Ora Smith

738 total citations
37 papers, 369 citations indexed

About

Ora Smith is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Ora Smith has authored 37 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 7 papers in Plant Science and 1 paper in Organic Chemistry. Recurrent topics in Ora Smith's work include Potato Plant Research (30 papers), Plant Pathogens and Resistance (4 papers) and Plant Physiology and Cultivation Studies (2 papers). Ora Smith is often cited by papers focused on Potato Plant Research (30 papers), Plant Pathogens and Resistance (4 papers) and Plant Physiology and Cultivation Studies (2 papers). Ora Smith collaborates with scholars based in United States, Serbia and Liberia. Ora Smith's co-authors include R. H. Treadway, Robert S. Shallenberger, Edward J. Kennedy, Richard Sawyer, H.C. Wien and John W. Brown and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Physiologia Plantarum and American Journal of Potato Research.

In The Last Decade

Ora Smith

35 papers receiving 318 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ora Smith United States	11	304	156	38	20	12	37	369
M. J. H. Keijbets Netherlands	8	189 0.6×	172 1.1×	86 2.3×	27 1.4×	6 0.5×	10	309
A. L. Potter United States	8	136 0.4×	78 0.5×	100 2.6×	9 0.5×	11 0.9×	14	232
Ruth H. True United States	11	191 0.6×	120 0.8×	73 1.9×	11 0.6×	6 0.5×	30	320
J. C. Moyer United States	9	171 0.6×	169 1.1×	67 1.8×	12 0.6×	23 1.9×	22	343
Kuniyasu OGATA Japan	8	93 0.3×	249 1.6×	23 0.6×	11 0.6×	8 0.7×	98	323
F. M. R. Isenberg United States	10	73 0.2×	149 1.0×	10 0.3×	9 0.5×	6 0.5×	21	231
Akiko Kawabata Japan	10	219 0.7×	105 0.7×	224 5.9×	8 0.4×	8 0.7×	68	362
J. R. Stamer United States	9	123 0.4×	63 0.4×	65 1.7×	7 0.3×	5 0.4×	22	235
H. G. Wager United Kingdom	10	68 0.2×	117 0.8×	16 0.4×	4 0.2×	7 0.6×	19	222
Arnold H. Johnson	3	81 0.3×	41 0.3×	49 1.3×	6 0.3×	15 1.3×	4	180

Countries citing papers authored by Ora Smith

Since Specialization

Citations

This map shows the geographic impact of Ora Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ora Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ora Smith more than expected).

Fields of papers citing papers by Ora Smith

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ora Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ora Smith. The network helps show where Ora Smith may publish in the future.

Co-authorship network of co-authors of Ora Smith

This figure shows the co-authorship network connecting the top 25 collaborators of Ora Smith. A scholar is included among the top collaborators of Ora Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ora Smith. Ora Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Smith, Ora, et al.. (1969). Jewel—A new potato variety with high solids and excellent chipping qualities. American Journal of Potato Research. 46(3). 83–87. 1 indexed citations

Wien, H.C. & Ora Smith. (1969). Influence of sprout tip necrosis and rosette sprout formation on internal sprouting of potatoes. American Journal of Potato Research. 46(2). 29–37. 5 indexed citations

Smith, Ora, et al.. (1965). Potato quality XX: After-Cooking darkening in potatoes as related to the distribution of radioiron. American Journal of Potato Research. 42(2). 37–44. 5 indexed citations

Smith, Ora, et al.. (1965). Effect of transit and storage temperatures of potatoes on chip color. American Journal of Potato Research. 42(1). 7–14. 6 indexed citations

Smith, Ora, et al.. (1964). Potato quality XXIV. Objective measurement of mealiness in potatoes. American Journal of Potato Research. 41(8). 244–252. 13 indexed citations

Smith, Ora, et al.. (1964). Potato quality XXV. Specific gravity and after-cooking darkening of Katahdin potatoes as influenced by fertilizers. American Journal of Potato Research. 41(9). 274–278. 6 indexed citations

Smith, Ora, et al.. (1963). Potato quality XVI. Low temperature storage of raw French-fry cuts and potato slices for chipping. American Journal of Potato Research. 40(6). 193–199. 1 indexed citations

Smith, Ora, et al.. (1963). Potato quality XIX: A preliminary study of the Browning reaction in potato chips using radiophosphorus. American Journal of Potato Research. 40(12). 421–429. 1 indexed citations

Smith, Ora, et al.. (1962). Potato quality XIV. Prevention of graying in dehydrated potato products. American Journal of Potato Research. 39(4). 135–148. 4 indexed citations

10.

Smith, Ora. (1961). Factors affecting and methods of determining potato chip quality. American Journal of Potato Research. 38(8). 265–271. 7 indexed citations

11.

Smith, Ora & R. H. Treadway. (1960). Functions of the protein and other nitrogenous fractions of potatoes in chip color development. American Journal of Potato Research. 37(4). 139–143. 8 indexed citations

12.

Smith, Ora, et al.. (1959). The Acidic Growth Inhibitor of Potato Tubers in Relation to their Dormancy. Physiologia Plantarum. 12(4). 706–715. 8 indexed citations

13.

Shallenberger, Robert S., Ora Smith, & R. H. Treadway. (1959). Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips. Journal of Agricultural and Food Chemistry. 7(4). 274–277. 111 indexed citations

14.

Smith, Ora. (1958). Summary of Business Meetings of the Potato Association of America. Potato Research. 1(2). 72–72. 1 indexed citations

15.

Smith, Ora. (1958). Potato quality X. Post harvest treatment to prevent after cooking darkening. American Journal of Potato Research. 35(7). 573–584. 13 indexed citations

16.

Smith, Ora. (1955). How to grow and store potatoes for the chip industry. American Journal of Potato Research. 32(7). 265–271. 8 indexed citations

17.

Smith, Ora, et al.. (1955). Potato quality IX. Use of sequestering agents in preventing after-cooking darkening in pre-peeled potatoes. American Journal of Potato Research. 32(1). 1–6. 15 indexed citations

18.

Smith, Ora. (1952). Minutes of executive committee meeting, December 11, 1951. American Journal of Potato Research. 29(1). 25–25. 1 indexed citations

19.

Kennedy, Edward J. & Ora Smith. (1951). Response of the potato to field application of maleic hydrazide. American Journal of Potato Research. 28(9). 701–712. 14 indexed citations

20.

Smith, Ora, et al.. (1951). Grading potatoes for mealiness and its effect on retail sales. American Journal of Potato Research. 28(2). 499–520. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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