Reetu Verma
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Anil DahujaMaharishi TomarManoj KumarArchana MahapatraJohn F. KennedyJayashree PotkuleTarun BelwalMukesh Kumar Berwal
- Topics
- Food composition and properties (3 papers)Seed and Plant Biochemistry (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
Reetu Verma
6 papers receiving 431 citations
Hit Papers
Peers
Comparison fields: 5 of 65
- Food Science 278
- Nutrition and Dietetics 138
- Molecular Biology 116
- Plant Science 110
- Animal Science and Zoology 52
Countries citing papers authored by Reetu Verma
This map shows the geographic impact of Reetu Verma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reetu Verma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reetu Verma more than expected).
Fields of papers citing papers by Reetu Verma
This network shows the impact of papers produced by Reetu Verma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reetu Verma. The network helps show where Reetu Verma may publish in the future.
Co-authorship network of co-authors of Reetu Verma
This figure shows the co-authorship network connecting the top 25 collaborators of Reetu Verma. A scholar is included among the top collaborators of Reetu Verma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reetu Verma. Reetu Verma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 36 | |
| 4 | 2 | |
| 5 | 36 | |
| 6 | 43 | |
| 7 | Advances in the plant protein extraction: Mechanism and recommendationsbreakdown → | 324 |
| 8 | 1 |
About Reetu Verma
Reetu Verma is a scholar working on Food Science, Analytical Chemistry and Nutrition and Dietetics, having authored 8 papers that have together received 442 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Seed and Plant Biochemistry (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (278 citations), Nutrition and Dietetics (138 citations) and Filtration and Separation (14 citations). Reetu Verma has collaborated with scholars based in India, Poland and China. Frequent co-authors include Anil Dahuja, Maharishi Tomar, Manoj Kumar, Archana Mahapatra, John F. Kennedy, Jayashree Potkule, Tarun Belwal, Mukesh Kumar Berwal, Ryszard Amarowicz and Sneh Punia. Their work appears in journals such as Food Chemistry, Frontiers in Plant Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.