Archana Sachdev

1.8k total citations
89 papers, 1.3k citations indexed

About

Archana Sachdev is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Archana Sachdev has authored 89 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Plant Science, 34 papers in Molecular Biology and 18 papers in Food Science. Recurrent topics in Archana Sachdev's work include Phytase and its Applications (25 papers), Soybean genetics and cultivation (12 papers) and Food composition and properties (12 papers). Archana Sachdev is often cited by papers focused on Phytase and its Applications (25 papers), Soybean genetics and cultivation (12 papers) and Food composition and properties (12 papers). Archana Sachdev collaborates with scholars based in India, Spain and South Korea. Archana Sachdev's co-authors include Anil Dahuja, Veda Krishnan, Shelly Praveen, Sweta Kumari, T. Vinutha, Monica Jolly, Ranjeet Ranjan Kumar, Suneha Goswami, Manoj Kumar and Supradip Saha and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Archana Sachdev

86 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Archana Sachdev India	22	717	392	382	329	195	89	1.3k
Veda Krishnan India	24	685 1.0×	321 0.8×	406 1.1×	496 1.5×	121 0.6×	82	1.3k
Anita Rani India	20	1.1k 1.5×	327 0.8×	360 0.9×	255 0.8×	142 0.7×	107	1.6k
Sidney Pacheco Brazil	20	416 0.6×	194 0.5×	612 1.6×	321 1.0×	435 2.2×	71	1.4k
Jung Dae Lim South Korea	20	662 0.9×	474 1.2×	364 1.0×	192 0.6×	251 1.3×	107	1.4k
Liyan Ma China	21	566 0.8×	385 1.0×	357 0.9×	119 0.4×	221 1.1×	49	1.2k
Domingos P.F. Almeida Portugal	25	1.4k 2.0×	354 0.9×	451 1.2×	158 0.5×	555 2.8×	75	2.0k
Paola Tedeschi Italy	22	419 0.6×	295 0.8×	353 0.9×	96 0.3×	259 1.3×	56	1.1k
Myoung‐Gun Choung South Korea	24	703 1.0×	415 1.1×	347 0.9×	169 0.5×	406 2.1×	64	1.5k
Patrick Boivin France	14	485 0.7×	282 0.7×	786 2.1×	255 0.8×	503 2.6×	29	1.5k
Sónia S. Ferreira Portugal	15	827 1.2×	281 0.7×	508 1.3×	248 0.8×	155 0.8×	26	1.4k

Countries citing papers authored by Archana Sachdev

Since Specialization

Citations

This map shows the geographic impact of Archana Sachdev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Archana Sachdev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Archana Sachdev more than expected).

Fields of papers citing papers by Archana Sachdev

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Archana Sachdev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Archana Sachdev. The network helps show where Archana Sachdev may publish in the future.

Co-authorship network of co-authors of Archana Sachdev

This figure shows the co-authorship network connecting the top 25 collaborators of Archana Sachdev. A scholar is included among the top collaborators of Archana Sachdev based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Archana Sachdev. Archana Sachdev is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sasi, Minnu, Sandeep Kumar, Md Yeasin, et al.. (2025). Optimizing single and co-culture soymilk fermentation using weissella probiotics for improved nutritional and sensory quality. Food Bioscience. 69. 106791–106791.

Tomar, Maharishi, Rakesh Bhardwaj, Simardeep Kaur, et al.. (2025). From grain to Gain: Bridging conventional methods with chemometric innovations in cereal quality analysis through near-infrared spectroscopy (NIRS). Food Control. 178. 111482–111482. 4 indexed citations

Kumar, Sandeep, Sagar Banerjee, Amandeep Kaur, et al.. (2023). Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds. Food Technology and Biotechnology. 61(4). 514–522. 3 indexed citations

Awana, Monika, Shilpi Aggarwal, Debarup Das, et al.. (2022). Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum). Food Hydrocolloids. 127. 107481–107481. 25 indexed citations

Kumar, Manoj, Anil Dahuja, Archana Sachdev, et al.. (2022). Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT. 163. 113528–113528. 20 indexed citations

Sasi, Minnu, Sandeep Kumar, Muzaffar Hasan, et al.. (2022). Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Critical Reviews in Food Science and Nutrition. 63(29). 9995–10013. 33 indexed citations

Gupta, Om Prakash, Anil Dahuja, Archana Sachdev, et al.. (2019). Cytosine Methylation of Isoflavone Synthase Gene in the Genic Region Positively Regulates Its Expression and Isoflavone Biosynthesis in Soybean Seeds. DNA and Cell Biology. 38(6). 510–520. 5 indexed citations

Basak, Nabaneeta, Veda Krishnan, Vanita Pandey, et al.. (2017). Molecular characterization of inositol pentakisphosphate 2-kinase ( GmlPk1 ) from soybean and its expression pattern in the developing seeds. Indian Journal of Genetics and Plant Breeding (The). 77(3). 371–371. 3 indexed citations

Krishnan, Veda, Priyanka Jain, T. Vinutha, et al.. (2015). Molecular modeling and in-silico characterization of Glycine max inositol (1, 3, 4) tris 5/6 kinase-1(Gmitpk1) - a potential candidate gene for developing low phytate transgenics.. Plant Omics. 8(5). 381–391. 6 indexed citations

10.

Kumari, Sweta, Sanjay Kumar Lal, & Archana Sachdev. (2014). Identification of putative low phytic acid mutants and assessment of the total P, phytate P, protein and divalent cations in mutant populations of soybean. Australian Journal of Crop Science. 8(3). 435–441. 4 indexed citations

11.

Kumari, Sweta, Veda Krishnan, Monica Jolly, & Archana Sachdev. (2014). 'In vivo' bioavailability of essential minerals and phytase activity during soaking and germination in soybean ('Glycine max' L.). Australian Journal of Crop Science. 8(8). 1168–1174. 25 indexed citations

12.

Biswas, A.K., et al.. (2013). Standardization of meat level and combination of turkey and spent hen meat for the development of shelf-stable meat wafer. Indian Journal of Poultry Science. 48(3). 318–322. 1 indexed citations

13.

Kumari, Swati & Archana Sachdev. (2013). Molecular cloning, characterization and bacterial overexpression of D-myo-inositol 3-phosphate synthase (MIPS1) gene from soybean (Glycine max [L.] Merr.).. Australian Journal of Crop Science. 7(12). 1884–1892. 2 indexed citations

14.

Sachdev, Archana, et al.. (2012). Quality Changes in Salted Chicken Eggs. 21(2). 51–55. 3 indexed citations

15.

Kumari, Swati, Monica Jolly, Veda Krishnan, Anil Dahuja, & Archana Sachdev. (2012). Spatial and temporal expression analysis of D-myo-inositol 3-phosphate synthase (MIPS) gene family in Glycine max. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(98). 16443–16454. 8 indexed citations

16.

Sachdev, Archana, et al.. (2011). Productivity evaluation of commercial “caribro-dhanraja” in different conditions. Bhartiya Krishi Anusandhan Patrika. 26. 48–52. 1 indexed citations

17.

Sinha, Satrajit, et al.. (2009). Antisense RNA-mediated inhibition of GMFAD2-1 encoding omega-6-desaturase.. Indian Journal of Plant Physiology. 14(4). 336–343. 1 indexed citations

18.

Sachdev, Archana, et al.. (2002). Effect of seasons and storage conditions on the quality of cooked chicken stock. Indian Journal of Poultry Science. 37(1). 67–72. 2 indexed citations

19.

Sachdev, Archana & Ram Gopal. (2000). Storage quality changes in cooked chicken rolls. Indian Journal of Poultry Science. 35(3). 364–366. 7 indexed citations

20.

Sachdev, Archana, Deepak Singh, Ram Gopal, & Sangeeta Verma. (1990). Sex, live weight and dressed weight affecting carcass yield characteristics in Kadaknath.. The Indian Journal of Animal Sciences. 60(11). 1395–1398.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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