mital
B. K. Mital is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 16 papers that have together received 459 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Food Science (367 citations), Nutrition and Dietetics (249 citations) and Biotechnology (62 citations). B. K. Mital has collaborated with scholars based in India and United States. Frequent co-authors include K. H. Steinkraus, S. K. Garg, H. B. Naylor, Robert S. Shallenberger, D. Srinivas, Chetan Arora, Pramod Gupta and Satya P. Singh. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.