Ibrahim Elmadfa
Impact in
- Biochemistry top 0.1%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 0.1%
- Nuts composition and effects
- Fatty Acid Research and Health
Papers in
- Biochemistry 52
- Antioxidant Activity and Oxidative Stress 47
-
- Fatty Acid Research and Health 29
- Vitamin C and Antioxidants Research 19
- Co-authors
- Karl‐Heinz WagnerAlexa MeyerM. KornsteinerDorota MajchrzakElisabeth FabianPetra RustHeinz FreislingErnst Jakob
- Journals
- Annals of Nutrition and Metabolism (53 papers)Food Chemistry (10 papers)International Journal for Vitamin and Nutrition Research (8 papers)Forum of nutrition/Bibliotheca Nutritio et dieta (8 papers)European Journal of Lipid Science and Technology (8 papers)
- Partner nations
- AustriaGermanyNetherlands
In The Last Decade
Ibrahim Elmadfa
271 papers receiving 8.4k citations
Hit Papers
Peers
Comparison fields: 5 of 183
- Biochemistry 1.5k
- Nutrition and Dietetics 2.7k
- Public Health, Environmental and Occupational Health 2.2k
- Food Science 1.2k
- Physiology 1.3k
Countries citing papers authored by Ibrahim Elmadfa
This map shows the geographic impact of Ibrahim Elmadfa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ibrahim Elmadfa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ibrahim Elmadfa more than expected).
Fields of papers citing papers by Ibrahim Elmadfa
This network shows the impact of papers produced by Ibrahim Elmadfa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ibrahim Elmadfa. The network helps show where Ibrahim Elmadfa may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ibrahim Elmadfa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 0 | |
| 2 | 2022 | 1 | |
| 3 | 2014 | 38 | |
| 4 | 2012 | 11 | |
| 5 | 2012 | 5 | |
| 6 | 2011 | 38 | |
| 7 | Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures | 2011 | 37 |
| 8 | 2009 | 106 | |
| 9 | 2008 | 11 | |
| 10 | Content of a novel online collection of traditional east African food habits (1930s-1960s): data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania. | 2007 | 14 |
| 11 | The need for an online collection of traditional African food habits | 2007 | 12 |
| 12 | 2007 | 61 | |
| 13 | [The diet of Europe's children]. | 2005 | 1 |
| 14 | Diet diversification and health promotion | 2005 | 9 |
| 15 | Reference values of DGE, ÖGE, SGE, and SVE for nutrient intake, 1st edition 2000. List of and comments on changes. | 2000 | 1 |
| 16 | 1999 | 22 | |
| 17 | 1995 | 10 | |
| 18 | Vitamin E : Eigenschaften Wirkungsweise und therapeutische bedeutung | 1985 | 14 |
| 19 | 1982 | 44 | |
| 20 | 1975 | 6 |
About Ibrahim Elmadfa
Ibrahim Elmadfa is a scholar working on Biochemistry, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Physiology and Clinical Biochemistry, having authored 281 papers that have together received 8.9k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (48 papers), Antioxidant Activity and Oxidative Stress (47 papers), Fatty Acid Research and Health (29 papers), Obesity, Physical Activity, Diet (24 papers), Diet and metabolism studies (19 papers), Vitamin C and Antioxidants Research (19 papers), Folate and B Vitamins Research (17 papers) and Nutrition, Genetics, and Disease (17 papers). The work is most often cited by research in Biochemistry (1.5k citations), Nutrition and Dietetics (2.7k citations), Public Health, Environmental and Occupational Health (2.2k citations), Food Science (1.2k citations) and Physiology (1.3k citations). Ibrahim Elmadfa has collaborated with scholars based in Austria, Germany and Netherlands. Frequent co-authors include Karl‐Heinz Wagner, Alexa Meyer, M. Kornsteiner, Dorota Majchrzak, Elisabeth Fabian, Petra Rust, Heinz Freisling, Ernst Jakob, Afaf Kamal‐Eldin and Inga Þórsdóttir. Their work appears in journals such as Annals of Nutrition and Metabolism, Food Chemistry, International Journal for Vitamin and Nutrition Research, Forum of nutrition/Bibliotheca Nutritio et dieta and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.