B. K. Mital

581 total citations
16 papers, 459 citations indexed

About

B. K. Mital is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, B. K. Mital has authored 16 papers receiving a total of 459 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in B. K. Mital's work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). B. K. Mital is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). B. K. Mital collaborates with scholars based in India and United States. B. K. Mital's co-authors include K. H. Steinkraus, S. K. Garg, H. B. Naylor, Robert S. Shallenberger, D. Srinivas, Chetan Arora, Pramod Gupta and Satya P. Singh and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of Food Protection.

In The Last Decade

B. K. Mital

16 papers receiving 406 citations

Peers

B. K. Mital

FS

ND

MB

PS

BIOTE

Takumi ONDA Japan

A. Irigoyen Spain

Micaela Medrano Argentina

Julio Montero Torres Bolivia

Sègla Wilfrid Padonou Benin

Antônio Diogo Silva Vieira Brazil

S.I. Shalabi United States

Hongui Han South Korea

Barbara la Gatta Italy

S. Kéléké Republic of the Congo

Takumi ONDA Japan

B. K. Mital

302 ×0.8

FS

138 ×0.6

ND

160 ×1.0

MB

55 ×0.7

PS

57 ×0.9

BIOTE

Citations per year, relative to B. K. Mital B. K. Mital (= 1×) peers Takumi ONDA

Countries citing papers authored by B. K. Mital

Since Specialization

Citations

This map shows the geographic impact of B. K. Mital's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. K. Mital with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. K. Mital more than expected).

Fields of papers citing papers by B. K. Mital

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. K. Mital. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. K. Mital. The network helps show where B. K. Mital may publish in the future.

Co-authorship network of co-authors of B. K. Mital

This figure shows the co-authorship network connecting the top 25 collaborators of B. K. Mital. A scholar is included among the top collaborators of B. K. Mital based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. K. Mital. B. K. Mital is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

1.

Gupta, Pramod, et al.. (1995). Antibiotic sensitivity pattern of various Lactobacillus acidophilus strains.. PubMed. 33(8). 620–1. 8 indexed citations

2.

Mital, B. K., et al.. (1994). Effect of soymilk supplementation and additives on sensory characteristic and biochemical changes of yogurt during storage. Australian Journal of Dairy Technology. 49(1). 34–38. 9 indexed citations

3.

Garg, S. K., et al.. (1994). Evidence for the presence of plasmids in four therapeutically important strains of Lactobacillus acidophilus. Letters in Applied Microbiology. 19(4). 188–191. 2 indexed citations

4.

Mital, B. K., et al.. (1994). Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storage. International Journal of Food Microbiology. 21(3). 271–276. 17 indexed citations

5.

Garg, S. K. & B. K. Mital. (1992). Genetics of antagonistic action and drug resistance inLactobacillus acidophilus. World Journal of Microbiology and Biotechnology. 8(2). 92–97. 3 indexed citations

6.

Arora, Chetan, et al.. (1992). INFLUENCE of CONCENTRATION of MILK SOLIDS ON FREEZE‐DRYING RATE of YOGHURT and ITS QUALITY¹. Journal of Food Process Engineering. 15(3). 187–198. 9 indexed citations

7.

Mital, B. K., et al.. (1992). Effect of tomato juice addition on the growth and activity of Lactobacillus acidophilus. International Journal of Food Microbiology. 17(1). 67–70. 24 indexed citations

8.

Mital, B. K. & S. K. Garg. (1990). Tempeh—technology and food value. Food Reviews International. 6(2). 213–224. 26 indexed citations

9.

Mital, B. K., et al.. (1990). Effect of magnesium and manganese ions on the growth of Lactobacillus acidophilus. Journal of Food Science and Technology-mysore. 27(4). 228–229. 14 indexed citations

10.

Srinivas, D., B. K. Mital, & S. K. Garg. (1990). Utilization of sugars by Lactobacillus acidophilus strains. International Journal of Food Microbiology. 10(1). 51–57. 32 indexed citations

11.

Mital, B. K. & K. H. Steinkraus. (1979). Fermentation of Soy Milk by Lactic Acid Bacteria. A Review. Journal of Food Protection. 42(11). 895–899. 41 indexed citations

12.

Mital, B. K. & K. H. Steinkraus. (1976). Flavor Acceptability of Unfermented and Lactic-Fermented Soy Milks. Journal of Milk and Food Technology. 39(5). 342–344. 15 indexed citations

13.

Mital, B. K. & K. H. Steinkraus. (1975). UTILIZATION OF OLIGOSACCHARIDES BY LACTIC ACID BACTERIA DURING FERMENTATION OF SOY MILK. Journal of Food Science. 40(1). 114–118. 92 indexed citations

14.

Mital, B. K., K. H. Steinkraus, & H. B. Naylor. (1974). GROWTH OF LACTIC ACID BACTERIA IN SOY MILKS. Journal of Food Science. 39(5). 1018–1022. 86 indexed citations

15.

Mital, B. K., Robert S. Shallenberger, & K. H. Steinkraus. (1973). α-Galactosidase Activity of Lactobacilli. Applied Microbiology. 26(5). 783–788. 31 indexed citations

16.

Mital, B. K., Robert S. Shallenberger, & K. H. Steinkraus. (1973). α-Galactosidase Activity of Lactobacilli1. Applied Microbiology. 26(5). 783–788. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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