R. Liardon

1.9k total citations
36 papers, 1.2k citations indexed

About

R. Liardon is a scholar working on Spectroscopy, Pharmacology and Molecular Biology. According to data from OpenAlex, R. Liardon has authored 36 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Spectroscopy, 9 papers in Pharmacology and 6 papers in Molecular Biology. Recurrent topics in R. Liardon's work include Coffee research and impacts (9 papers), Mass Spectrometry Techniques and Applications (6 papers) and Analytical Chemistry and Chromatography (5 papers). R. Liardon is often cited by papers focused on Coffee research and impacts (9 papers), Mass Spectrometry Techniques and Applications (6 papers) and Analytical Chemistry and Chromatography (5 papers). R. Liardon collaborates with scholars based in Switzerland, France and United States. R. Liardon's co-authors include Richard F. Hurrell, Mendel Friedman, Gary R. Takeoka, Charles R. Iden, W. S. Koski, Jean‐Luc Le Quéré, David V.M. Ashley, P. Leathwood, A. Aro and Anthony C. Huggett and has published in prestigious journals such as The Journal of Chemical Physics, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

R. Liardon

36 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Liardon Switzerland 20 319 297 260 201 141 36 1.2k
Marina Dachà Italy 28 628 2.0× 164 0.6× 110 0.4× 100 0.5× 162 1.1× 83 2.0k
Stanisław Lochyński Poland 16 509 1.6× 157 0.5× 83 0.3× 73 0.4× 173 1.2× 58 1.4k
W. Jeffrey Hurst United States 27 490 1.5× 952 3.2× 132 0.5× 190 0.9× 467 3.3× 110 2.7k
Joseph Gresti France 23 601 1.9× 179 0.6× 230 0.9× 59 0.3× 470 3.3× 50 1.6k
Kazutoshi Fujioka United States 19 239 0.7× 233 0.8× 298 1.1× 38 0.2× 98 0.7× 39 1.4k
W. O. Lundberg United States 25 572 1.8× 196 0.7× 92 0.4× 318 1.6× 419 3.0× 77 1.9k
Thomas Tobin United States 23 1.1k 3.5× 127 0.4× 341 1.3× 269 1.3× 46 0.3× 141 2.4k
V. Mahadevan United States 17 273 0.9× 44 0.1× 131 0.5× 217 1.1× 206 1.5× 51 968
Warren L. Erdahl United States 19 537 1.7× 74 0.2× 48 0.2× 252 1.3× 167 1.2× 29 1.0k
Franz Ledl Germany 18 359 1.1× 235 0.8× 50 0.2× 81 0.4× 142 1.0× 46 1.4k

Countries citing papers authored by R. Liardon

Since Specialization
Citations

This map shows the geographic impact of R. Liardon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Liardon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Liardon more than expected).

Fields of papers citing papers by R. Liardon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Liardon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Liardon. The network helps show where R. Liardon may publish in the future.

Co-authorship network of co-authors of R. Liardon

This figure shows the co-authorship network connecting the top 25 collaborators of R. Liardon. A scholar is included among the top collaborators of R. Liardon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Liardon. R. Liardon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leloup, V., et al.. (2007). Impact of roasting conditions on acrylamide formation in coffee.. 354(9195). 590–595. 3 indexed citations
2.
Liardon, R., et al.. (2007). Investigations by S.E.M. and helium pycnometry of the effect of water on the physical properties of roast and ground coffee.. 620–624. 3 indexed citations
3.
Rouvet, Martine, et al.. (2007). Interactions of Water with Roasted and Ground Coffee in the Wetting Process Investigated by a Combination of Physical Determinations. Journal of Agricultural and Food Chemistry. 55(8). 2979–2984. 23 indexed citations
4.
Anderson, Brent, Eyal Shimoni, R. Liardon, & Theodore P. Labuza. (2003). The diffusion kinetics of carbon dioxide in fresh roasted and ground coffee. Journal of Food Engineering. 59(1). 71–78. 31 indexed citations
5.
Katan, Mira, R. Viani, Anthony C. Huggett, et al.. (1994). Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.. Journal of Lipid Research. 35(4). 721–733. 150 indexed citations
6.
Fay, Laurent B., Urs Richli, & R. Liardon. (1991). Evidence for the absence of amino acid isomerization in microwave-heated milk and infant formulas. Journal of Agricultural and Food Chemistry. 39(10). 1857–1859. 11 indexed citations
7.
Liardon, R., et al.. (1990). Multidisciplinary study of Rio flavour in Brazilian green coffee.. 117–126. 7 indexed citations
8.
Aeschbacher, H.U., et al.. (1989). Contribution of coffee aroma constituents to the mutagenicity of coffee. Food and Chemical Toxicology. 27(4). 227–232. 68 indexed citations
9.
Liardon, R., et al.. (1988). Stereomeric composition of urinary lysinoalanine after ingestion of free or protein-bound lysinoalanine in rats. Journal of Agricultural and Food Chemistry. 36(4). 717–721. 12 indexed citations
10.
Putet, G, et al.. (1987). Medium-chain triglycerides as a source of energy in premature infants.. Europe PMC (PubMed Central). 13. 43–49. 4 indexed citations
11.
Liardon, R., et al.. (1987). Identification of N.epsilon.-carboxymethyllysine: a new Maillard reaction product in rat urine. Journal of Agricultural and Food Chemistry. 35(3). 427–431. 53 indexed citations
12.
Liardon, R. & Mendel Friedman. (1987). Effect of peptide bond cleavage on the racemization of amino acid residues in proteins. Journal of Agricultural and Food Chemistry. 35(5). 661–667. 20 indexed citations
13.
Liardon, R., et al.. (1986). Racemization kinetics of free and protein-bound amino acids under moderate alkaline treatment. Journal of Agricultural and Food Chemistry. 34(3). 557–565. 64 indexed citations
14.
Reineccius, Gary A. & R. Liardon. (1985). The use of charcoal traps and microwave desorption for the analysis of headspace volatiles above heated thiamine solutions. 125–138. 11 indexed citations
15.
Ashley, David V.M., R. Liardon, & P. Leathwood. (1985). Breakfast meal composition influences plasma tryptophan to large neutral amino acid ratios of healthy lean young men. Journal of Neural Transmission. 63(3-4). 271–283. 53 indexed citations
16.
Nielsen, Henrik Kofoed, et al.. (1985). Stability of tryptophan during food processing and storage. British Journal Of Nutrition. 53(2). 281–292. 41 indexed citations
17.
Liardon, R., et al.. (1984). Nutritional characteristics of alkali-treated zein. Journal of Agricultural and Food Chemistry. 32(5). 1035–1041. 17 indexed citations
18.
Liardon, R., et al.. (1978). Analysis of volatile fatty acids by gas chromatography separation of benzyl esters. Journal of High Resolution Chromatography. 1(1). 47–53. 6 indexed citations
19.
Iden, Charles R., R. Liardon, & W. S. Koski. (1971). Complex Formation in the Reaction C+(D2,D)CD+. The Journal of Chemical Physics. 54(6). 2757–2758. 26 indexed citations
20.
Liardon, R. & Tino Gäumann. (1969). Spectres de masse des composés organiques. 4e communication. Fragmentation de l'hexane. Helvetica Chimica Acta. 52(4). 1042–1057. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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