René Lion

2.1k total citations
18 papers, 1.6k citations indexed

About

René Lion is a scholar working on Public Health, Environmental and Occupational Health, Sociology and Political Science and Nutrition and Dietetics. According to data from OpenAlex, René Lion has authored 18 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Public Health, Environmental and Occupational Health, 5 papers in Sociology and Political Science and 5 papers in Nutrition and Dietetics. Recurrent topics in René Lion's work include Consumer Attitudes and Food Labeling (5 papers), Risk Perception and Management (5 papers) and Behavioral Health and Interventions (4 papers). René Lion is often cited by papers focused on Consumer Attitudes and Food Labeling (5 papers), Risk Perception and Management (5 papers) and Behavioral Health and Interventions (4 papers). René Lion collaborates with scholars based in Netherlands, United Kingdom and Switzerland. René Lion's co-authors include Ree M. Meertens, G.I.J. Feunekes, Ilse Gortemaker, Michael Siegrist, Mary Brennan, Carel Vereijken, Gene Rowe, Lynn J. Frewer, Rachel S. Newson and Elizabeth H. Zandstra and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Resources Conservation and Recycling.

In The Last Decade

René Lion

18 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
René Lion Netherlands 12 629 368 280 261 221 18 1.6k
Sharron Kuznesof United Kingdom 24 536 0.9× 707 1.9× 320 1.1× 209 0.8× 262 1.2× 55 2.0k
Heather Hartwell United Kingdom 27 606 1.0× 529 1.4× 489 1.7× 285 1.1× 259 1.2× 66 2.0k
Tamara Bucher Australia 31 1.3k 2.0× 472 1.3× 130 0.5× 211 0.8× 253 1.1× 103 2.5k
Andreas C. Drichoutis Greece 22 690 1.1× 271 0.7× 95 0.3× 106 0.4× 435 2.0× 69 1.6k
Margaret Jastran United States 12 765 1.2× 354 1.0× 140 0.5× 173 0.7× 99 0.4× 14 1.4k
Jason Thomas United Kingdom 21 495 0.8× 196 0.5× 197 0.7× 124 0.5× 152 0.7× 63 1.8k
Leandro Machín Uruguay 21 1.1k 1.8× 497 1.4× 85 0.3× 154 0.6× 490 2.2× 53 1.6k
Charlene Elliott Canada 23 838 1.3× 266 0.7× 192 0.7× 137 0.5× 435 2.0× 85 1.6k
Mario Mazzocchi Italy 25 1.1k 1.7× 561 1.5× 450 1.6× 238 0.9× 342 1.5× 90 2.8k
Marie A. Bragg United States 22 1.1k 1.7× 235 0.6× 281 1.0× 109 0.4× 344 1.6× 68 1.7k

Countries citing papers authored by René Lion

Since Specialization
Citations

This map shows the geographic impact of René Lion's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by René Lion with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites René Lion more than expected).

Fields of papers citing papers by René Lion

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by René Lion. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by René Lion. The network helps show where René Lion may publish in the future.

Co-authorship network of co-authors of René Lion

This figure shows the co-authorship network connecting the top 25 collaborators of René Lion. A scholar is included among the top collaborators of René Lion based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with René Lion. René Lion is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Cooper, Angela, et al.. (2023). Use-up day and flexible recipes: Reducing household food waste by helping families prepare food they already have. Resources Conservation and Recycling. 194. 106986–106986. 15 indexed citations
2.
Verain, M.C.D., et al.. (2021). Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context. Food Quality and Preference. 98. 104505–104505. 27 indexed citations
3.
Lion, René, et al.. (2018). The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study. International Journal of Behavioral Nutrition and Physical Activity. 15(1). 79–79. 11 indexed citations
4.
Zandstra, Elizabeth H., et al.. (2018). Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over time. Public Health Nutrition. 21(15). 2762–2772. 10 indexed citations
5.
6.
Frewer, Lynn J., A.R.H. Fischer, Mary Brennan, et al.. (2015). Risk/Benefit Communication about Food—A Systematic Review of the Literature. Critical Reviews in Food Science and Nutrition. 56(10). 1728–1745. 91 indexed citations
7.
Zandstra, Elizabeth H., René Lion, & Rachel S. Newson. (2015). Salt reduction: Moving from consumer awareness to action. Food Quality and Preference. 48. 376–381. 95 indexed citations
8.
Newson, Rachel S., René Lion, Robert Crawford, et al.. (2013). Behaviour change for better health: nutrition, hygiene and sustainability. BMC Public Health. 13(Suppl 1). S1–S1. 139 indexed citations
9.
Elmadfa, Ibrahim, G. Bíró, Petra Rust, et al.. (2013). Barriers for progress in salt reduction in the general population. An international study. Appetite. 71. 22–31. 119 indexed citations
10.
Meertens, Ree M. & René Lion. (2011). The effects of risk‐taking tendency on risk choice and pre‐ and post‐decisional information selection. Journal of Risk Research. 14(6). 647–656. 5 indexed citations
11.
Kuenzel, Johanna, Isabelle Blanchette, René Lion, et al.. (2011). Conditioning specific positive states to unfamiliar flavours influences flavour liking. Food Quality and Preference. 22(5). 397–403. 6 indexed citations
12.
Frewer, Lynn J., Mary Brennan, René Lion, et al.. (2011). Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies. Trends in Food Science & Technology. 22(8). 442–456. 293 indexed citations
13.
Kuenzel, Johanna, E.H. Zandstra, René Lion, et al.. (2010). Conditioning unfamiliar and familiar flavours to specific positive emotions. Food Quality and Preference. 21(8). 1105–1107. 10 indexed citations
14.
Meertens, Ree M. & René Lion. (2008). Measuring an Individual's Tendency to Take Risks: The Risk Propensity Scale1. Journal of Applied Social Psychology. 38(6). 1506–1520. 242 indexed citations
16.
Lion, René & Ree M. Meertens. (2005). Security or opportunity: the influence of risk‐taking tendency on risk information preference. Journal of Risk Research. 8(4). 283–294. 11 indexed citations
17.
Lion, René, et al.. (2002). Priorities in Information Desire about Unknown Risks. Risk Analysis. 22(4). 765–776. 98 indexed citations
18.
Lion, René & Ree M. Meertens. (2001). Seeking Information About a Risky Medicine: Effects of Risk‐Taking Tendency and Accountability. Journal of Applied Social Psychology. 31(4). 778–795. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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