Akash Pare

538 total citations
23 papers, 390 citations indexed

About

Akash Pare is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Akash Pare has authored 23 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Akash Pare's work include Food Drying and Modeling (5 papers), Food composition and properties (4 papers) and Microbial Inactivation Methods (4 papers). Akash Pare is often cited by papers focused on Food Drying and Modeling (5 papers), Food composition and properties (4 papers) and Microbial Inactivation Methods (4 papers). Akash Pare collaborates with scholars based in India, Ghana and France. Akash Pare's co-authors include Ramu Meenatchi, Sylvie Chevallier, Alain Le‐Bail, C. K. Sunil, R. Pandiselvam, Anbarasan Rajan, Jaspin Stephen, R. Mahendran, Virendra Singh and M. Loganathan and has published in prestigious journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Akash Pare

23 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Akash Pare India	10	228	106	90	69	46	23	390
Mohammad Javad Varidi Iran	13	383 1.7×	135 1.3×	96 1.1×	84 1.2×	30 0.7×	33	538
Kuijie Gong China	10	279 1.2×	145 1.4×	116 1.3×	103 1.5×	42 0.9×	22	456
Ranjitha Gracy T. Kalaivendan India	12	242 1.1×	133 1.3×	106 1.2×	66 1.0×	21 0.5×	20	463
Jelena Čakarević Serbia	11	246 1.1×	114 1.1×	86 1.0×	51 0.7×	27 0.6×	15	408
Nicola Secchi Italy	10	164 0.7×	99 0.9×	66 0.7×	66 1.0×	20 0.4×	14	326
Reetu Verma India	4	278 1.2×	138 1.3×	110 1.2×	116 1.7×	40 0.9×	8	442
Prashant Sahni India	11	283 1.2×	159 1.5×	110 1.2×	53 0.8×	20 0.4×	23	446
Telma Elita Bertolin Brazil	12	199 0.9×	231 2.2×	124 1.4×	45 0.7×	31 0.7×	32	446
Zahir Al‐Attabi Oman	14	288 1.3×	111 1.0×	162 1.8×	84 1.2×	30 0.7×	30	534

Countries citing papers authored by Akash Pare

Since Specialization

Citations

This map shows the geographic impact of Akash Pare's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akash Pare with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akash Pare more than expected).

Fields of papers citing papers by Akash Pare

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Akash Pare. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akash Pare. The network helps show where Akash Pare may publish in the future.

Co-authorship network of co-authors of Akash Pare

This figure shows the co-authorship network connecting the top 25 collaborators of Akash Pare. A scholar is included among the top collaborators of Akash Pare based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akash Pare. Akash Pare is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sunil, C. K., et al.. (2022). Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food). Applied Food Research. 2(2). 100144–100144. 18 indexed citations

Rajan, Anbarasan, et al.. (2022). Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments. LWT. 159. 113193–113193. 53 indexed citations

Pare, Akash, et al.. (2021). Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad. Journal of Food Science and Technology. 59(2). 625–635. 12 indexed citations

Natarajan, Venkatachalapathy, et al.. (2021). Effect of roasting and cooking on physiochemical properties of black rice soluble extract. International Journal of Chemical Studies. 9(1). 2848–2852. 1 indexed citations

Natarajan, Venkatachalapathy, et al.. (2021). Effect of microwave vacuum drying on nutritional composition of moringa (Moringa oleifera) leaves. International Journal of Chemical Studies. 9(1). 2790–2795. 5 indexed citations

Pare, Akash, et al.. (2021). Effects of defect action level of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) fragments on quality of wheat flour. Journal of the Science of Food and Agriculture. 102(1). 223–232. 16 indexed citations

Rawson, Ashish, et al.. (2021). Effect of ohmic heating on protein characteristics and beany flavor of soymilk. International Journal of Chemical Studies. 9(1). 248–252. 4 indexed citations

Natarajan, Venkatachalapathy, et al.. (2020). Effect of Roller Speed and Inclination Angle on the Stem Cutting Efficiency of Shallot Onion. Current Journal of Applied Science and Technology. 177–183. 2 indexed citations

Sengar, Animesh Singh, Ashish Rawson, Akash Pare, & K. Suresh Kumar. (2019). Valorization of tomato processing waste: Characterization and process optimization of pectin extraction. International Journal of Chemical Studies. 7(3). 3790–3794. 6 indexed citations

10.

Pare, Akash. (2019). Effect of Soy–Jackfruit Flour Blend on the Properties of Developed Meat Analogues Using Response Surface Methodology. International Journal of Pure & Applied Bioscience. 7(2). 600–610. 5 indexed citations

11.

Pare, Akash, et al.. (2019). Effect of microwave assisted extraction on yield and protein characteristics of soymilk. Journal of Food Engineering. 262. 92–99. 89 indexed citations

12.

Pare, Akash, et al.. (2019). Optimization of Composite Protein- Lipid Film by Ohmic Heating using Mixture Design. International Journal of Current Microbiology and Applied Sciences. 8(3). 230–241. 1 indexed citations

13.

Chevallier, Sylvie, et al.. (2019). Effect of supplementation of wheat bran on dough aeration and final bread volume. Journal of Food Engineering. 252. 28–35. 56 indexed citations

14.

Pare, Akash, et al.. (2018). Mathematical Modelling of Thin-layer Drying Process of Bamboo (Bambusa bambos) Shoots at Varying Temperature. 3(1). 1–9. 5 indexed citations

15.

Pare, Akash, et al.. (2018). Development and Optimization of the Physical and Functional Properties of Extruded Products. Current Journal of Applied Science and Technology. 29(2). 1–11. 2 indexed citations

16.

Pare, Akash, et al.. (2015). Estimation of pH of Soymilk on the Properties of Soy Protein Lipid Film. Trends in Biosciences. 8(3). 611–619. 1 indexed citations

17.

Pare, Akash, et al.. (2015). Estimation of Electrical Conductivity of Soymilk with Varied TSS Levels using Ohmic Heating. Trends in Biosciences. 8(3). 601–610. 2 indexed citations

18.

Pare, Akash, et al.. (2014). Drying and Rehydration Behaviour of Bamboo (Bambusa bambos) Shoots during Convective Tray Drying. Journal of AgriSearch. 1(3). 1 indexed citations

19.

Pare, Akash, et al.. (2012). Optimization of process parameters for the production of spray dried Ber (Ziziphus jujube L.) powder. Journal of Food Science and Technology. 51(12). 3956–3962. 11 indexed citations

20.

Pare, Akash, et al.. (2012). Combined effect of ohmic heating and enzyme assisted aqueous extraction process on soy oil recovery. Journal of Food Science and Technology. 51(8). 1606–1611. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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