T. Vinutha

995 total citations
54 papers, 654 citations indexed

About

T. Vinutha is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, T. Vinutha has authored 54 papers receiving a total of 654 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Plant Science, 17 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. Recurrent topics in T. Vinutha's work include Food composition and properties (14 papers), Plant Molecular Biology Research (8 papers) and Plant Virus Research Studies (7 papers). T. Vinutha is often cited by papers focused on Food composition and properties (14 papers), Plant Molecular Biology Research (8 papers) and Plant Virus Research Studies (7 papers). T. Vinutha collaborates with scholars based in India, Morocco and South Korea. T. Vinutha's co-authors include Shelly Praveen, Archana Sachdev, Anil Dahuja, Sweta Kumari, Veda Krishnan, Ranjeet Ranjan Kumar, S. P. Singh, Suneha Goswami, C. Tara Satyavathi and Bhupinder Singh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

T. Vinutha

50 papers receiving 642 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. Vinutha India 16 411 216 188 158 69 54 654
Luz María Paucar‐Menacho Peru 16 252 0.6× 275 1.3× 408 2.2× 103 0.7× 89 1.3× 56 701
Michaela Havrlentová Slovakia 14 248 0.6× 264 1.2× 209 1.1× 80 0.5× 100 1.4× 55 589
Aline Medeiros Alves Brazil 12 205 0.5× 228 1.1× 212 1.1× 172 1.1× 132 1.9× 22 629
Maria Teresa Frangipane Italy 13 275 0.7× 156 0.7× 307 1.6× 77 0.5× 131 1.9× 32 509
Vishwas M. Pratape India 10 365 0.9× 306 1.4× 350 1.9× 86 0.5× 103 1.5× 16 699
Weixi Cai China 11 333 0.8× 241 1.1× 304 1.6× 146 0.9× 152 2.2× 16 726
Rebeca Fernández-Orozco Poland 11 457 1.1× 268 1.2× 274 1.5× 123 0.8× 260 3.8× 11 791
Florentina Israel-Roming Romania 10 224 0.5× 64 0.3× 145 0.8× 87 0.6× 54 0.8× 47 493
Yuehan Pang China 12 316 0.8× 347 1.6× 298 1.6× 75 0.5× 126 1.8× 14 646
Małgorzata Tabaszewska Poland 13 165 0.4× 132 0.6× 202 1.1× 92 0.6× 122 1.8× 32 478

Countries citing papers authored by T. Vinutha

Since Specialization
Citations

This map shows the geographic impact of T. Vinutha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Vinutha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Vinutha more than expected).

Fields of papers citing papers by T. Vinutha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Vinutha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Vinutha. The network helps show where T. Vinutha may publish in the future.

Co-authorship network of co-authors of T. Vinutha

This figure shows the co-authorship network connecting the top 25 collaborators of T. Vinutha. A scholar is included among the top collaborators of T. Vinutha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Vinutha. T. Vinutha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vijay, D., et al.. (2025). Ageing-based evaluation of maize ( Zea mays ) inbreds for seed storability and associated biochemical insights. Seed Science and Technology. 53(3). 447–462.
2.
Kumar, Ranjeet Ranjan, Ashok Kumar K, T. Vinutha, et al.. (2025). Characterising the enzyme-driven metabolic shifts in rancid pearl millet flour using metabolomics approaches: a step towards improving quality and shelf-life. Frontiers in Nutrition. 12. 1691522–1691522.
4.
Kumar, Ashok, et al.. (2024). Combating rancidity in pearl millet flour: Assessing the efficacy of physical treatments on lipoxygenase activity. International Journal of Advanced Biochemistry Research. 8(6). 648–654. 1 indexed citations
5.
Goswami, Suneha, et al.. (2024). Sulfate transport and metabolism: strategies to improve the seed protein quality. Molecular Biology Reports. 51(1). 242–242. 1 indexed citations
6.
Goswami, Suneha, T. Vinutha, Ranjeet Ranjan Kumar, et al.. (2023). Insights into Recent Techniques for Improving Shelf Life and Value Addition in Pearl Millet Flour: A Mini Review on Recent Advances. Annals of Arid Zone. 103–108. 2 indexed citations
7.
Hossain, Firoz, Rajkumar U. Zunjare, Rashmi Chhabra, et al.. (2023). Multilocus functional characterization of indigenous and exotic inbreds for dgat1-2, fatb, ge2 and wri1a genes affecting kernel oil and fatty acid profile in maize. Gene. 895. 148001–148001. 4 indexed citations
8.
Goswami, Suneha, T. Vinutha, Ranjeet Ranjan Kumar, et al.. (2023). Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content. Journal of Food Composition and Analysis. 127. 105927–105927. 4 indexed citations
9.
Kumar, Tapan, Neha Tiwari, C. Bharadwaj, et al.. (2022). A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.). Scientific Reports. 12(1). 16315–16315. 4 indexed citations
10.
Krishnan, Veda, Monika Awana, Archana Singh, et al.. (2021). Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum). International Journal of Biological Macromolecules. 183. 1087–1095. 23 indexed citations
11.
Vinutha, T., Dinesh Kumar, Veda Krishnan, et al.. (2021). Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour. International Journal of Biological Macromolecules. 195. 207–216. 40 indexed citations
12.
Vinutha, T., et al.. (2020). Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity. Planta. 252(4). 51–51. 28 indexed citations
13.
Gupta, Om Prakash, Anil Dahuja, Archana Sachdev, et al.. (2019). Cytosine Methylation of Isoflavone Synthase Gene in the Genic Region Positively Regulates Its Expression and Isoflavone Biosynthesis in Soybean Seeds. DNA and Cell Biology. 38(6). 510–520. 5 indexed citations
14.
Kumari, Khushboo, Monika Prakash, Sweta Kumari, et al.. (2019). Analysis of γ-Tocopherol methyl transferase3 promoter activity and study of methylation patterns of the promoter and its gene body. Plant Physiology and Biochemistry. 144. 375–385. 2 indexed citations
15.
Gupta, Om Prakash, Anil Dahuja, Archana Sachdev, et al.. (2019). Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds. Molecular Biology Reports. 46(4). 3713–3730. 27 indexed citations
16.
Singh, Shweta, Kesiraju Karthik, T. Vinutha, et al.. (2018). Expression of Cry2Aa, a Bacillus thuringiensis insecticidal protein in transgenic pigeon pea confers resistance to gram pod borer, Helicoverpa armigera. Scientific Reports. 8(1). 8820–8820. 42 indexed citations
17.
Gupta, Om Prakash, Deepti Nigam, Anil Dahuja, et al.. (2017). Regulation of Isoflavone Biosynthesis by miRNAs in Two Contrasting Soybean Genotypes at Different Seed Developmental Stages. Frontiers in Plant Science. 8. 567–567. 28 indexed citations
18.
Kumar, Gaurav, Ajeet Singh, T. Vinutha, et al.. (2017). Possible role of miRNAs and their targets, in modulating leaf morphology and plant growth during leaf curl virus infection in tomato. Indian Journal of Plant Physiology. 22(4). 608–615. 6 indexed citations
19.
Kumari, Sweta, et al.. (2016). Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO2 and biotic elicitor treatments. Food Chemistry. 205. 264–271. 18 indexed citations
20.
Krishnan, Veda, Priyanka Jain, T. Vinutha, et al.. (2015). Molecular modeling and in-silico characterization of Glycine max inositol (1, 3, 4) tris 5/6 kinase-1(Gmitpk1) - a potential candidate gene for developing low phytate transgenics.. Plant Omics. 8(5). 381–391. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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