S. P. Singh

2.5k total citations
103 papers, 1.6k citations indexed

About

S. P. Singh is a scholar working on Plant Science, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, S. P. Singh has authored 103 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 80 papers in Plant Science, 26 papers in Agronomy and Crop Science and 19 papers in Nutrition and Dietetics. Recurrent topics in S. P. Singh's work include Plant pathogens and resistance mechanisms (36 papers), Genetics and Plant Breeding (24 papers) and Agronomic Practices and Intercropping Systems (20 papers). S. P. Singh is often cited by papers focused on Plant pathogens and resistance mechanisms (36 papers), Genetics and Plant Breeding (24 papers) and Agronomic Practices and Intercropping Systems (20 papers). S. P. Singh collaborates with scholars based in India, Colombia and United States. S. P. Singh's co-authors include J. Nienhuis, C. Tara Satyavathi, Howard F. Schwartz, Shelly Praveen, Pramod Kumar Sharma, Henry Terán, G. Singh, Rupesh Dudhe, William M. Roca and S. Mukesh Sankar and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

S. P. Singh

94 papers receiving 1.5k citations

Peers

S. P. Singh
Barbara Laddomada Italy
K. Janardhanan India
M. G. D’Egidio Italy
Kamol Lertrat Thailand
Carla Brites Portugal
Elżbieta Suchowilska Poland
Jelena Vančetović Serbia
Ján Kraic Slovakia
Mark Pickard Canada
B. L. Fetuga Nigeria
Barbara Laddomada Italy
S. P. Singh
Citations per year, relative to S. P. Singh S. P. Singh (= 1×) peers Barbara Laddomada

Countries citing papers authored by S. P. Singh

Since Specialization
Citations

This map shows the geographic impact of S. P. Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. P. Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. P. Singh more than expected).

Fields of papers citing papers by S. P. Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. P. Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. P. Singh. The network helps show where S. P. Singh may publish in the future.

Co-authorship network of co-authors of S. P. Singh

This figure shows the co-authorship network connecting the top 25 collaborators of S. P. Singh. A scholar is included among the top collaborators of S. P. Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. P. Singh. S. P. Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kumar, Ranjeet Ranjan, Ashok Kumar K, T. Vinutha, et al.. (2025). Characterising the enzyme-driven metabolic shifts in rancid pearl millet flour using metabolomics approaches: a step towards improving quality and shelf-life. Frontiers in Nutrition. 12. 1691522–1691522.
2.
Tomar, Maharishi, Rakesh Bhardwaj, Simardeep Kaur, et al.. (2025). From grain to Gain: Bridging conventional methods with chemometric innovations in cereal quality analysis through near-infrared spectroscopy (NIRS). Food Control. 178. 111482–111482. 4 indexed citations
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Goswami, Suneha, T. Vinutha, Ranjeet Ranjan Kumar, et al.. (2023). Insights into Recent Techniques for Improving Shelf Life and Value Addition in Pearl Millet Flour: A Mini Review on Recent Advances. Annals of Arid Zone. 103–108. 2 indexed citations
6.
Singhal, Tripti, C. Tara Satyavathi, S. P. Singh, et al.. (2022). Achieving nutritional security in India through iron and zinc biofortification in pearl millet (Pennisetum glaucum (L.) R. Br.). Physiology and Molecular Biology of Plants. 28(4). 849–869. 8 indexed citations
7.
Awana, Monika, Shilpi Aggarwal, Debarup Das, et al.. (2022). Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum). Food Hydrocolloids. 127. 107481–107481. 25 indexed citations
8.
Tomar, Maharishi, Rakesh Bhardwaj, Reetu Verma, et al.. (2022). Interactome of millet-based food matrices: A review. Food Chemistry. 385. 132636–132636. 36 indexed citations
9.
Sankar, S. Mukesh, S. P. Singh, Ganesan Prakash, et al.. (2021). Deciphering Genotype-By-Environment Interaction for Target Environmental Delineation and Identification of Stable Resistant Sources Against Foliar Blast Disease of Pearl Millet. Frontiers in Plant Science. 12. 656158–656158. 23 indexed citations
10.
Singhal, Tripti, S. P. Singh, S. Mukesh Sankar, et al.. (2019). Identification of new stable and high iron rich fertility restorers in pearl millet. Indian Journal of Genetics and Plant Breeding (The). 79(3). 2 indexed citations
11.
Anuradha, N, et al.. (2018). Pearl millet genetic variability for grain yield and micronutrients in the arid zone of India. Journal of Pharmacognosy and Phytochemistry. 7(1). 875–878. 10 indexed citations
12.
Singh, G., Pramod Kumar Sharma, Rupesh Dudhe, & S. P. Singh. (2010). Biological activities of Withania somnifera. Annals of biological research. 1(3). 56–63. 111 indexed citations
13.
Terán, Henry, et al.. (2006). Effect of isolates and concentrations of Xanthomonas campestris pv. phaseoli on dry bean genotypes.. Annual Report of the Bean Improvement Cooperative. Bean Improvement Cooperative. 49. 9–10. 1 indexed citations
14.
Singh, S. P., Richard C. Hayes, Michael J. Dennis, & Edmund M. Powers. (2001). Effects of 50 years of continual bean cropping on yield and other characters of dry bean cultivars.. Annual Report of the Bean Improvement Cooperative. Bean Improvement Cooperative. 44. 77–78. 3 indexed citations
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Singh, S. P. & B. N. Gupta. (1990). Effect of ammonia treatment of wheat straw on the chemical composition, in-vitro digestion and fibre degradability in the rumen.. The Indian Journal of Animal Sciences. 60(1). 99–103. 1 indexed citations
17.
Singh, S. P., et al.. (1980). Fruit rot of pointed gourd (Trichosanthes dioica) in Bihar.. Indian Phytopathology. 33(2). 308–309. 2 indexed citations
18.
Singh, S. P. & M. G. Jotwani. (1980). Mechanism of resistance in sorghum to shootfly. IV. Role of morphological characters of seedlings.. Indian Journal of Entomology. 42(4). 806–808. 4 indexed citations
19.
Singh, S. P. & M. G. Jotwani. (1980). Mechanism of resistance in sorghum to shootfly. II. Antibiosis.. Indian Journal of Entomology. 42(3). 353–360. 4 indexed citations
20.
Yadav, R. P. & S. P. Singh. (1970). Effect of heterosis on growth rate in pearl-millet (Pennisetum typhoides (Burm. f., Stapf & C. E. Hubb.). The Indian Journal of Agricultural Sciences. 40. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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